tag:blogger.com,1999:blog-6708804414464063909.post3753166151350570515..comments2024-03-13T07:28:09.147-03:00Comments on Technicolor Kitchen - English version: Pine nut-crusted cheese with roasted pepperPatricia Scarpinhttp://www.blogger.com/profile/14025126825422974626noreply@blogger.comBlogger33125tag:blogger.com,1999:blog-6708804414464063909.post-1064997069328099642008-08-30T23:24:00.000-03:002008-08-30T23:24:00.000-03:00I don't know either of those cheeses, but I do lov...I don't know either of those cheeses, but I do love cheese in any form. If I ever come across this cheese I'm going to give this a try.Sarahhttps://www.blogger.com/profile/17871378614519456494noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-48301255602514609952008-08-29T10:13:00.000-03:002008-08-29T10:13:00.000-03:00Halloumi with roasted red peppers sounds like a gr...Halloumi with roasted red peppers sounds like a great combo!test it commhttps://www.blogger.com/profile/07795596315329913917noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-89295405565987078462008-08-26T21:09:00.000-03:002008-08-26T21:09:00.000-03:00Oh, this looks so good I can almost taste it!! MM...Oh, this looks so good I can almost taste it!! MMmm.. cheeeese...Capreehttps://www.blogger.com/profile/13376111608951379686noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-87185497367059029772008-08-26T00:15:00.000-03:002008-08-26T00:15:00.000-03:00I've always wanted to try this recipe, but I haven...I've always wanted to try this recipe, but I haven't had the chance.Emilyhttps://www.blogger.com/profile/17204776831565649927noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-11707534744406331482008-08-24T00:24:00.000-03:002008-08-24T00:24:00.000-03:00i'm not a big fan of pine nuts, but that first pho...i'm not a big fan of pine nuts, but that first photo is beautifulJaimehttps://www.blogger.com/profile/10194510368311330032noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-34877033897468560482008-08-22T08:59:00.000-03:002008-08-22T08:59:00.000-03:00Lori, I think it would! Maybe if you adjust the gr...Lori, I think it would! Maybe if you adjust the grilling time? I think it would be delicious!<BR/>And I want to know all about it - in the name of research, too. ;)<BR/><BR/>Dayna, it is! Some crusty bread goes fabulous here.<BR/><BR/>Deb, try it with another cheese, darling!<BR/><BR/>Marysol, really? Blogger can be such a pain in the neck sometimes, can't it?<BR/>I'm sure whatever cheese you Patricia Scarpinhttps://www.blogger.com/profile/14025126825422974626noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-84730148594894989562008-08-22T05:07:00.000-03:002008-08-22T05:07:00.000-03:00Cooked cheese sounds good to me! I love the Greek ...Cooked cheese sounds good to me! I love the Greek cheese that gets flamed. I forget what it is called though.Peabodyhttps://www.blogger.com/profile/16153432137711301559noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-47662034316326415732008-08-22T02:56:00.000-03:002008-08-22T02:56:00.000-03:00I had been eyeing this recipe ever since I got the...I had been eyeing this recipe ever since I got the mag...your version looks lovely! I don't think it'll make that much of a diffence if the cheese is in sticks or one whole slab...with sticks you will get even more yummy crusty parts :)ChichaJohttps://www.blogger.com/profile/14143881216169572999noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-34703394692449006672008-08-21T22:49:00.000-03:002008-08-21T22:49:00.000-03:00Anything with cheese that is even slightly crispy ...Anything with cheese that is even slightly crispy immediately grabs my attention. This looks fantastic,Katiehttps://www.blogger.com/profile/16870653026970934746noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-57311059843218272822008-08-21T18:35:00.000-03:002008-08-21T18:35:00.000-03:00Oh, Patricia, I adore haloumi-type things; then, c...Oh, Patricia, I adore haloumi-type things; then, coupled with pine nuts! This looks so satisfying and warm and bready, how perfect. Another slam-dunk, as usual! :)Annhttps://www.blogger.com/profile/16860768361414240309noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-15312389112847393272008-08-21T11:39:00.000-03:002008-08-21T11:39:00.000-03:00Wow -- that is some firm cheese! But you're right,...Wow -- that is some firm cheese! But you're right, it looks delicious and the recipe is worth trying again.Lydia (The Perfect Pantry)https://www.blogger.com/profile/18005372315838352874noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-35783141994904303172008-08-21T09:43:00.000-03:002008-08-21T09:43:00.000-03:00Melted or not, this looks SO delicious. I can just...Melted or not, this looks SO delicious. I can just taste the butteriness (is that a word? lol) of the pine nuts with the butteriness of the cheese. Mmmm. Beautiful presentation, too.Ellyhttps://www.blogger.com/profile/01724148024027027089noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-84873517605906286642008-08-21T09:29:00.000-03:002008-08-21T09:29:00.000-03:00I love your presentation here Patricia! It looks s...I love your presentation here Patricia! It looks so lovely and unusual, and delicious too! :)LyBhttps://www.blogger.com/profile/17504659088765433358noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-21981495306570349652008-08-21T07:56:00.000-03:002008-08-21T07:56:00.000-03:00HI Pat - hope you find the right cheese one of the...HI Pat - hope you find the right cheese one of these days! Lovely pics though.. I bought my first ever donna hay magazine yesterday and I was bowled over!!!Kanahttps://www.blogger.com/profile/01989919734252570552noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-70737670334853317252008-08-21T07:07:00.000-03:002008-08-21T07:07:00.000-03:00I don't even have to make this to know how good it...I don't even have to make this to know how good it must taste, but I'm going to make it anyway :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-73862688610011751182008-08-21T05:08:00.000-03:002008-08-21T05:08:00.000-03:00A new and fresh approach to an old favorite. Fried...A new and fresh approach to an old favorite. Fried halloumi has been done so many times, but the pine nuts, herbs and garlic is a brilliant twist.Nina Timmhttps://www.blogger.com/profile/00973980161399052340noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-91835472254257376422008-08-21T04:20:00.000-03:002008-08-21T04:20:00.000-03:00Wow Patricia, this sounds fantastic. I am definit...Wow Patricia, this sounds fantastic. I am definitely putting the recipe aside for future use. Pity your cheese didn't cooperate. But still it looks delicious.KJhttps://www.blogger.com/profile/05715945613246233125noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-27239797189119833932008-08-21T02:49:00.000-03:002008-08-21T02:49:00.000-03:00Halloumi is a dream cheese so versatile and tasty....Halloumi is a dream cheese so versatile and tasty. I love your way of serving it here!Meeta K. Wolffhttps://www.blogger.com/profile/05431777565420421364noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-12936342316925217252008-08-21T02:36:00.000-03:002008-08-21T02:36:00.000-03:00These look unbelievable! Like mozzarella sticks f...These look unbelievable! Like mozzarella sticks for the refined diner!Kirby!https://www.blogger.com/profile/10621969834689143949noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-43831089812343987042008-08-21T01:42:00.000-03:002008-08-21T01:42:00.000-03:00Hee hee! Sorry if I'm laughing at the unmeltable c...Hee hee! Sorry if I'm laughing at the unmeltable cheese. But I gotta say, it still does look really good, Patricia!Manggyhttps://www.blogger.com/profile/05977929776424593762noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-88977314604846722162008-08-21T00:32:00.000-03:002008-08-21T00:32:00.000-03:00Mmm I love halloumi and any and all squeaky cheese...Mmm I love halloumi and any and all squeaky cheeses so I know that I would love this. Very clear adding the pinenuts, herbs and garlic to it!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-58304897980086554732008-08-21T00:25:00.000-03:002008-08-21T00:25:00.000-03:00they were offering samples of haloumi at my grocer...they were offering samples of haloumi at my grocery store and it was SO delicious. i can't wait to buy some and try it out with a recipe like this! thanks patricia!Sarahttps://www.blogger.com/profile/00579320633386587809noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-70747117039456388882008-08-20T23:44:00.000-03:002008-08-20T23:44:00.000-03:00You still managed to make it look great. Wrong che...You still managed to make it look great. Wrong cheese and all... It looks like a wonderful recipe. <BR/>When I lived in San Paulo, we use to get the best pizza, the cheese was so creamy... I have never been able to replicate it and I don't remember what it was called. your story reminded me of that for some reason. :-)Alexahttps://www.blogger.com/profile/05409237977061384453noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-35605864665129511822008-08-20T22:41:00.000-03:002008-08-20T22:41:00.000-03:00Even though the cheese didn't melt, you are still ...Even though the cheese didn't melt, you are still a smart cookie. :)Dragonhttps://www.blogger.com/profile/17683398348383233080noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-59350867606582049812008-08-20T22:08:00.000-03:002008-08-20T22:08:00.000-03:00Well it does look great! Really it does!I'm sorry ...Well it does look great! Really it does!<BR/><BR/>I'm sorry it wasn't the bomb for you but it looks fantastic.Anonymousnoreply@blogger.com