tag:blogger.com,1999:blog-6708804414464063909.post3237013607407547756..comments2024-03-13T07:28:09.147-03:00Comments on Technicolor Kitchen - English version: Orange cardamom pound cake with candied orange peel + a questionPatricia Scarpinhttp://www.blogger.com/profile/14025126825422974626noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-6708804414464063909.post-30398986625510900162014-04-02T14:50:16.707-03:002014-04-02T14:50:16.707-03:00Hey, Paula!
I'm so glad you liked the recipe! ...Hey, Paula!<br />I'm so glad you liked the recipe! I'm a sucker for all things citrus, you know, so I'm glad to hear someone else's opinion about the cake. Thank you for letting me know how the cake turned out!Patricia Scarpinhttps://www.blogger.com/profile/14025126825422974626noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-27376292326441499972014-04-01T17:23:14.731-03:002014-04-01T17:23:14.731-03:00Just made this cake today - made four mini loaves ...Just made this cake today - made four mini loaves - and it turned out just amazing. Delicate flavor and not too sweet, which a pound cake should be if it can help it. thanks for sharing this recipe! The only thing I'll do differently next time is add a bit more cardamom (as we love the flavor) and make more loaves!!Paulanoreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-1376511915780221902012-07-06T11:34:50.984-03:002012-07-06T11:34:50.984-03:00Girls, thank you all for your great suggestions!
...Girls, thank you all for your great suggestions!<br /><br />Laura, I have three cake pans from WS and love, love, love them! <br /><br />Laurie, I have bought two Bundt pans and one mini loaf pan from WS with that gold touch and they are fabulous! I'll look for more options, thank you!<br /><br />Melissa, WS pans seem to be everyone's favorites! :D<br /><br />Barbara, I'll check out Patricia Scarpinhttps://www.blogger.com/profile/14025126825422974626noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-61971136474198253812012-07-05T19:54:33.257-03:002012-07-05T19:54:33.257-03:00I highly recommend King Arthur Flour web site for ...I highly recommend King Arthur Flour web site for their loaf pans. No greasing needed.<br />Thanks for the recipe. Looks great!Barbara Budelmanhttps://www.blogger.com/profile/16486833166078471639noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-68546759973929117782012-07-05T17:35:28.263-03:002012-07-05T17:35:28.263-03:00To be honest, my loaf pans have just come from the...To be honest, my loaf pans have just come from the grocery store. But I did receive some 9" round cake pans from Williams-Sonoma and let me tell you, those things are heavy duty and really well made!Melissa@Julias Bookbaghttps://www.blogger.com/profile/01843783350458823690noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-11819067430148955962012-07-05T16:14:54.840-03:002012-07-05T16:14:54.840-03:00Looks yummy! I bet the candied orange peel makes t...Looks yummy! I bet the candied orange peel makes this cake delicious!Rileyhttp://www.mydailymorsel.comnoreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-84034228970562168032012-07-05T12:58:39.865-03:002012-07-05T12:58:39.865-03:00this is a fantastic looking & sounding recipe....this is a fantastic looking & sounding recipe... beautiful job!<br />xo<br />http://allykayler.blogspot.ca/allyhttp://allykayler.blogspot.ca/noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-42478821973864220782012-07-05T08:29:00.603-03:002012-07-05T08:29:00.603-03:00I highly, highly recommend Williams-Sonoma pans. E...I highly, highly recommend Williams-Sonoma pans. Ever since I bought them, my breads have risen hire than I imagined (and they rose nicely before, as well... this was just even better!). For my loaf pan, I love the Goldtouch ones. Usually I wouldn't ever get nonstick, but these ones are excellent. However, I have some of their traditional (not Goldtouch) pans, and they are amazing, too.Laurienoreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-31299301544044545792012-07-05T03:11:35.994-03:002012-07-05T03:11:35.994-03:00I am really interested in what bakeware you decide...I am really interested in what bakeware you decide. I think bakeware is as important as the recipe. <br /><br />http://butteryum.blogspot.com/2012/06/biscoff-snack-cake-and-cake-tip.html<br /> <br />She said to buy professional grade pans. She also uses a wrap so the cake does not mound.Madonnanoreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-9487931460539170752012-07-04T16:54:03.837-03:002012-07-04T16:54:03.837-03:00USA pans are great. They also make the King Arthu...USA pans are great. They also make the King Arthur Flour pans but just exchange the logos.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-82136140199094728392012-07-04T16:08:33.953-03:002012-07-04T16:08:33.953-03:00I love a tender loaf cake, this looks scrumptious!...I love a tender loaf cake, this looks scrumptious! As for a loaf pan, I like this one from Williams-Sonoma and the quality is quite good: http://www.williams-sonoma.com/products/usa-pan-traditional-finish-loaf-pan/Laura (Tutti Dolci)http://tutti-dolci.com/noreply@blogger.com