tag:blogger.com,1999:blog-6708804414464063909.post1060896949689008246..comments2024-03-22T06:36:39.822-03:00Comments on Technicolor Kitchen - English version: Sichuan spiced eggplant - in an eggplant state of mindPatricia Scarpinhttp://www.blogger.com/profile/14025126825422974626noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6708804414464063909.post-48180636313826330122014-10-07T06:53:14.038-03:002014-10-07T06:53:14.038-03:00Thanks for the recipe. I definitely will use them!...Thanks for the recipe. I definitely will use them!Anonymoushttps://www.blogger.com/profile/05227734992461514516noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-87801213948426649362014-08-14T02:53:26.613-03:002014-08-14T02:53:26.613-03:00yummy! I love eggplant! looks good!yummy! I love eggplant! looks good!Cakebrainhttps://www.blogger.com/profile/11105616222969699846noreply@blogger.com