tag:blogger.com,1999:blog-6708804414464063909.post3130006410795018572..comments2024-03-13T07:28:09.147-03:00Comments on Technicolor Kitchen - English version: Sticky lemon and poppy seed cake (with a secret ingredient)Patricia Scarpinhttp://www.blogger.com/profile/14025126825422974626noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-6708804414464063909.post-61721333029547093052012-04-19T16:56:25.481-03:002012-04-19T16:56:25.481-03:00I wouldn't mind having some of this with my mo...I wouldn't mind having some of this with my morning coffee.Normal Food For Normal Peoplehttp://www.normalfoodfornormalpeople.comnoreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-10820239906291766662012-04-18T16:20:12.099-03:002012-04-18T16:20:12.099-03:00Hey, Sharon, I'd rather process the oats becau...Hey, Sharon, I'd rather process the oats because I rarely use oat flour and it spoils so easily. But tks for the tip!Patricia Scarpinhttps://www.blogger.com/profile/14025126825422974626noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-43161600519458740452012-04-17T17:39:37.824-03:002012-04-17T17:39:37.824-03:00Looks delicious!!Looks delicious!!Anonymoushttps://www.blogger.com/profile/11947577872116585353noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-58175295248668489162012-04-17T12:47:40.712-03:002012-04-17T12:47:40.712-03:00I've never made [or baked with] oat flour. I&#...I've never made [or baked with] oat flour. I'll have to try it. The cake looks delicious!brookeOhttps://www.blogger.com/profile/08099749994409916639noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-24587779139358456622012-04-17T10:31:35.123-03:002012-04-17T10:31:35.123-03:00When you blitz your oats in the food processor you...When you blitz your oats in the food processor you have oat flour. Some bulk sections of groceries sell it already turned into flour but I find the price per pound is less if you do it yourself.<br /><br />I have put oat flour in many recipes and they come out fantastic. I'm going to try this one since they are my favorite flavors. I think I'll also substitute oat flour for regular in Sharonhttp://no-shortcuts.comnoreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-3559576361683794622012-04-16T23:10:47.204-03:002012-04-16T23:10:47.204-03:00Looks so good. I love lemon and poppyseed anythin...Looks so good. I love lemon and poppyseed anything. Will have to try it out.Kayleighhttp://foreverfaithandfood.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-25022342534273094642012-04-16T22:11:45.625-03:002012-04-16T22:11:45.625-03:00Oh yes, oats do make cakes moist, breads too!
And ...Oh yes, oats do make cakes moist, breads too!<br />And those picky eaters won't even know it's there.WendyinKK https://www.blogger.com/profile/08266961453200555850noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-75049479613359683762012-04-16T16:02:02.625-03:002012-04-16T16:02:02.625-03:00This cake looks delicious. When I hear lemon I'...This cake looks delicious. When I hear lemon I'm very interested... The addition of oats is a bit unusual, but very interesting. I can't wait to try it.Martha https://www.blogger.com/profile/09758992129692347204noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-74058617318267176822012-04-16T15:58:55.710-03:002012-04-16T15:58:55.710-03:00Oats sound like a brilliant idea, and something I ...Oats sound like a brilliant idea, and something I haven't thought of. I love lemon with poppy seed.Laura (Tutti Dolci)http://tutti-dolci.com/noreply@blogger.com