tag:blogger.com,1999:blog-6708804414464063909.post1730025239787990921..comments2024-03-13T07:28:09.147-03:00Comments on Technicolor Kitchen - English version: Baked zucchini and bacon risottoPatricia Scarpinhttp://www.blogger.com/profile/14025126825422974626noreply@blogger.comBlogger20125tag:blogger.com,1999:blog-6708804414464063909.post-33663473953394759542014-08-21T09:09:51.099-03:002014-08-21T09:09:51.099-03:00Hey Georgia,
There's a recipe for hearts of pa...Hey Georgia,<br />There's a recipe for hearts of palm risotto here on the blog, that might give you an idea of how much of the ingredient to use.<br />Cheers,Patricia Scarpinhttps://www.blogger.com/profile/14025126825422974626noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-56554403262525484492014-08-20T15:41:21.684-03:002014-08-20T15:41:21.684-03:00Hi,
I read your recipe and I wonder if it can be a...Hi,<br />I read your recipe and I wonder if it can be adapted to a hearts of palm baked risotto. If so, could you help me with the quantities of heart of palm?<br />ThanksGeorgianoreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-19316476321034884362007-05-21T21:13:00.000-03:002007-05-21T21:13:00.000-03:00Hi Patricia - I just made this (still eating as I ...Hi Patricia - I just made this (still eating as I type), and it's wonderful. My husband added some green chili salsa on top of his, and he's already talking about leftovers for lunch!Vickihttps://www.blogger.com/profile/16258422495964985299noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-77937422712275884582007-05-16T19:30:00.000-03:002007-05-16T19:30:00.000-03:00Patricia, that sounds like a keeper. I will have t...Patricia, that sounds like a keeper. I will have to try that. Thanks for pointing out this post to me.Nora B.https://www.blogger.com/profile/04360757422555317095noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-49965892479695513352007-04-19T23:49:00.000-03:002007-04-19T23:49:00.000-03:00Very interesting. I haven't seen this method of m...Very interesting. I haven't seen this method of making risotto. Sounds easy and tasty both.Kalyn Dennyhttps://www.blogger.com/profile/02499065771517548587noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-8082463701529069432007-04-18T10:42:00.000-03:002007-04-18T10:42:00.000-03:00Yum! Another creamy, delicious risotto recipe to a...Yum! Another creamy, delicious risotto recipe to add to my collection. You never can have too many, right? :)Susan from Food Bloggahttps://www.blogger.com/profile/11034518858688958369noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-23856329327710081062007-04-17T15:59:00.000-03:002007-04-17T15:59:00.000-03:00oh wow! your risotto looks amazing! So creamy! I ...oh wow! your risotto looks amazing! So creamy! I thought I was full from my lunch, but I guess not because now I am craving this risotto. =)Lishttps://www.blogger.com/profile/05631520734280170415noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-34181800945710387372007-04-17T08:42:00.000-03:002007-04-17T08:42:00.000-03:00Anh, thank you, sweetie. It was my first zucchini ...Anh, thank you, sweetie. It was my first zucchini risotto, too. I thought that if it worked with pumpkin, why not try with zucchini?? I'm glad I tried it.<BR/><BR/>Tina, all those ingredients mixed in a bowl and thrown in the oven... I wasn't believing it much. But I'm glad I tried it, it worked wonderfully. That book is really great and I must thank you for "introducing" me to it!<BR/><BR/>LydiaPatricia Scarpinhttps://www.blogger.com/profile/14025126825422974626noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-35002706461438095272007-04-16T21:42:00.000-03:002007-04-16T21:42:00.000-03:00I have never seen a recipe for baked risotto befor...I have never seen a recipe for baked risotto before -- that's a great idea! Saves all that time sweating over a hot stove, not to mention the stain on the elbows! Looks delicious, Patricia!T.W. Barritt at Culinary Typeshttps://www.blogger.com/profile/08707931838240978818noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-48942293695709061902007-04-16T15:03:00.000-03:002007-04-16T15:03:00.000-03:00Yum, yum and yum!Yum, yum and yum!Freyahttps://www.blogger.com/profile/13545988711685277697noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-26084935775163105222007-04-16T14:26:00.000-03:002007-04-16T14:26:00.000-03:00Hi Patricia - oh my - I just LOVE a freshly made r...Hi Patricia - oh my - I just LOVE a freshly made risotto, and your version looks amazing! I've never tried using carnaroli rice before - I'll have to keep a look out for it!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-68015148671321549892007-04-16T09:50:00.000-03:002007-04-16T09:50:00.000-03:00Thanks for sharing this way with risotto! This wo...Thanks for sharing this way with risotto! This would be great if you need your hands free to make another dish! :)<BR/><BR/>Bacon...the great yummifier!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-61456115690301724312007-04-16T06:57:00.000-03:002007-04-16T06:57:00.000-03:00That sounds like a wonderful risotto technique tha...That sounds like a wonderful risotto technique that I should have a go with! I'm wondering about sweet potato with a touch of lemon and bacon! That looks like a dish with endless possibilites.MyKitchenInHalfCupshttps://www.blogger.com/profile/07321041059604871286noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-24038233509591963772007-04-16T01:25:00.000-03:002007-04-16T01:25:00.000-03:00Another yummy risotto dish of yours Pat!Do you not...Another yummy risotto dish of yours Pat!<BR/>Do you not need to brown the risotto first like you usually do? Your method of cooking sounds really great!Stellahttps://www.blogger.com/profile/08206147239561388777noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-77547420263357841202007-04-16T01:18:00.000-03:002007-04-16T01:18:00.000-03:00Looks pretty darn good. I've always thought that r...Looks pretty darn good. I've always thought that risotto would be so difficult to make (perhaps it's after seeing so many waiters in Italian restaurants bring the massive wheel of cheese to our table with the risotto in it that intimidated me, I'm not sure...) but this looks pretty straightforward. I think I'll give it a try, soon. <BR/>By the way, do you and your husband eat different things? Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-23868719677433800672007-04-15T21:58:00.000-03:002007-04-15T21:58:00.000-03:00Oh my god, I think I'd crumble up the bacon so I c...Oh my god, I think I'd crumble up the bacon so I could mix it into the risotto... Yumyum!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-78718368760263122252007-04-15T21:30:00.000-03:002007-04-15T21:30:00.000-03:00Mmmm bacon... you've sold me on this recipe!Mmmm bacon... you've sold me on this recipe!Brilynnhttps://www.blogger.com/profile/14417842674245229914noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-30068641784279436302007-04-15T21:21:00.000-03:002007-04-15T21:21:00.000-03:00I have this Donna Hay book, and it's a great sourc...I have this Donna Hay book, and it's a great source of inspiration. Baked risotto sounds wonderful and easy!Lydia (The Perfect Pantry)https://www.blogger.com/profile/18005372315838352874noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-45813062280729668052007-04-15T20:35:00.000-03:002007-04-15T20:35:00.000-03:00Pat, I have tried oven risottos a couple of times ...Pat, I have tried oven risottos a couple of times and was happily surprised with the result despite my sceptcism at first. This DH book was my first one and I really like it. I used it heavily before I went to buy others. Good choice of recipe.Valentinahttps://www.blogger.com/profile/05508889861448919270noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-79304099455070002052007-04-15T19:55:00.000-03:002007-04-15T19:55:00.000-03:00The combination of zucchini and rissotto is new to...The combination of zucchini and rissotto is new to me. But I trust you that it tastes good! :DAnhhttps://www.blogger.com/profile/09712039473488252840noreply@blogger.com