tag:blogger.com,1999:blog-6708804414464063909.post2417514391614786043..comments2024-03-13T07:28:09.147-03:00Comments on Technicolor Kitchen - English version: Ricotta and walnut ravioliPatricia Scarpinhttp://www.blogger.com/profile/14025126825422974626noreply@blogger.comBlogger22125tag:blogger.com,1999:blog-6708804414464063909.post-70670244605595007102007-02-09T00:18:00.000-02:002007-02-09T00:18:00.000-02:00I've had a pasta maker for five years, but have ne...I've had a pasta maker for five years, but have never had the time to learn to use it.<BR/><BR/>This might just motivate me.Anonymoushttps://www.blogger.com/profile/10904171824244129391noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-58487390318450855982007-02-08T11:59:00.000-02:002007-02-08T11:59:00.000-02:00beuatiful! i think the green dots are much pretti...beuatiful! i think the green dots are much prettier than a green pasta. these look so pillowy and delicious. , yum!! my husband is hte same way, he loves pasta too :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-48321193832449834112007-02-08T11:58:00.000-02:002007-02-08T11:58:00.000-02:00Veron,So I guess I can expect marvelous raviolis c...Veron,<BR/>So I guess I can expect marvelous raviolis coming out of your kitchen!<BR/><BR/>T.W., thank you! You're very kind.<BR/><BR/>Kirsten, thank you!<BR/>Don't say that - your raviolis were wonderful, too, and your cutter has been on my mind, gotta have one!<BR/>I'd use wontons, too, if they were easy to find where I live.Patricia Scarpinhttps://www.blogger.com/profile/14025126825422974626noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-60280303756391453132007-02-08T03:08:00.000-02:002007-02-08T03:08:00.000-02:00How delicious these look. I have been peeking at t...How delicious these look. I have been peeking at them for a few days since you posted them - they certainly have more soul than my store-bought wonton wrappers. <BR/><BR/>Maybe some day I'll get brave and try to make pasta.<BR/><BR/>Your pasta is lovely!!Kirstenhttps://www.blogger.com/profile/12481650190019626313noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-63160962181264148372007-02-07T19:58:00.000-02:002007-02-07T19:58:00.000-02:00Walnuts with pasta is such a satisfying flavor and...Walnuts with pasta is such a satisfying flavor and texture. Great work on the ravioli!T.W. Barritt at Culinary Typeshttps://www.blogger.com/profile/08707931838240978818noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-57693831732333558022007-02-07T18:37:00.000-02:002007-02-07T18:37:00.000-02:00What a coincidence! i just bought a ravioli press ...What a coincidence! i just bought a ravioli press this weekend. I love walnut and ricotta cheese in ravioli,it has the best flavor!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-57744473002198803252007-02-07T17:47:00.000-02:002007-02-07T17:47:00.000-02:00Elizabeth, tks for stopping by!
I hope your family...Elizabeth, tks for stopping by!<br />I hope your family enjoys this recipe!<br /><br />Dear Gattina, homemade fresh pasta tastes wonderful! Your husband grew up eating great food, lucky him!<br />Let me know about your pasta machine, how it works, I want to buy one too!<br /><br />Béa, tks for the comment, your raviolis really made up my mind!<br /><br />Hi, Susan, <br />I had a laugh with your Patricia Scarpinhttps://www.blogger.com/profile/14025126825422974626noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-77568562103704078792007-02-07T14:38:00.000-02:002007-02-07T14:38:00.000-02:00wowie! this looks amazing. I have yet to make my...wowie! this looks amazing. I have yet to make my own ravioli, pasta yes but not ravioli. this looks so amazing. i cant wait to try it! thank you for sharing. C for Cooking also posted a delicious ravioli dish recently --- maybe i can do both at once...Lindahttps://www.blogger.com/profile/01802742232541759535noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-58398051700846354492007-02-07T13:05:00.000-02:002007-02-07T13:05:00.000-02:00Patricia,
What a lovely combination of flavors. I...Patricia, <br />What a lovely combination of flavors. I can't wait to make them!<br /><br />And after a few more batches, your arms will be pumped! <br /><br />Your pasta-machine-less friend in SoCal. <br /><br />P.S. Thanks for the link. I've linked to yours as well because I love your culinary taste as well as your infectious enthusiasm! :)Susan from Food Bloggahttps://www.blogger.com/profile/11034518858688958369noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-40577627022046149752007-02-07T01:05:00.000-02:002007-02-07T01:05:00.000-02:00Super nice, I am so pleased to see that you made t...Super nice, I am so pleased to see that you made the jump! They look super yummy!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-36142474699794686202007-02-06T18:26:00.000-02:002007-02-06T18:26:00.000-02:00Pat, I really love your version!!! It gives me a ...Pat, I really love your version!!! It gives me a flexiblity in sauces, be meaty or be vegetarian =) My husband told me that his grandpa used to make pasta in the old days, they all loved it! So I also got myself a pasta machine :D Your recipe is already on my list!Gattina Cheunghttps://www.blogger.com/profile/17259299908195438080noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-68295436358420130122007-02-06T17:52:00.000-02:002007-02-06T17:52:00.000-02:00I love pasta,prepare it for my family multiple ti...I love pasta,prepare it for my family multiple times a week and am always looking for new recipes to try! This one sounds very good.I am definitely going to try it out!Elizabethhttps://www.blogger.com/profile/15027073857802429619noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-8373658245769134212007-02-06T14:43:00.000-02:002007-02-06T14:43:00.000-02:00Hey, Jeff! It's really cool!
Your raviolis looked ...Hey, Jeff! It's really cool!<br />Your raviolis looked delicious, I should try that filling you used sometime.<br /><br />Tina, my dear, when I took that photo I was praying for them not to burst in the water... lol<br />I'm not a strong person, so I think anyone can do it. :)<br /><br />Lydia, they were huge, but my husband had many of them anyway. :)<br /><br />Tanna, I agree with you - I've Patricia Scarpinhttps://www.blogger.com/profile/14025126825422974626noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-85568548216513760772007-02-06T14:25:00.000-02:002007-02-06T14:25:00.000-02:00I may just have to do this, Patricia, thanks to yo...I may just have to do this, Patricia, thanks to your inspiration. I don't have any of the pasta attachments either so I've strayed away from making any of the pasta. Now that I've seen yours, I really think that I can do it! Great job!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-52321247974504312242007-02-06T13:57:00.000-02:002007-02-06T13:57:00.000-02:00Homemade Pasta is the best! It tastes yummy and ha...Homemade Pasta is the best! It tastes yummy and has a lovely soft texture! These look so good!Freyahttps://www.blogger.com/profile/13545988711685277697noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-47776562193641019272007-02-06T13:44:00.000-02:002007-02-06T13:44:00.000-02:00I always cheat and use wonton wrappers for ravioli...I always cheat and use wonton wrappers for ravioli because I'm scared of homemade pasta. Those, however, look awesome!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-70600689515595262182007-02-06T13:19:00.000-02:002007-02-06T13:19:00.000-02:00Patricia, I've always been curious about homemade ...Patricia, I've always been curious about homemade pasta, but since I don't own a pasta machine either, I've never gotten around to doing it. Your post (and Bea's and Jeff's) all are very encouraging!!Liahttps://www.blogger.com/profile/00726198124384721936noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-22989069888323942012007-02-06T08:36:00.000-02:002007-02-06T08:36:00.000-02:00Wow, I'm impressed Patricia!
I'm way too lazy to m...Wow, I'm impressed Patricia!<br />I'm way too lazy to make my own pasta, what a shame. I should follow your example;)<br />Your dish looks just delicious!Stellahttps://www.blogger.com/profile/08206147239561388777noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-55154254354703459762007-02-06T01:40:00.000-02:002007-02-06T01:40:00.000-02:00Fresh pasta seems to be getting our attention a lo...Fresh pasta seems to be getting our attention a lot. I've been experimenting and ravioli is on my list.<br />I like the spinach specks! These look beautiful.MyKitchenInHalfCupshttps://www.blogger.com/profile/07321041059604871286noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-67521313250712748852007-02-05T19:21:00.000-02:002007-02-05T19:21:00.000-02:00I love the look of these hand-rolled ravioli -- ve...I love the look of these hand-rolled ravioli -- very rustic! I'll bet they taste delicious, too.Lydia (The Perfect Pantry)https://www.blogger.com/profile/18005372315838352874noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-30506955900329651732007-02-05T17:50:00.000-02:002007-02-05T17:50:00.000-02:00Pat, every time I look at the pictures of the fill...Pat, every time I look at the pictures of the filled ravioli waiting for their turn to be thrown into the pan I droll.They look absolutely delicious. I am terribly impressed with the process - rolling pin and arms.Very motivating.Thank you!!Valentinahttps://www.blogger.com/profile/05508889861448919270noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-20817124500566247222007-02-05T17:02:00.000-02:002007-02-05T17:02:00.000-02:00Great minds think alike!! How cool are we making ...Great minds think alike!! How cool are we making similar dishes?wheresmymindhttps://www.blogger.com/profile/06773597023205510781noreply@blogger.com