tag:blogger.com,1999:blog-6708804414464063909.post4795752542846024025..comments2024-03-22T06:36:39.822-03:00Comments on Technicolor Kitchen - English version: Chocolate peanut butter biscottiPatricia Scarpinhttp://www.blogger.com/profile/14025126825422974626noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-6708804414464063909.post-82995557743987435702017-09-27T16:19:53.460-03:002017-09-27T16:19:53.460-03:00Hi darling - if it is too runny it will be a night...Hi darling - if it is too runny it will be a nightmare to enclose it inside the biscotti dough. :(Patricia Scarpinhttps://www.blogger.com/profile/14025126825422974626noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-65132711232785845772017-09-26T15:43:15.319-03:002017-09-26T15:43:15.319-03:00I was wondering if you used regular, no-stir, swee...I was wondering if you used regular, no-stir, sweetened peanut butter or a natural-style (oil on top)? Would either work do you think?aussiebakerhttps://www.blogger.com/profile/04315212736476875936noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-3879136943014424362012-11-25T19:32:23.362-02:002012-11-25T19:32:23.362-02:00I love the ribbon of peanut butter in these biscot...I love the ribbon of peanut butter in these biscotti!Laura (Tutti Dolci)http://tutti-dolci.com/noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-57298033616292388862012-11-25T16:54:54.395-02:002012-11-25T16:54:54.395-02:00Oh, those biscotti sound really good, I love P and...Oh, those biscotti sound really good, I love P and chocolate together :)juliehttps://www.blogger.com/profile/12664210858630301856noreply@blogger.com