tag:blogger.com,1999:blog-6708804414464063909.post4637422666067617480..comments2024-03-13T07:28:09.147-03:00Comments on Technicolor Kitchen - English version: Chicken with rosemary and limePatricia Scarpinhttp://www.blogger.com/profile/14025126825422974626noreply@blogger.comBlogger26125tag:blogger.com,1999:blog-6708804414464063909.post-36173927376854455832010-04-24T09:19:57.933-03:002010-04-24T09:19:57.933-03:00Chicken looks delicious and I have tons of rosemar...Chicken looks delicious and I have tons of rosemary growing in my herb garden. Please stop by for a visit. :)Rosemaryandthegoathttp://www.rosemaryandthegoat.comnoreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-20218104398462132032007-05-22T04:58:00.000-03:002007-05-22T04:58:00.000-03:00The chicken is beautiful - I always love new ideas...The chicken is beautiful - I always love new ideas for chicken, thanks! :)Kirstenhttps://www.blogger.com/profile/12481650190019626313noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-58554844270286913352007-05-17T13:47:00.000-03:002007-05-17T13:47:00.000-03:00I completely agree with you about white and dry ch...I completely agree with you about white and dry chicken. This is why I usually stay away from chicken breast. I love chicken legs, yours looks roasted to perfection. I could use one right now *drool*.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-83337213618248947492007-05-16T14:41:00.000-03:002007-05-16T14:41:00.000-03:00One word describes chicken - versatility - and I t...One word describes chicken - versatility - and I think it is a healthy alternative to red meat. <BR/><BR/>I´ve never tried rosemary with chicken. We add (for instance) rosemary to vegetables, especially tomatoes and olive oil, pork and lamb. <BR/><BR/>Sometimes one batch of rosemary is stronger than the next. So, I have found rosemary being a difficult herb, easy to overdose. Up here in the Karin W.https://www.blogger.com/profile/02780136821286168879noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-7319298985277676352007-05-16T13:44:00.000-03:002007-05-16T13:44:00.000-03:00Hey, sweetie, I'm glad you liked it!And as for the...Hey, sweetie, I'm glad you liked it!<BR/>And as for the thighs - even though I'd like to lose 2-3 pounds, I don't want to look like Nicole Ritchie-lollipop - tks, but I'll pass!<BR/>xxxx<BR/><BR/>Susan, it's pretty simple but the ingredients speak for themselves - thank you.<BR/><BR/>Nora, I live in a tiny apartment, so frying food is postponed every chance I get. I don't want my entire house Patricia Scarpinhttps://www.blogger.com/profile/14025126825422974626noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-59329414439424646042007-05-16T00:29:00.000-03:002007-05-16T00:29:00.000-03:00Looks delicious to me. Served with rice and salad ...Looks delicious to me. Served with rice and salad with a warm tortilla on the side - yeah, I'd like that. :)<BR/><BR/><A HREF="http://www.bakingandbooks.com" REL="nofollow">Ari (Baking and Books)</A>Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-79263211767677867182007-05-15T23:54:00.000-03:002007-05-15T23:54:00.000-03:00i know for sure i'd love this one.I'd actually eve...i know for sure i'd love this one.I'd actually even like to marinate it in the wine n rosemary and bbq it on sunday .Kajal@aappleminthttps://www.blogger.com/profile/07819739373540082280noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-53621698890513359762007-05-15T23:26:00.000-03:002007-05-15T23:26:00.000-03:00Rosemary and lime / lemon works well with chicken....Rosemary and lime / lemon works well with chicken. How about a dash of tabasco to give it a wicked kick? ;)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-57372802309237598302007-05-15T17:56:00.000-03:002007-05-15T17:56:00.000-03:00Patricia, that sounds delicious. I have no patienc...Patricia, that sounds delicious. I have no patience to fry things (except for stir-fry), so I usually stick chicken legs in a moderate oven and it works fine too because there is enough fat on the skin to keep the chicken moist while making the skin crisp. p/s: thanks for tagging my blog!Nora B.https://www.blogger.com/profile/04360757422555317095noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-9312829526341627092007-05-15T17:55:00.000-03:002007-05-15T17:55:00.000-03:00Lime has such a distinctive zing, SO different tha...Lime has such a distinctive zing, SO different than lemon. I favor it in my iced tea. Patricia, your chicken looks like it came out of a rotisserie oven rather than cooked on top of the stove, crispy and crackly all over - an easy, hot-weather recipe.Susanhttps://www.blogger.com/profile/14970742141705361136noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-66378043520389546262007-05-15T17:21:00.000-03:002007-05-15T17:21:00.000-03:00Look at that skin!!! Mmmmm! This chicken sounds ...Look at that skin!!! Mmmmm! This chicken sounds delicious, Patricia! And I'm with you.. I prefer the more flavorful & moist dark meat. Course my thighs can vouche for that.<BR/><BR/>xoxoLishttps://www.blogger.com/profile/05631520734280170415noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-70286338527708724502007-05-15T13:59:00.000-03:002007-05-15T13:59:00.000-03:00Hey, sweetie, thank you! I'm sure your rosemary is...Hey, sweetie, thank you! I'm sure your rosemary is delicious and beautifully grown. It's a simple recipe with a good result.<BR/><BR/>Shawnda, lime is much more common here then lemon. I have a wonderful recipe for a lemon and rosemary cake that a good friend of mine posted - if you're interested, I can translate it into English and send you the photo.<BR/><BR/>Kelly-Jane, you can't imagine how Patricia Scarpinhttps://www.blogger.com/profile/14025126825422974626noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-4649692445351756492007-05-15T13:40:00.000-03:002007-05-15T13:40:00.000-03:00I just laught when you said styrofoam :) :) The l...I just laught when you said styrofoam :) :) The legs were cooked to perfection!!! Oh look at that golden brown skin... I'd eat it first then worry about my fat butt later :PGattina Cheunghttps://www.blogger.com/profile/17259299908195438080noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-58098599220960077832007-05-15T12:38:00.000-03:002007-05-15T12:38:00.000-03:00I've done rosemary and lemon but I really like the...I've done rosemary and lemon but I really like the lime with rosemary. Must try that soon.<BR/>Chicken looks so wonderfully moist and not styrofoam!!MyKitchenInHalfCupshttps://www.blogger.com/profile/07321041059604871286noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-62853148810980341962007-05-15T12:00:00.000-03:002007-05-15T12:00:00.000-03:00Hey Pat,this chicken sounds great with the herbs &...Hey Pat,<BR/>this chicken sounds great with the herbs & the lime. I've grilled chicken with quite similar ingredients before, & they do enhance the chicken's flavour!<BR/>And yes, I'm like you, I HATE styrofoam-lilke chicken, yuk. Yours is definitely better:)Stellahttps://www.blogger.com/profile/08206147239561388777noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-23327827925799078052007-05-15T07:07:00.000-03:002007-05-15T07:07:00.000-03:00Chicken and rosemary already sounds perfectbut add...Chicken and rosemary already sounds perfectbut add a bit of lime and you git yourself a perfect lunch. Beautiful as always Patricia!Jenhttps://www.blogger.com/profile/09206824648193328421noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-37697511209967760432007-05-15T06:24:00.000-03:002007-05-15T06:24:00.000-03:00Oh gosh, the chicken looks succulent! Thanks for d...Oh gosh, the chicken looks succulent! Thanks for dropping by, I see lotsa recipes I'm dying to try out!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-65724109510383730912007-05-15T03:54:00.000-03:002007-05-15T03:54:00.000-03:00Pat! this is a wonderfully flavored chicken. Rosem...Pat! this is a wonderfully flavored chicken. Rosemary and lime pair up so well and I certainly will be trying this out.Meeta K. Wolffhttps://www.blogger.com/profile/05431777565420421364noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-4083839914069389442007-05-15T03:31:00.000-03:002007-05-15T03:31:00.000-03:00I think this would be quite wonderful. I love citr...I think this would be quite wonderful. I love citrus with chicken and lime gives such a lovely taste.sherhttps://www.blogger.com/profile/17521522775192385032noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-36959997700030766462007-05-14T21:50:00.000-03:002007-05-14T21:50:00.000-03:00The chicken looks delicious!The chicken looks delicious!Catehttps://www.blogger.com/profile/15301210229326791245noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-30714294260957190842007-05-14T20:31:00.000-03:002007-05-14T20:31:00.000-03:00Rosemary and lime -- such an interesting combinati...Rosemary and lime -- such an interesting combination!Lydia (The Perfect Pantry)https://www.blogger.com/profile/18005372315838352874noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-3159718388821327012007-05-14T18:30:00.000-03:002007-05-14T18:30:00.000-03:00This must be lovely. I do not really like the whi...This must be lovely. I do not really like the white part of chicken (too dry) except in deep-frying. Thanks for sharing this lovely recipe. I'll be making it for dinner tonight after work. *hug*Anhhttps://www.blogger.com/profile/09712039473488252840noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-2879264485957726262007-05-14T17:12:00.000-03:002007-05-14T17:12:00.000-03:00Mmm...I love this combo. A great ideas to go with ...Mmm...I love this combo. A great ideas to go with my latin-flavored salad. Thanks for the great idea!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-5073851813074505182007-05-14T16:04:00.000-03:002007-05-14T16:04:00.000-03:00Your chicken looks delicious :) I'm intriuged too,...Your chicken looks delicious :) I'm intriuged too, I've tried rosemary with lemon, and orange too, but never lime. Will have to give it a go!Kelly-Janehttps://www.blogger.com/profile/13065013581800789438noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-76270398015442227182007-05-14T16:00:00.000-03:002007-05-14T16:00:00.000-03:00You had me at "fresh rosemary" and the idea of usi...You had me at "fresh rosemary" and the idea of using lime with it has me totally intrigued. My rosemary plant hit a growth spurt and now I'm going through a backlog of saved "contains rosemary" recipes so I can start using it :)Anonymousnoreply@blogger.com