tag:blogger.com,1999:blog-6708804414464063909.post4856241063384976786..comments2024-03-13T07:28:09.147-03:00Comments on Technicolor Kitchen - English version: Chocolate ice cream with macadamia brittlePatricia Scarpinhttp://www.blogger.com/profile/14025126825422974626noreply@blogger.comBlogger28125tag:blogger.com,1999:blog-6708804414464063909.post-8576638703797980972009-02-26T17:49:00.000-03:002009-02-26T17:49:00.000-03:00Macademia brittle?? Yes, please!Macademia brittle?? Yes, please!Sarahhttps://www.blogger.com/profile/17871378614519456494noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-56605323322830089572009-02-21T19:08:00.000-03:002009-02-21T19:08:00.000-03:00Oh yes, every now and then people forget that this...Oh yes, every now and then people forget that this is your blog and that your opinion is simply that, your opinion. It's not like you were writing a decorating book. People are weird sometimes.<BR/>Loving the brittle, makes it extra special.Peabodyhttps://www.blogger.com/profile/16153432137711301559noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-20884752765704854052009-02-20T21:01:00.000-03:002009-02-20T21:01:00.000-03:00Macadamia brittle? I'm there!I admire you for blog...Macadamia brittle? I'm there!<BR/><BR/>I admire you for blogging honestly. I'm not implying that I lie on mine but I feel as if I hold back, being afraid just to be me. Sometimes I want to type "fuck" but refrain thinking I'll alienate readers and lose them. Other times I want to display my black humour I possess but stop yet again fearing people will think I'm one sick puppy. I end up with Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-12907882387853731192009-02-18T02:32:00.000-03:002009-02-18T02:32:00.000-03:00Sweetie, you are making very good use of your ice ...Sweetie, you are making very good use of your ice cream machine! More ice cream!! :) As for blogging, I think what makes your blog special is you. You must be your own person and not censor yourself because a few nimnuls cannot handle humor, snark, or whatever else the rest of us find amusing and charming. I love dropping the f-bomb JUST FOR THOSE JERKS. tee hee. More power to you.Jen Yuhttps://www.blogger.com/profile/09376636620757817569noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-69791595414179130082009-02-17T05:55:00.000-03:002009-02-17T05:55:00.000-03:00Hola Patricia,Hey your blog is so beautiful both r...Hola Patricia,<BR/><BR/>Hey your blog is so beautiful both recipes and pictures, there's no single one post I don't like or will to try!!...<BR/><BR/>FelicidadesHeidi Leon Mongeshttps://www.blogger.com/profile/17446369779242559877noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-1163463748757021722009-02-17T01:49:00.000-03:002009-02-17T01:49:00.000-03:00TK without musings is like a cup of tea without a ...TK without musings is like a cup of tea without a biscuit...not fun! Keep doing what you do because WE like it :)<BR/>xoxoHelenehttps://www.blogger.com/profile/15119932841882891505noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-66489792564027391992009-02-16T21:47:00.000-03:002009-02-16T21:47:00.000-03:00Patricia darling, forget the negative people. It a...Patricia darling, forget the negative people. It always floors me that people will take 2 minutes out of their life to leave something nasty or negative. Says a lot about them I think! <BR/><BR/>Meanwhile, this ice cream and brittle looks amazing. I adore macadamias! :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-79372483898656809742009-02-16T14:18:00.000-03:002009-02-16T14:18:00.000-03:00Mark, you are right - comments like these tend to ...Mark, you are right - comments like these tend to be anonymous...<BR/>I don't think your taste is questionable, much to the contrary, my friend!<BR/>xx<BR/><BR/>Poornima Nair, thank you!<BR/><BR/>Foodess, thank you for making my day a lot sweeter!<BR/>xoxo<BR/><BR/>Jenny, the ice cream is very soft when it comes out of the machine - in my case (the one I own is by Hamilton Beach) when it sort of Patricia Scarpinhttps://www.blogger.com/profile/14025126825422974626noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-32806606916144743172009-02-16T01:48:00.000-03:002009-02-16T01:48:00.000-03:00I am lover of macadamia nuts & chocolate, and ...I am lover of macadamia nuts & chocolate, and this looks like heaven!Katiehttps://www.blogger.com/profile/04249562903323846293noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-81210688044497944282009-02-15T20:24:00.000-03:002009-02-15T20:24:00.000-03:00Oh Patricia, forget the haters....you create such ...Oh Patricia, forget the haters....you create such lovely yummy stuff!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-53572887105480463522009-02-15T12:57:00.000-03:002009-02-15T12:57:00.000-03:00i love nut brittles!! SO YUMMY..and this is like h...i love nut brittles!! SO YUMMY..and this is like heaven to me :) mmmmm...xdivahttps://www.blogger.com/profile/05076017766499977445noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-47371523646337712412009-02-15T12:18:00.000-03:002009-02-15T12:18:00.000-03:00Making brittle w/ macadamias sounds entirely like ...Making brittle w/ macadamias sounds entirely like a good idea. Delicious!!!!RecipeGirlhttps://www.blogger.com/profile/03387369904765600870noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-85630102428584426772009-02-15T05:28:00.000-03:002009-02-15T05:28:00.000-03:00Pat, I am helplessly and permentantly glued on you...Pat, I am helplessly and permentantly glued on your blog... your food is insanely deliously!Gattina Cheunghttps://www.blogger.com/profile/17259299908195438080noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-67433749258801601712009-02-14T21:34:00.000-02:002009-02-14T21:34:00.000-02:00That looks amazing!That looks amazing!Chocolate Shavingshttps://www.blogger.com/profile/08900248703903229677noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-49046908124246632752009-02-14T21:33:00.000-02:002009-02-14T21:33:00.000-02:00Oh, my, goodness. Both look so wonderful. Happy Va...Oh, my, goodness. Both look so wonderful. Happy Valentine's Day!Abbyhttps://www.blogger.com/profile/12387869223038293214noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-75855976428875887572009-02-14T17:24:00.000-02:002009-02-14T17:24:00.000-02:00I haven't had macadamias in a looong time! Hopeful...I haven't had macadamias in a looong time! Hopefully I'll grab some of those (and an ice cream maker) in the near future :PChrishttps://www.blogger.com/profile/03039414302287774192noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-63169432093215829932009-02-14T11:55:00.000-02:002009-02-14T11:55:00.000-02:00I love any nut brittle, macadamia sounds fantastic...I love any nut brittle, macadamia sounds fantastic!CYhttps://www.blogger.com/profile/04639713204459633693noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-20567112800391534232009-02-14T03:39:00.000-02:002009-02-14T03:39:00.000-02:00Macadamia brittle sounds fantastic, and even bette...Macadamia brittle sounds fantastic, and even better with the ice cream!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-60387868484574809942009-02-14T02:17:00.000-02:002009-02-14T02:17:00.000-02:00Macadamia nuts are something of a luxury for me, b...Macadamia nuts are something of a luxury for me, but this brittle sounds heavenly! A real treat for sure.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-87712794039326693592009-02-14T01:43:00.000-02:002009-02-14T01:43:00.000-02:00i love macadamia nuts! i've yet to pair them with...i love macadamia nuts! i've yet to pair them with chocolate, but this caramel-y, nutty, chocolatey combination sounds just perfect!Elysehttps://www.blogger.com/profile/11859249360538782714noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-38422486136545978932009-02-13T21:24:00.000-02:002009-02-13T21:24:00.000-02:00Oh my gosh that looks amazing! I love the recipes ...Oh my gosh that looks amazing! I love the recipes you put on your blog. They always look so good!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-87222681014496974632009-02-13T18:42:00.000-02:002009-02-13T18:42:00.000-02:00the ice cream lookd decadent and I like the additi...the ice cream lookd decadent and I like the addition of the macadamia brittle which must be addictive to eat :)Snooky doodlehttps://www.blogger.com/profile/00310434713490902199noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-51899067212186669192009-02-13T17:54:00.000-02:002009-02-13T17:54:00.000-02:00Macadamia nut brittle? And I thought Lebovitz's ch...Macadamia nut brittle? And I thought Lebovitz's chocolate ice cream was heaven on its own!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-34788428482904860042009-02-13T17:50:00.000-02:002009-02-13T17:50:00.000-02:00I could use some of this ice cream this afternoon ...I could use some of this ice cream this afternoon I am having a chocolate craving!Katiehttps://www.blogger.com/profile/16870653026970934746noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-5521156261586511992009-02-13T17:35:00.000-02:002009-02-13T17:35:00.000-02:00Yummm I'm making chocolate gelato tomorrow but you...Yummm I'm making chocolate gelato tomorrow but yours looks amazing. I have a question, if you don't mind. I feel like I end up with gummy icecream because I'm doing something wrong. Just how thick should it be when you take it from the icecream maker and put it in the freezer? Or is yours looking this perfect right from the maker?Anonymoushttps://www.blogger.com/profile/00633712081197318104noreply@blogger.com