tag:blogger.com,1999:blog-6708804414464063909.post4995162031873724127..comments2024-03-13T07:28:09.147-03:00Comments on Technicolor Kitchen - English version: Dulce de leche pound cakePatricia Scarpinhttp://www.blogger.com/profile/14025126825422974626noreply@blogger.comBlogger16125tag:blogger.com,1999:blog-6708804414464063909.post-26998699176568074102012-05-21T09:37:35.698-03:002012-05-21T09:37:35.698-03:00What a great pound cake, I´m dying to make it! And...What a great pound cake, I´m dying to make it! And it has brown sugar which probably makes the flavor even better. A good way to avoid the sinking middle, besides adding more flour, is to make smaller cakes, like mini loaves.Paula @ Vintage Kitchen Noteshttp://www.vintagekitchennotes.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-28878678898744132372012-03-09T14:35:23.928-03:002012-03-09T14:35:23.928-03:00That is great news! I'm so glad you liked the ...That is great news! I'm so glad you liked the cake, tks for letting me know!Patricia Scarpinhttps://www.blogger.com/profile/14025126825422974626noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-49410097029058141822012-03-06T14:28:15.878-03:002012-03-06T14:28:15.878-03:00Both mine sank in the middle. But the taste is SP...Both mine sank in the middle. But the taste is SPECTACULAR<br /><br />A baker friend suggested that I might have over-mixed the batter<br /><br />So, I will try again with less mixing and a little more flour<br /><br />grampsAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-27355268955732639182012-01-23T17:47:07.369-02:002012-01-23T17:47:07.369-02:00This sounds fabulous and I've been on a Dulce ...This sounds fabulous and I've been on a Dulce de Leche kick lately!Laura (Tutti Dolci)http://tutti-dolci.comnoreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-63173849166837221122012-01-23T16:56:23.157-02:002012-01-23T16:56:23.157-02:00Martina, a very hot oven may cause the cake to def...Martina, a very hot oven may cause the cake to deflate, too - since I controlled the temperature all the time I believe that in this case it was the flour factor.<br /><br />Anilou, you can boil a can of sweetened condensed milk for 40 minutes in a pressure cooker (with lots of water) - the result is dulce de leche. But it's a dangerous procedure, be careful. The can has to be completely Patricia Scarpinhttps://www.blogger.com/profile/14025126825422974626noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-23610820567634526152012-01-23T12:45:07.567-02:002012-01-23T12:45:07.567-02:00I have been getting many signs that I should make ...I have been getting many signs that I should make some dulce de leche and this is a major one! Want some of that now!!ChichaJohttps://www.blogger.com/profile/14143881216169572999noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-89541733257912342022012-01-21T20:55:25.245-02:002012-01-21T20:55:25.245-02:00My dad's been wanting a nice slice of pound ca...My dad's been wanting a nice slice of pound cake (or was it sponge cake?). Either way, this looks yummy!<br /><br />http://daily-iphoneography.posterous.comKathyhttps://www.blogger.com/profile/00763572659577939878noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-10104218030213905352012-01-21T11:38:46.656-02:002012-01-21T11:38:46.656-02:00Sounds absolutely yummy and would like to make rig...Sounds absolutely yummy and would like to make right away. You mention that next time you will increase the flour to compensate for the sinking. Did you already add this additional flour to the recipe? Or how much additional flour do you think is necessary? Sage advice please. :-)ccnbalihttps://www.blogger.com/profile/17052378795680345704noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-80912451298743835022012-01-21T10:54:19.261-02:002012-01-21T10:54:19.261-02:00Oh I am so envious of your cookbook collection, I ...Oh I am so envious of your cookbook collection, I have probably about 4 of them (mostly Bill Granger) This cake looks delicious but I don't think I've ever seen dulce de leche in a shop where I live (Adelaide, Sth Aust)anilouhttps://www.blogger.com/profile/14752623720326534922noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-75900486750336987422012-01-21T09:20:29.205-02:002012-01-21T09:20:29.205-02:00I can't let my husband see this. I made dulce ...I can't let my husband see this. I made dulce de leche for him last month and since then he has been obsessed with all things dulce de leche. Last night he asked me to make some dulce de leche cheesecake bars this weekend. If he sees this, I BET he'll request it too. <br />I am saving this recipe so I can make it for him soon. Probably Valentine's Day. He'll fall in love again forSimply Tiahttp://www.iamsimplytia.comnoreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-51047178481600876662012-01-20T15:31:43.834-02:002012-01-20T15:31:43.834-02:00You just gave me a huge desire to go cookbook shop...You just gave me a huge desire to go cookbook shopping!<br /><br />This pound cake looks wonderful!Lauren at Keep It Sweethttp://keepitsweetblog.comnoreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-49971589924091775632012-01-20T13:35:54.026-02:002012-01-20T13:35:54.026-02:00Super tempting pound cake.Super tempting pound cake.Priya Sureshhttps://www.blogger.com/profile/16877565823603705723noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-15584762874955769802012-01-20T11:16:17.062-02:002012-01-20T11:16:17.062-02:00Qué maravilla!
besosQué maravilla!<br /><br />besosasjhttps://www.blogger.com/profile/15498460045741783148noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-56551131232188942682012-01-20T10:48:55.479-02:002012-01-20T10:48:55.479-02:00Hey Patricia! This cake is on my to-bake-list for ...Hey Patricia! This cake is on my to-bake-list for sure ;-) Greetings from Switzerland!Katrinhttps://www.blogger.com/profile/17533835736022963167noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-53356191511181788092012-01-20T10:23:43.403-02:002012-01-20T10:23:43.403-02:00I've just added another amazing recipe to my d...I've just added another amazing recipe to my dulce de leche craze! This pound cake looks sooo scrummy, I dont think I would be able to share!xshewhiskshttps://www.blogger.com/profile/11691281172811671089noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-51340694770034210912012-01-20T10:19:25.111-02:002012-01-20T10:19:25.111-02:00So when cakes sank in the middle they needed more ...So when cakes sank in the middle they needed more flour? This is a revelation to me...so many thanks!!! I always thought it was a problem in the cooking method... so a batter not properly cooked deflated once out of the oven. But I need to try hands on now!<br />Thanks (this cake looks like heaven)<br />Martinamartinahttps://www.blogger.com/profile/11851923296661588516noreply@blogger.com