tag:blogger.com,1999:blog-6708804414464063909.post5032311983190398074..comments2024-03-13T07:28:09.147-03:00Comments on Technicolor Kitchen - English version: Pasta al pesto (and another gift)Patricia Scarpinhttp://www.blogger.com/profile/14025126825422974626noreply@blogger.comBlogger30125tag:blogger.com,1999:blog-6708804414464063909.post-40746741153885348292007-11-10T17:53:00.000-02:002007-11-10T17:53:00.000-02:00Paola, I was amazed by how quickly I put the meal ...Paola, I was amazed by how quickly I put the meal together and how great it tasted!<BR/><BR/>T.W., I didn't like walnuts as a kid but now I love them... :)<BR/><BR/>Paz, tks, sweetie!<BR/><BR/>Sarah, I try it with fish and make it with steak for my husband - great idea!<BR/><BR/>Lisa, a pasta making machine??? How wonderful! I know you'll be making some delicious food, my friend!<BR/><BR/>Pea, Patricia Scarpinhttps://www.blogger.com/profile/14025126825422974626noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-85202925037953073722007-11-10T16:35:00.000-02:002007-11-10T16:35:00.000-02:00I just posted about this...the great blogging comm...I just posted about this...the great blogging community that is. Your pasta looks very tasty.Peabodyhttps://www.blogger.com/profile/16153432137711301559noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-19073451634679647742007-11-10T12:52:00.000-02:002007-11-10T12:52:00.000-02:00Oh, that pasta looks so delicious—just perfe...Oh, that pasta looks so delicious—just perfect! The photos make me want to dig right in. Thank you for sharing that; I'm inspired. I just bought a pasta-making machine (the hand-crank kind), and I can't wait to try it out—maybe with pesto sauce!Lisahttps://www.blogger.com/profile/01970997615781244805noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-41721377458157319022007-11-10T05:01:00.000-02:002007-11-10T05:01:00.000-02:00I've got a ton of homemade pesto that I keep in ti...I've got a ton of homemade pesto that I keep in tiny containers in my freezer so I can pull out specifically what I need. I love having it on hand!<BR/>You should try it on top of an excellent steak some night--it is an amazing combination.Sarahhttps://www.blogger.com/profile/17871378614519456494noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-83706158713796630142007-11-09T22:32:00.000-02:002007-11-09T22:32:00.000-02:00Delicious! Beautiful mat.PazDelicious! Beautiful mat.<BR/><BR/>PazAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-87731555288112384222007-11-09T17:51:00.000-02:002007-11-09T17:51:00.000-02:00I have made pesto with pine nuts, but have never t...I have made pesto with pine nuts, but have never tried to make it with walnuts. I suspect that gives it a deeper, meatier taste, which must be wonderful. It sure looks tasty, Patricia!T.W. Barritt at Culinary Typeshttps://www.blogger.com/profile/08707931838240978818noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-7185386285483999702007-11-09T15:43:00.000-02:002007-11-09T15:43:00.000-02:00Yum! This is one of my favorite pasta recipes. I...Yum! This is one of my favorite pasta recipes. I often make jars of pesto and that pretty much takes care of an easy dinner!<BR/><BR/>paolaPaola Westbeekhttps://www.blogger.com/profile/13174524769289724294noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-90514212143513663852007-11-09T15:42:00.000-02:002007-11-09T15:42:00.000-02:00Cheryl, that is quite a compliment, thank you, swe...Cheryl, that is quite a compliment, thank you, sweetie! *blushing*<BR/><BR/>Wendy, you definitely should!<BR/><BR/>Karin, they can be as fussy as they want, but the pizza we eat here in Sao Paulo is better than the pizza I had in Rome. I also had better pizza in Paris than in Rome.<BR/>And you are responsible for me trying pesto, my dear friend! :)<BR/><BR/>Julie, you've said it all.<BR/><BR/>DebPatricia Scarpinhttps://www.blogger.com/profile/14025126825422974626noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-66319126536195519312007-11-09T14:59:00.000-02:002007-11-09T14:59:00.000-02:00haha, mark ruffalo is my favorite hottie actor!! "...haha, mark ruffalo is my favorite hottie actor!! "you can count on me" is one of my favorite films ever. and back to the food, your pesto looks great!kickpleathttps://www.blogger.com/profile/06616267341650445312noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-76779632652402493632007-11-09T11:48:00.000-02:002007-11-09T11:48:00.000-02:00I love pesto so much that I started growing my own...I love pesto so much that I started growing my own herbs just for different variations of pesto!SteamyKitchenhttps://www.blogger.com/profile/09215147623559421585noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-84947253877477084672007-11-09T11:25:00.000-02:002007-11-09T11:25:00.000-02:00simple, but soooo delicious combiniation!simple, but soooo delicious combiniation!Sneigehttps://www.blogger.com/profile/10264687130922141108noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-69100531328345158412007-11-09T10:50:00.000-02:002007-11-09T10:50:00.000-02:00cant believe its ur first time with pesto.... i si...cant believe its ur first time with pesto.... i simply adore it... tired it with all diff kinds of nuts.... and cant spot until i've seen the end of it too :) <BR/>I know for sure u'll be making it a lot now :PKajal@aappleminthttps://www.blogger.com/profile/07819739373540082280noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-36535922550825018432007-11-09T05:51:00.000-02:002007-11-09T05:51:00.000-02:00Oh I just love pesto, but never tried it with waln...Oh I just love pesto, but never tried it with walnuts. I must give this a go... Thanks!!!Pathttps://www.blogger.com/profile/04495028405455874666noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-13315902389005962492007-11-09T05:02:00.000-02:002007-11-09T05:02:00.000-02:00Homemade pesto rocks! It's great because you can ...Homemade pesto rocks! It's great because you can control how much of each element (the nuts, the leaves, the cheese, the oil, the garlic) goes in. I'm glad you got to make it...it certainly looks delicious :) Try experimenting with different nuts and leave...you will love the differently flavors!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-15865625326167279392007-11-09T03:07:00.000-02:002007-11-09T03:07:00.000-02:00Welcome to the wonderful world of pesto -- there a...Welcome to the wonderful world of pesto -- there are so many things you can do with it. And you've probably figured out by now that it is exposure to air that takes away the gorgeous green color, so keep it covered with olive oil in the fridge, to keep the basil from oxidizing, and your pesto will stay bright green.Lydia (The Perfect Pantry)https://www.blogger.com/profile/18005372315838352874noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-73616382483832450582007-11-09T01:00:00.000-02:002007-11-09T01:00:00.000-02:00I love pesto also. We just harvested our crop of b...I love pesto also. We just harvested our crop of basil and made a big batch of it. It was on pizza tonight and we'll do pasta like you have done tomorrow. Yours looks great!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-26330850408518374812007-11-09T00:47:00.000-02:002007-11-09T00:47:00.000-02:00I really like pesto pasta. So simple and yet so g...I really like pesto pasta. So simple and yet so good. I will have to try it with walnuts the next time I make it.test it commhttps://www.blogger.com/profile/07795596315329913917noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-37042621812709792302007-11-08T23:47:00.000-02:002007-11-08T23:47:00.000-02:00The placemats look beautiful. I am always amazed a...The placemats look beautiful. I am always amazed and feel blessed by the generosity of my fellow bloggers. Just this week I got spoons all the way from Australia!Cynthiahttps://www.blogger.com/profile/01565340772467109199noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-75654178237157326412007-11-08T22:20:00.000-02:002007-11-08T22:20:00.000-02:00Hi Patricia, I love ur blog! I really appreciate i...Hi Patricia, I love ur blog! I really appreciate it that u have metric conversions on all ur recipes. I've never tried pesto, but have always planned to..Basil is difficult to find and expensive here in Singapore. Won't let that deter me though! Thanks for dropping by my blog, keep in touch!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-56525508455402586262007-11-08T21:13:00.000-02:002007-11-08T21:13:00.000-02:00It's true--a good pesto can enliven so many dishes...It's true--a good pesto can enliven so many dishes. I never tire of it.Susan from Food Bloggahttps://www.blogger.com/profile/11034518858688958369noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-83992001217164669112007-11-08T19:52:00.000-02:002007-11-08T19:52:00.000-02:00I agree! Home-made pesto is so much better! The pa...I agree! Home-made pesto is so much better! The pasta dish looks so wonderful!Anhhttps://www.blogger.com/profile/09712039473488252840noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-58182268387539125822007-11-08T18:56:00.000-02:002007-11-08T18:56:00.000-02:00I love pasta and pesto, it's one of my favorites! ...I love pasta and pesto, it's one of my favorites! Once you've started making pesto, you'll find a dozen different uses for it, from pasta to pizza!pamhttps://www.blogger.com/profile/02651944290195111894noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-11403589792960467102007-11-08T17:28:00.000-02:002007-11-08T17:28:00.000-02:00this sounds so good. i love pesto. delicious sound...this sounds so good. i love pesto. delicious sounding recipeAndreeahttps://www.blogger.com/profile/04404549223709074546noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-43261638339709490862007-11-08T15:40:00.000-02:002007-11-08T15:40:00.000-02:00I love Brazilian food Patricia. During the time I ...I love Brazilian food Patricia. During the time I spent there, I tried so many things and took so many pictures that I was worried Marcelo got so tired of me taking pictures before starting to eat. I hope I'll be able to write the book I'm planning so that I can use some of the photos I took.Tijenhttps://www.blogger.com/profile/02781681158932993611noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-58775683397054844452007-11-08T14:44:00.000-02:002007-11-08T14:44:00.000-02:00My daughter got me hooked on pesto. She makes it w...My daughter got me hooked on pesto. She makes it with about 10 cloves of garlic and it's wonderful (if you like garlic, which I do).Cookie baker Lynnhttps://www.blogger.com/profile/11069661176518230573noreply@blogger.com