tag:blogger.com,1999:blog-6708804414464063909.post4264819158130772142..comments2024-03-13T07:28:09.147-03:00Comments on Technicolor Kitchen - English version: Venetian carrot cakePatricia Scarpinhttp://www.blogger.com/profile/14025126825422974626noreply@blogger.comBlogger15125tag:blogger.com,1999:blog-6708804414464063909.post-50982685686404700242011-11-30T15:31:28.566-02:002011-11-30T15:31:28.566-02:00Hey, there - the extra-virgin olive oil has a very...Hey, there - the extra-virgin olive oil has a very strong flavor, I would not use it.Patricia Scarpinhttps://www.blogger.com/profile/14025126825422974626noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-48888848808316883852011-11-30T07:11:20.246-02:002011-11-30T07:11:20.246-02:00hi.. patricia
in this recipe you used regular oliv...hi.. patricia<br />in this recipe you used regular olive oil. is it ok if i used extra-virgin? <br />thanks.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-627404977469495522011-02-20T21:13:16.448-03:002011-02-20T21:13:16.448-03:00Che buona !!!
passa da me se ti va http://unpizzic...Che buona !!!<br />passa da me se ti va http://unpizzicodicannella.blogspot.com/Angelahttps://www.blogger.com/profile/01789044623874881150noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-21200623936140656802011-02-08T03:37:33.293-02:002011-02-08T03:37:33.293-02:00this is gorgeous! i could really go for a slice of...this is gorgeous! i could really go for a slice of this right now. so loving the sliced almonds on top. another winner, Patricia! originally you won my heart with your photos, your recipes, your gumption. now you've stolen my heart with your stories, your words, and your friendship!! xsusanhttp://www.theurbanbaker.comnoreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-57081310845650342892011-02-07T11:17:07.709-02:002011-02-07T11:17:07.709-02:00Nina, I bet you would love our version for the cak...Nina, I bet you would love our version for the cake. ;)<br /><br />Priya, thank you!<br /><br />Sonia, thank you for stopping by!<br /><br />Torview..., thank you!<br /><br />Xiaolu, I bet you would love the Brazilian cake, sweetie!<br />xoxo<br /><br />Katie, thank you!<br /><br />Sylvie, indeed, very moist! And I do hope you give the Brazilian recipe a try, sweetie!<br />xx<br /><br />Paul, Patricia Scarpinhttps://www.blogger.com/profile/14025126825422974626noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-46326428940997503652011-02-05T21:20:47.248-02:002011-02-05T21:20:47.248-02:00Beautiful!Beautiful!Figs, Bay, Winehttps://www.blogger.com/profile/15453787426889071004noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-69746892433580662292011-02-05T20:25:12.345-02:002011-02-05T20:25:12.345-02:00I've been wanting to make this cake for a whil...I've been wanting to make this cake for a while now, it looks gorgeous!Mariahttps://www.blogger.com/profile/05325156209224325048noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-60070730675232538402011-02-05T17:12:45.449-02:002011-02-05T17:12:45.449-02:00I've thought about trying this one ever since ...I've thought about trying this one ever since I read it in Nigella's book, yours looks amazing!Anonymoushttps://www.blogger.com/profile/06772271956772211192noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-45702071707421679592011-02-05T09:54:48.129-02:002011-02-05T09:54:48.129-02:00I like the idea of adding almond meal to the carro...I like the idea of adding almond meal to the carrot cake, that must make it moist, but I've never had Brazilian carrot cake before so it's hard to compare! I wonder how these 2 cakes compare to the American version. Hmm, I guess there's only one way to find out....make them all! :-)Sylvie @ Gourmande in the Kitchenhttp://gourmandeinthekitchen.comnoreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-76110498574202566622011-02-05T04:39:48.499-02:002011-02-05T04:39:48.499-02:00Wow looks fab! So moist and pascked full of almond...Wow looks fab! So moist and pascked full of almonds. Looks so fresh and tastyKatiehttps://www.blogger.com/profile/05008246307753272616noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-63329177395251104162011-02-05T02:22:55.649-02:002011-02-05T02:22:55.649-02:00This is pretty, but based on the looks of the braz...This is pretty, but based on the looks of the brazilian carrot cake with its chocolate glaze, I'd agree that one wins ;).Xiaolu @ 6 Bittersweetshttp://www.6bittersweets.comnoreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-76091820829568237662011-02-05T00:46:57.356-02:002011-02-05T00:46:57.356-02:00lovely picturelovely pictureTorviewtorontohttps://www.blogger.com/profile/00453013731812540021noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-47103365242506770382011-02-04T18:53:15.789-02:002011-02-04T18:53:15.789-02:00What a lovely cake and topping. Looks so delicious...What a lovely cake and topping. Looks so delicious...Soniahttps://www.blogger.com/profile/06716766575878342321noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-19174555235470359232011-02-04T16:38:25.051-02:002011-02-04T16:38:25.051-02:00Gorgeous and super delicious cake..Gorgeous and super delicious cake..Priya Sureshhttps://www.blogger.com/profile/16877565823603705723noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-19200012659701931262011-02-04T16:06:37.016-02:002011-02-04T16:06:37.016-02:00Wow, Patricia..I have not had a brazilian carrot c...Wow, Patricia..I have not had a brazilian carrot cake, but your venetian cake looks wonderful! The color of the carrots is fantastic. I have noticed that Nigella makes quite a few good gluten-free cakes! Happy Friday!Anonymoushttps://www.blogger.com/profile/03805252808685222064noreply@blogger.com