tag:blogger.com,1999:blog-6708804414464063909.post2581547321005789425..comments2024-03-13T07:28:09.147-03:00Comments on Technicolor Kitchen - English version: Le gibassierPatricia Scarpinhttp://www.blogger.com/profile/14025126825422974626noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-6708804414464063909.post-26436416729480595582012-03-09T14:34:38.054-03:002012-03-09T14:34:38.054-03:00Manisah, it's not the same, but if you cannot ...Manisah, it's not the same, but if you cannot find it use vanilla extract instead.<br /><br />Aussie Baker, the recipe on GT calls for anise, but I did not want to use it.Patricia Scarpinhttps://www.blogger.com/profile/14025126825422974626noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-54816192548581077242012-03-07T08:18:06.996-03:002012-03-07T08:18:06.996-03:00Pearl Bakery in Portland, Oregon makes fantastic i...Pearl Bakery in Portland, Oregon makes fantastic individual le gibassier. The one thing AGT's recipe is lacking is the anise seed that the authentic French recipe calls for.aussiebakerhttps://www.blogger.com/profile/04315212736476875936noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-58632432773177975142012-03-06T18:45:23.301-03:002012-03-06T18:45:23.301-03:00oh..wow..what a great find..i am definitely bookma...oh..wow..what a great find..i am definitely bookmarking it..teawithhazelhttp://www.teawithhazel.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-87013832976123712052012-03-05T21:14:28.763-03:002012-03-05T21:14:28.763-03:00Hi Pat, your bread is a star! Am thinking to try i...Hi Pat, your bread is a star! Am thinking to try it. What would be the best alternative for orange blossom water?MANISAHhttps://www.blogger.com/profile/13015630777086311315noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-26095119539226901632012-03-05T14:59:03.722-03:002012-03-05T14:59:03.722-03:00Yum!!! This looks great! I'm going to pin it r...Yum!!! This looks great! I'm going to pin it right away!Anonymoushttps://www.blogger.com/profile/11947577872116585353noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-47041841485652009172012-03-05T13:11:58.904-03:002012-03-05T13:11:58.904-03:00What a beautiful loaf!What a beautiful loaf!Laura (Tutti Dolci)http://tutti-dolci.com/noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-72070164282741894562012-03-05T11:56:41.622-03:002012-03-05T11:56:41.622-03:00I made something like this recently but yours look...I made something like this recently but yours look definitely way more delicious and tempting.The Experimental Cookhttps://www.blogger.com/profile/09562752217070825092noreply@blogger.com