tag:blogger.com,1999:blog-6708804414464063909.post4401052146478835997..comments2024-03-22T06:36:39.822-03:00Comments on Technicolor Kitchen - English version: Savory crepes filled with broccolini cheese souffléPatricia Scarpinhttp://www.blogger.com/profile/14025126825422974626noreply@blogger.comBlogger27125tag:blogger.com,1999:blog-6708804414464063909.post-36055199449503818552008-11-04T14:47:00.000-02:002008-11-04T14:47:00.000-02:00Your crepe looks scrumptious. Loved your post! tot...Your crepe looks scrumptious. Loved your post! totally agree;)Half Bakedhttps://www.blogger.com/profile/12442227016558089720noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-54842298642714625992008-11-04T11:43:00.000-02:002008-11-04T11:43:00.000-02:00I've yet to have a crepe! I love the savory filli...I've yet to have a crepe! I love the savory filling in yours :). Hope you're doing well, Patricia :).Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-36678897214321751262008-11-04T00:18:00.000-02:002008-11-04T00:18:00.000-02:00I'd be more than happy to skip the movie and eat o...I'd be more than happy to skip the movie and eat one of these crepes.:)Susan from Food Bloggahttps://www.blogger.com/profile/11034518858688958369noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-54169371663879321392008-11-03T20:54:00.000-02:002008-11-03T20:54:00.000-02:00Hey I really really like this!! Lovely for a brunc...Hey I really really like this!! Lovely for a brunch...and we often eat eggs for dinner around here. Bravo, Patricia!Aiméehttps://www.blogger.com/profile/18140507869283907555noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-10189848186794001442008-11-03T11:40:00.000-02:002008-11-03T11:40:00.000-02:00Patricia you are always the best everything you co...Patricia you are always the best everything you cook is just perfect from madeleines to soufflé..very good indeed..it looks sooooo delicious! you should come here and do my personal chef at my weddings honey! :-D it would be great! a kiss <BR/>SilviaSilvia - Magnolia Wedding Plannerhttps://www.blogger.com/profile/14836066512296694978noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-66228010935237786242008-11-03T11:23:00.000-02:002008-11-03T11:23:00.000-02:00Mark, those people make me laugh - there are such ...Mark, those people make me laugh - there are such dumb comments there, they make my day when I'm sad about something. :)<BR/>I think Brad Pitt is an idiot and therefore is perfect for Jolie. She's pretty, but she's not talented and definitely crazy. :)<BR/><BR/>Sarah, I agree. ;)<BR/><BR/>Emily, I was intrigued by this, too!<BR/><BR/>Cathy, it is - kind of crisp, yum!<BR/><BR/>Mari, here in Patricia Scarpinhttps://www.blogger.com/profile/14025126825422974626noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-79093358570345345982008-11-02T11:24:00.000-02:002008-11-02T11:24:00.000-02:00this can be perfect for appetizer or even a light ...this can be perfect for appetizer or even a light lunch accompanied by smoked salmon perhaps? yum!Anonymoushttps://www.blogger.com/profile/06601719345351536162noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-56804151216343322472008-11-02T00:44:00.000-02:002008-11-02T00:44:00.000-02:00We rarely have savory crepes. The ones we make mos...We rarely have savory crepes. The ones we make most often get drizzled (or more like drowned!) in maple syrup. I'll have to try these for a change. :)LyBhttps://www.blogger.com/profile/17504659088765433358noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-73237389846302890302008-11-01T19:39:00.000-02:002008-11-01T19:39:00.000-02:00Oh, yum!!Oh, yum!!Deborahhttps://www.blogger.com/profile/11741861711308777389noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-25376358183760550432008-11-01T16:46:00.000-02:002008-11-01T16:46:00.000-02:00I used crepes before but not yet that way, I feel ...I used crepes before but not yet that way, I feel it's a great idea I must try that too one day. Relly creamy and appetizing.<BR/><BR/>http://ricocoffeehop.blogspot.comRicohttps://www.blogger.com/profile/15531025610381330002noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-84381429087647924872008-11-01T02:46:00.000-02:002008-11-01T02:46:00.000-02:00baked crepe ...what a neat idea!! they look delici...baked crepe ...what a neat idea!! they look delicious!!Gigihttps://www.blogger.com/profile/01387285457173710412noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-22093529603960628122008-11-01T00:54:00.000-02:002008-11-01T00:54:00.000-02:00Brilliant idea Patricia. You're so creative!Brilliant idea Patricia. You're so creative!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-64344122791819638872008-10-31T23:56:00.000-02:002008-10-31T23:56:00.000-02:00I'm full of preconceptions too Patricia...than...I'm full of preconceptions too Patricia...thankfully one look at the crepes & no thoughts other than WOW remained!Deeba PABhttps://www.blogger.com/profile/05527333008494519621noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-46980554953769628832008-10-31T18:04:00.000-02:002008-10-31T18:04:00.000-02:00These look truly delicious! I'd love to know what ...These look truly delicious! I'd love to know what broccolini is though - I'm guessing some small kind of broccoli? It is the second time I've seen it on a blog today - I'm not sure we can get it in the UK.Abitofafoodiehttps://www.blogger.com/profile/13627160211408538168noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-54485658394278263502008-10-31T08:22:00.000-02:002008-10-31T08:22:00.000-02:00your crepe looks amazing and the filling sounds wi...your crepe looks amazing and the filling sounds wicked! i love crepes a lot, savoury or sweet and it's why i go nuts in france.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-79787280292824761092008-10-31T07:58:00.000-02:002008-10-31T07:58:00.000-02:00Yummy filling!Yummy filling!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-53709577213350999862008-10-31T06:31:00.000-02:002008-10-31T06:31:00.000-02:00Mmm, crepes. And savory ones at that. Makes me wan...Mmm, crepes. And savory ones at that. Makes me want to run down to our local crepe place tomorrow.Peabodyhttps://www.blogger.com/profile/16153432137711301559noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-85169110910183972562008-10-31T04:16:00.000-02:002008-10-31T04:16:00.000-02:00Now I know what to do with those crepes I had to s...Now I know what to do with those crepes I had to stash in the freezer! This looks incredibly elegant Pat (I mean, aside from super delicious of course)!ChichaJohttps://www.blogger.com/profile/14143881216169572999noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-27352736907421998002008-10-31T04:15:00.000-02:002008-10-31T04:15:00.000-02:00I love the Angelina Jolie comment - HAH!And I love...I love the Angelina Jolie comment - HAH!<BR/><BR/>And I love the crepes, too. The broccolini and cheese filling looks divine. Wouldn't have thought of baking them - but crisp crepes intrigue me.Tonihttps://www.blogger.com/profile/06822692768754916337noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-37520428914223875472008-10-31T02:28:00.000-02:002008-10-31T02:28:00.000-02:00That crêpe looks delicious. I like the idea for th...That crêpe looks delicious. I like the idea for the filling.<BR/>I always end up with the same filling (ham+mushroom)...Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-6569739120230635712008-10-31T02:03:00.000-02:002008-10-31T02:03:00.000-02:00The filling looks delicious, and I'm already think...The filling looks delicious, and I'm already thinking of other things to do with it -- on toasted English muffins, maybe...Lydia (The Perfect Pantry)https://www.blogger.com/profile/18005372315838352874noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-55746871064857352112008-10-30T19:13:00.000-02:002008-10-30T19:13:00.000-02:00What a great idea for the filling Patricia...I thi...What a great idea for the filling Patricia...I think they turned out beautiful!Peter G | Souvlaki For The Soulhttps://www.blogger.com/profile/10589888584542143132noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-22605063212729684662008-10-30T19:04:00.000-02:002008-10-30T19:04:00.000-02:00My husband didn't know what a crepe was until rece...My husband didn't know what a crepe was until recently. Norwegians eat waffles, and if they can't get those, they eat pancakes. So when I explained to Wolf what a crepe is, he said, "Why don't you just call it a thin pancake?" I gasped. Yours look like they could be either breakfast or lunch. Yum!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-2695923476469686922008-10-30T16:08:00.000-02:002008-10-30T16:08:00.000-02:00What a great idea to bake a crepe, I love it. More...What a great idea to bake a crepe, I love it. More sturdy too!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-13898351708046243892008-10-30T15:22:00.000-02:002008-10-30T15:22:00.000-02:00these look fantastic, i love the idea of filling t...these look fantastic, i love the idea of filling the crepe and then baking it!Emily Rosehttps://www.blogger.com/profile/16021853373705626917noreply@blogger.com