tag:blogger.com,1999:blog-6708804414464063909.post3458221173243035216..comments2024-03-13T07:28:09.147-03:00Comments on Technicolor Kitchen - English version: Orange cream bars - a layered treat with some layered music on the sidePatricia Scarpinhttp://www.blogger.com/profile/14025126825422974626noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-6708804414464063909.post-13046793049150016562015-12-06T19:28:23.484-02:002015-12-06T19:28:23.484-02:00Hi Patricia,
Thank you very much for the complime...Hi Patricia,<br /><br />Thank you very much for the compliments. I'm blushing. A compliment from you is a gift as you are such a generous spirited person. I really appreciate how much time you put in to sharing recipes. My husband, on the other hand, accuses the two of us of sabotaging his diet. <br /><br />I checked my sour cream. I buy sour cream with no ingredients other than cream and Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-72405587443775112702015-12-04T19:05:35.149-02:002015-12-04T19:05:35.149-02:00Ellen, my dear, it is always a joy to see your com...Ellen, my dear, it is always a joy to see your comments here, you are so sweet!<br />I am so glad you like the bars, I love anything orange and was very pleased with this recipe (a nice change from lemon bars, which I love).<br />The heavy cream I use to make sour cream at home has about 35% fat, maybe your sour cream is higher in fat, therefore it firms up more?<br />Thank you for being such a Patricia Scarpinhttps://www.blogger.com/profile/14025126825422974626noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-23777140720816543072015-12-02T17:20:19.037-02:002015-12-02T17:20:19.037-02:00Hi Patricia,
I hope you're enjoying your new ...Hi Patricia,<br /><br />I hope you're enjoying your new job.<br /><br />I made these a few days ago. They were lovely, creamy and orangy with such a nice texture. For people in the U.S. they bring back childhood memories of Creamsicles.<br /><br />I baked them for 20 minutes with the topping based on your comments. The topping still looked runny when I took them out of the oven, but it firmedAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-59253814868435725432012-08-23T16:50:45.798-03:002012-08-23T16:50:45.798-03:00Those look fabulous and sound so unique. I love a...Those look fabulous and sound so unique. I love a layered dessert like that with different textures and flavorsLaura Dembowskihttp://www.piesandplots.netnoreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-84126674512436447052012-08-21T05:28:51.737-03:002012-08-21T05:28:51.737-03:00these sound delicious!these sound delicious!Tandyhttp://tandysinclair.comnoreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-81750899414677479112012-08-20T21:16:30.485-03:002012-08-20T21:16:30.485-03:00Oh Dear- these look delicious. My favorite flavor...Oh Dear- these look delicious. My favorite flavor!RecipeGirlhttps://www.blogger.com/profile/03387369904765600870noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-80636429861228472342012-08-20T01:32:02.588-03:002012-08-20T01:32:02.588-03:00Pretty bars, I can never resist a layered treat!Pretty bars, I can never resist a layered treat!Laura (Tutti Dolci)http://tutti-dolci.com/noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-84793285824634796162012-08-19T20:02:37.646-03:002012-08-19T20:02:37.646-03:00Hi Patrica,
These bars look wonderful!
Nice to l...Hi Patrica,<br /><br />These bars look wonderful!<br /><br />Nice to learn from you too that I can make my own sour cream by leaving the cream and lemon juice mixture on the counter overnight and refrigerate later a creamy texture. Thanks for this fantastic tip!<br /><br />ZoeZoehttps://www.blogger.com/profile/07421563268838633392noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-47564130408263650692012-08-19T13:29:25.559-03:002012-08-19T13:29:25.559-03:00I adore citrus desserts! What a delectable creamy ...I adore citrus desserts! What a delectable creamy treat, perfect for a decadent afternoon snack with tea. debhttp://eastofedencooking.comnoreply@blogger.com