tag:blogger.com,1999:blog-6708804414464063909.post2208627402303241061..comments2024-03-13T07:28:09.147-03:00Comments on Technicolor Kitchen - English version: PastelPatricia Scarpinhttp://www.blogger.com/profile/14025126825422974626noreply@blogger.comBlogger29125tag:blogger.com,1999:blog-6708804414464063909.post-2737324786397311972010-02-26T11:45:04.169-03:002010-02-26T11:45:04.169-03:00Obento Mommy, thank you for the wonderful tips for...Obento Mommy, thank you for the wonderful tips for the American readers!Patricia Scarpinhttps://www.blogger.com/profile/14025126825422974626noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-60259429554031628512010-02-19T15:59:24.286-02:002010-02-19T15:59:24.286-02:00Ahhh, pastel...your post made me think of all the ...Ahhh, pastel...your post made me think of all the delicious fillings you can have in pastel... cheese, hearts of palm, carne seca... Yummy! For your readers in California or the US, Costco sells these uncooked tortillas package that are very similar to the pastel dough and it might save you time... I tried with Monterey Jack Pepper cheese in them and it fried beautifully!ObentoMommyhttp://www.obentomommy.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-34078417345072409322008-04-11T16:11:00.000-03:002008-04-11T16:11:00.000-03:00Oh my god, these look amazing, Patricia! I define...Oh my god, these look amazing, Patricia! I definetly need to fry mine next time :-)Allenhttps://www.blogger.com/profile/08455981776033579827noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-49507486963679311642007-03-02T19:42:00.000-03:002007-03-02T19:42:00.000-03:00I don't know you, but I found your pastel recipe o...I don't know you, but I found your pastel recipe on google and I loved it! I am living in Recife, BR now and am glad to have a pastel recipe that I can make in the States too! Thank you!<BR/><BR/>-CaitlinAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-14080853616233258722007-02-19T16:54:00.000-02:002007-02-19T16:54:00.000-02:00Hi, Daryl, tks for visiting my blog!I think you ca...Hi, Daryl, tks for visiting my blog!<BR/><BR/>I think you can use wonton wrappers and have a very similar effect.Patricia Scarpinhttps://www.blogger.com/profile/14025126825422974626noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-14428039157582317332007-02-19T14:27:00.000-02:002007-02-19T14:27:00.000-02:00If you don't want to make the dough from scratch w...If you don't want to make the dough from scratch what kind of dough would you buy. We brought some back from Brazil but it is gone and now looking for a substitute in the US,Unknownhttps://www.blogger.com/profile/11828683975621417342noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-86298611536484677592007-02-15T18:39:00.000-02:002007-02-15T18:39:00.000-02:00Like is an understatement. I'm obsessed with them!...Like is an understatement. I'm obsessed with them! I just checked out her post and am now completely inspired to make them. Thanks for passing it on!Liahttps://www.blogger.com/profile/00726198124384721936noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-36415636389552775732007-02-14T17:08:00.000-02:002007-02-14T17:08:00.000-02:00Kirsten, thank you! It was a great oy to share thi...Kirsten, thank you! It was a great oy to share this with you.<BR/><BR/>Terry, tks, you're very kind! It is wonderful to know our food is not that far apart - interesting similarities!<BR/><BR/>Mimi, small world, isn't it?<BR/><BR/>Sher, thank you! You can fill them with whatever you want, you name it. And you can also make them in many sizes - bite sized portions would be lovely for that!<BR/><BRPatricia Scarpinhttps://www.blogger.com/profile/14025126825422974626noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-448678811101370902007-02-14T13:26:00.000-02:002007-02-14T13:26:00.000-02:00I do like pastel a lot, but I'm more obsessed with...I do like pastel a lot, but I'm more obsessed with pao de queijo!Liahttps://www.blogger.com/profile/00726198124384721936noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-13501013941357312042007-02-14T10:57:00.000-02:002007-02-14T10:57:00.000-02:00Thank you for the update Patricia! I feel my diet ...Thank you for the update Patricia! I feel my diet rapidly slipping from my grasp!Freyahttps://www.blogger.com/profile/13545988711685277697noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-9594015214249390212007-02-14T09:56:00.000-02:002007-02-14T09:56:00.000-02:00I didn't realize you could make a dough like this ...I didn't realize you could make a dough like this from scratch - what a great use of the pasta roller, too! Looks delicious!T.W. Barritt at Culinary Typeshttps://www.blogger.com/profile/08707931838240978818noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-64994271609442176582007-02-14T07:24:00.000-02:002007-02-14T07:24:00.000-02:00It's so beautiful, I'm hungry.Thank youIt's so beautiful, I'm hungry.<BR/>Thank youAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-67149142381259716572007-02-14T04:32:00.000-02:002007-02-14T04:32:00.000-02:00Oh my!! I am in love with those little beauties a...Oh my!! I am in love with those little beauties already!! You described them so well, I'm very hungry now. I'm thinking of all the ways they could be fixed. You could have a party just serving them! :):) Thank you for that!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-79954868364041061132007-02-14T02:12:00.000-02:002007-02-14T02:12:00.000-02:00I was just going to say, you have pastels.Up here ...I was just going to say, you have pastels.<BR/><BR/>Up here we have pasties.<BR/><BR/>I would be hard pressed to use pasties in place of Paystees, LOL.Anonymoushttps://www.blogger.com/profile/10904171824244129391noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-91787319540745416912007-02-13T17:06:00.000-02:002007-02-13T17:06:00.000-02:00These look wonderful, Patricia! In a weird cross-c...These look wonderful, Patricia! In a weird cross-cultural moment, there is something similar I discovered on a road trip through northern Michigan, pretty darned far from Brazil--veggie and meat-filled pies called pasties! For the record, it's pronounced PASS-tees, not PAYS-tees, like the old school burlesque queens wore.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-4302489649800472692007-02-13T15:44:00.000-02:002007-02-13T15:44:00.000-02:00Wow! Those look so good! Anything fried and filled...Wow! Those look so good! Anything fried and filled with stuff is good in my world. :)<BR/><BR/>Thanks for sharing the homemade dough recipe too.<BR/><BR/>KirstenKirstenhttps://www.blogger.com/profile/12481650190019626313noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-61787456493294221192007-02-13T14:22:00.000-02:002007-02-13T14:22:00.000-02:00Veron, thank you!Fried food is not healthy but it'...Veron, thank you!<BR/>Fried food is not healthy but it's certainly yummy!<BR/><BR/>Toni, this is such a nice thing to "say", thank you! I'm glad you like Brazilian stuff, so I know you'll come back to my blog! Yay! :)<BR/>I wish I could ship you some of these!<BR/>Your blog is delicious and I love visiting and commenting there - so, there's no need to thank me! It's a pleasure!<BR/><BR/>Lia, as aPatricia Scarpinhttps://www.blogger.com/profile/14025126825422974626noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-60963292686922940472007-02-13T10:40:00.000-02:002007-02-13T10:40:00.000-02:00thanks for such an informative & descriptive post ...thanks for such an informative & descriptive post Pat! Your pastel sure looks great. Indeed they look a bit like Chinese Wontons, except that we use pork as ingredient.:)<BR/>Yummy Yums!Stellahttps://www.blogger.com/profile/08206147239561388777noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-65534379880192328762007-02-13T08:21:00.000-02:002007-02-13T08:21:00.000-02:00Oh my dear!!! I really luuuuuuve deep-fried food!...Oh my dear!!! I really luuuuuuve deep-fried food! I got to try this one! But I tried to click the link you highlight for cachaca, the link is broken. Is the Pastel still ok without cachaca?<BR/>Crossbred of wanton and samosa?! Great, I love them all! Your pastel done beautifully Pat!Gattina Cheunghttps://www.blogger.com/profile/17259299908195438080noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-43298115546144814952007-02-13T02:20:00.000-02:002007-02-13T02:20:00.000-02:00One of the many things that I love about your blog...One of the many things that I love about your blog is learning about different cuisines that are out there. These look fantastic!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-83791457107035382392007-02-13T02:00:00.000-02:002007-02-13T02:00:00.000-02:00Oh, Patricia, your efforts paid off. These look de...Oh, Patricia, your efforts paid off. These look delectable! Thanks for the great post.Susan from Food Bloggahttps://www.blogger.com/profile/11034518858688958369noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-29196090896147379712007-02-12T22:10:00.000-02:002007-02-12T22:10:00.000-02:00Pastel dough from scratch?! Wow! I think I would s...Pastel dough from scratch?! Wow! I think I would stick to wonton skins or dumpling wrappers. Thank you for this wonderful recipe.Lydia (The Perfect Pantry)https://www.blogger.com/profile/18005372315838352874noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-27463560792635027852007-02-12T20:45:00.000-02:002007-02-12T20:45:00.000-02:00PAt, there is nothink like a good pastel. And your...PAt, there is nothink like a good pastel. And yours seems so scrumptious!!! As a fellow brazilian I have to say that I did not know about the salsa on the side - after all we are from different parts of the country and our eating habits vary a tad.How fascinating!! I congratulate you on taking up the challenge. pretty corageous.Valentinahttps://www.blogger.com/profile/05508889861448919270noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-54654754247467512952007-02-12T19:55:00.000-02:002007-02-12T19:55:00.000-02:00Beautiful! God I do love fried food ;)Beautiful! God I do love fried food ;)wheresmymindhttps://www.blogger.com/profile/06773597023205510781noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-24494786357843611192007-02-12T18:36:00.000-02:002007-02-12T18:36:00.000-02:00What a lovely post! These look delishes. These d...What a lovely post! These look delishes. These doughs are really interesting explores.MyKitchenInHalfCupshttps://www.blogger.com/profile/07321041059604871286noreply@blogger.com