tag:blogger.com,1999:blog-6708804414464063909.post5018717154924663979..comments2024-03-13T07:28:09.147-03:00Comments on Technicolor Kitchen - English version: Savory herb, black pepper and parmesan shortbreadPatricia Scarpinhttp://www.blogger.com/profile/14025126825422974626noreply@blogger.comBlogger40125tag:blogger.com,1999:blog-6708804414464063909.post-45326352209202193802013-03-24T13:09:50.356-03:002013-03-24T13:09:50.356-03:00Savory herb, black pepper and parmesan shortbread
...Savory herb, black pepper and parmesan shortbread<br /><br />½ cup (113g/1 stick) salted butter, softened – I used unsalted<br />¼ (heaping) cup (35g) ground parmesan cheese<br />1 teaspoon freshly cracked/ground black pepper<br />½ teaspoon salt<br />1 teaspoon dried basil (or use the dried herb you like the most)<br />1 ¼ cups (175g) all purpose flour<br /><br />Line a light-colored baking Anonymoushttps://www.blogger.com/profile/06410675061100666484noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-77742387481977476252011-01-08T22:33:00.072-02:002011-01-08T22:33:00.072-02:00These are wonderful!These are wonderful!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-81820883030709425782008-11-10T19:07:00.000-02:002008-11-10T19:07:00.000-02:00Thank you for posting this wonderful recipe. I tr...Thank you for posting this wonderful recipe. I tried making these last night but the dough wouldn't firm up (it kept a very crumbly texture), even after a tablespoon of ice water <I>and</I> 2 tablespoons of melted butter. The few pieces I managed to bake turned out well, if not a bit flour-y tasting. I think my baking skills are somewhat lacking. :(Twinklehttps://www.blogger.com/profile/02590978018722457730noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-26204565773189553172008-02-08T00:20:00.000-02:002008-02-08T00:20:00.000-02:00I have these in the oven right now and oh-my-word ...I have these in the oven right now and oh-my-word does the house smell goooooood =) Can't wait to taste them!<BR/><BR/>Thanks so much for posting =)Emhttps://www.blogger.com/profile/16425192198375245648noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-89191538757465285242008-02-06T02:39:00.000-02:002008-02-06T02:39:00.000-02:00Can't wait to try these. They look delicious, as d...Can't wait to try these. They look delicious, as does everything else on your blog. It's one of those "where do I begin?" moments for me on which recipe to try first. Eventually I'll try my best to work through them all!Popsicles & Lollipopshttps://www.blogger.com/profile/06090617383392054095noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-17734241054351604762007-12-25T13:08:00.000-02:002007-12-25T13:08:00.000-02:00Lee, I think that is exactly what happened. I hope...Lee, I think that is exactly what happened. I hope the taste wasn't bitter.Patricia Scarpinhttps://www.blogger.com/profile/14025126825422974626noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-68520272451796054982007-12-23T14:37:00.000-02:002007-12-23T14:37:00.000-02:00i made this yummy shortbread. it tastes really goo...i made this yummy shortbread. it tastes really good, but for some reason the cheese turned orange because i got orange specks all over. did i bake it for too long?Unknownhttps://www.blogger.com/profile/15916179998060719350noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-15061129567153751842007-12-20T13:19:00.000-02:002007-12-20T13:19:00.000-02:00YUM!!! What a great idea Patricia!! I can't wait t...YUM!!! What a great idea Patricia!! I can't wait to make these gluten-free and try them!!Carriehttps://www.blogger.com/profile/05800948411924117140noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-27758000894458320362007-12-20T00:54:00.000-02:002007-12-20T00:54:00.000-02:00These sound great to go with a cheese plate, and m...These sound great to go with a cheese plate, and may go well with some pig candy and fruit.Curt McAdamshttps://www.blogger.com/profile/05259438526248726517noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-62556179905464288222007-12-19T22:37:00.000-02:002007-12-19T22:37:00.000-02:00This certainly is a must try recipe!This certainly is a must try recipe!Crishttps://www.blogger.com/profile/05706661155233532786noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-64344674265927663852007-12-19T15:10:00.000-02:002007-12-19T15:10:00.000-02:00these look wonderful!!! and i bet they would tast...these look wonderful!!! and i bet they would taste even better!Katyhttps://www.blogger.com/profile/16060817143978022010noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-27623933609439908792007-12-18T14:26:00.000-02:002007-12-18T14:26:00.000-02:00Patricia,I love this recipe.I must try them, I'm a...Patricia,<BR/>I love this recipe.<BR/>I must try them, I'm adding them to my Deli.cio.us "recipes 2 try"! :)<BR/>Have a great day, MargotCoffee and Vanillahttps://www.blogger.com/profile/09536793512262722674noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-15323335285708375362007-12-18T13:20:00.000-02:002007-12-18T13:20:00.000-02:00These sound WONDERFUL. I had a store-bought versio...These sound WONDERFUL. I had a store-bought version of these recently and hadn't been able to find them again, so can only imagine that a home-made batch would taste even better.Annemariehttps://www.blogger.com/profile/13611096567139013824noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-88982967011913704742007-12-18T09:45:00.000-02:002007-12-18T09:45:00.000-02:00These are so great Patricia! I love how you made s...These are so great Patricia! I love how you made savory shortbread - what a novelty!<BR/><BR/>It is true, becoming a Daring Baker really HAD helped me think outside the box when it comes to baking!Thistlemoonhttps://www.blogger.com/profile/17898600488153652504noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-49042588828799803402007-12-18T08:59:00.000-02:002007-12-18T08:59:00.000-02:00Gretchen, you should give them a go!Lynn, it's goo...Gretchen, you should give them a go!<BR/><BR/>Lynn, it's good to change from the sweets to savory from time to time.<BR/><BR/>Deb, thank you, dear!<BR/><BR/>Lesley, thank you, I'm glad you like them!<BR/><BR/>Rachel, thank you for visiting!<BR/><BR/>Julie, good to hear that, my friend.<BR/><BR/>Cynthia, they are really good. :)<BR/><BR/>Kristen, really? I'll look for it - I could use some low fatPatricia Scarpinhttps://www.blogger.com/profile/14025126825422974626noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-2714020329435022042007-12-18T02:02:00.000-02:002007-12-18T02:02:00.000-02:00Oh my Patricia, yes I'm sure I'd love these. I ma...Oh my Patricia, yes I'm sure I'd love these. I made some pepper parmesan biscotti last year and loved them. Trying to get some made again this year hasn't happened yet. I love savory when it's ordinarily sweet ;))MyKitchenInHalfCupshttps://www.blogger.com/profile/07321041059604871286noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-25873536797115813422007-12-18T01:33:00.000-02:002007-12-18T01:33:00.000-02:00Oh yum! I just saw something similar in Cooking Li...Oh yum! I just saw something similar in Cooking Light, I think. Nice looking little tidbits!Kristen - Dine & Dishhttps://www.blogger.com/profile/16836902234503700005noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-72045047049622435462007-12-18T00:15:00.000-02:002007-12-18T00:15:00.000-02:00Ouuuu, savoury shortbreads, I like, I like.Ouuuu, savoury shortbreads, I like, I like.Cynthiahttps://www.blogger.com/profile/01565340772467109199noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-13100456596131403382007-12-17T18:17:00.000-02:002007-12-17T18:17:00.000-02:00Those look very good Patricia, my grandmother woul...Those look very good Patricia, my grandmother would love these.Juliehttps://www.blogger.com/profile/14614309577904580614noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-67837935948051774402007-12-17T17:16:00.000-02:002007-12-17T17:16:00.000-02:00These sound so delicious - I love savory shortbrea...These sound so delicious - I love savory shortbread, and I've never seen one with cheese!Rachelhttps://www.blogger.com/profile/03107998676674197636noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-1900720390154239102007-12-17T16:30:00.000-02:002007-12-17T16:30:00.000-02:00Oooh, that looks really good! I'll have to try th...Oooh, that looks really good! I'll have to try those as well!! Thanks for the recipe!Lesleyhttps://www.blogger.com/profile/06905237330896654715noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-6964318724356715102007-12-17T15:34:00.000-02:002007-12-17T15:34:00.000-02:00I have never made a savory cookie, either. These ...I have never made a savory cookie, either. These sound so delicious, though!Deborahhttps://www.blogger.com/profile/11741861711308777389noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-55976658771637953352007-12-17T15:15:00.000-02:002007-12-17T15:15:00.000-02:00These look like a perfect change-up to the seasona...These look like a perfect change-up to the seasonal sweets that are clogging up my kitchen.Cookie baker Lynnhttps://www.blogger.com/profile/11069661176518230573noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-35568298585689877342007-12-17T11:20:00.000-02:002007-12-17T11:20:00.000-02:00These look different and delicious. I have seen a ...These look different and delicious. I have seen a few recipes for savory cookies popping up here and there and have been wanting to try them. Yum!Gretchen Noellehttps://www.blogger.com/profile/06402500793286102380noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-83541893761880481832007-12-17T09:44:00.000-02:002007-12-17T09:44:00.000-02:00Pille, I bought shortbread there, too, when I was ...Pille, I bought shortbread there, too, when I was in London, but the sweet ones. They were great, so I'm flattered by your comment! Thank you, dear! <BR/><BR/>Pam, thank you! I want to bake them again and again. :)<BR/><BR/>Lydia, that idea is so good! I'll be using it, you bet!<BR/><BR/>Linda, you are an expert in Brazilian sweets, my dear, I'm sure you'll love caipirinha, too. :)<BR/><BR/>KevinPatricia Scarpinhttps://www.blogger.com/profile/14025126825422974626noreply@blogger.com