tag:blogger.com,1999:blog-6708804414464063909.post5094621622183730220..comments2024-03-13T07:28:09.147-03:00Comments on Technicolor Kitchen - English version: Hearts of palm quichePatricia Scarpinhttp://www.blogger.com/profile/14025126825422974626noreply@blogger.comBlogger26125tag:blogger.com,1999:blog-6708804414464063909.post-69428849369353673442007-04-15T18:20:00.000-03:002007-04-15T18:20:00.000-03:00I love quiche (I really need to buy a quiche pan) ...I love quiche (I really need to buy a quiche pan) and your quiche looks so pretty! I've never had heart of palm before but I've seen it in the store. I'll have to try it sometime.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-77910440267100895402007-04-12T20:43:00.000-03:002007-04-12T20:43:00.000-03:00You know, I would have never thought about hearts ...You know, I would have never thought about hearts of palm in a quiche...I bet it is tasty though!Peabodyhttps://www.blogger.com/profile/16153432137711301559noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-72205073199633994092007-04-12T11:35:00.000-03:002007-04-12T11:35:00.000-03:00Sounds wonderful! I love hearts of palm in salad ...Sounds wonderful! I love hearts of palm in salad or just plain, but I've never cooked them in anything. Can't wait to try this.Sarahttps://www.blogger.com/profile/14519799778366176741noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-54169519331677211872007-04-11T11:08:00.000-03:002007-04-11T11:08:00.000-03:00Tina, I think it's very Brazilian indeed. Your cru...Tina, I think it's very Brazilian indeed. Your crust recipe is fantastic, my dear friend!<BR/><BR/>Veron, I think it's so cool that you like Brazilian food. :D<BR/><BR/>Lydia, I knew we were gonna like it. <BR/><BR/>Hey, sweetie, it's very soft and light. <BR/><BR/>Valentina, I love it too!! I must admit I had almost half the quiche by myself. Shame on me. :D<BR/><BR/>Hi, Rose, I'm glad you likedPatricia Scarpinhttps://www.blogger.com/profile/14025126825422974626noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-31198396485952427682007-04-11T04:18:00.000-03:002007-04-11T04:18:00.000-03:00So beautiful...and happily fake-butter free. :)I L...So beautiful...and happily fake-butter free. :)<BR/><BR/>I LOVE hearts of palm - what a great recipe.<BR/><BR/>KirstenKirstenhttps://www.blogger.com/profile/12481650190019626313noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-23254143135909747082007-04-10T20:40:00.000-03:002007-04-10T20:40:00.000-03:00That's one of the best looking quiches I've ever s...That's one of the best looking quiches I've ever seen. The crust looks marvelous. And what a great idea using hearts of palm. Never have seen that in a quiche and it's a great idea.sherhttps://www.blogger.com/profile/17521522775192385032noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-57401788347010606332007-04-10T17:41:00.000-03:002007-04-10T17:41:00.000-03:00Hearts of palm are wonderful and I'm sure they'd b...Hearts of palm are wonderful and I'm sure they'd be great in a quiche! Yours looks lovely. I'd have to agree there are better ways to go than Crisco even with that rhyme.MyKitchenInHalfCupshttps://www.blogger.com/profile/07321041059604871286noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-63556950694563441802007-04-10T16:40:00.000-03:002007-04-10T16:40:00.000-03:00The quiche is beautiful! I have never tried hearts...The quiche is beautiful! I have never tried hearts of palm before, but you have me interested! I'll have to keep an eye out this weekend when I go shopping!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-49647461034416103522007-04-10T15:03:00.000-03:002007-04-10T15:03:00.000-03:00Beautiful quiche, Patricia!Beautiful quiche, Patricia!Unknownhttps://www.blogger.com/profile/01059572329081628835noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-42424499079704062642007-04-10T11:31:00.000-03:002007-04-10T11:31:00.000-03:00Hi Patricia! I'm with you - butter all the way! ...Hi Patricia! I'm with you - butter all the way! I've never tried hearts of palm, but I've never known the ingredients of a quiche to dissapoint me - this sounds delicious!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-12144560447978907252007-04-10T00:57:00.000-03:002007-04-10T00:57:00.000-03:00I love hearts of palm. For a while here I could g...I love hearts of palm. For a while here I could get them at Costco in a big jar for not too expensive of a price, but now I can only find them in the regular store, where they're much more expensive. I think they're just so delicious, and I think your idea of using them in quiche is a great one. <BR/>P.S. I don't really make pie, but if I did, I'd never use Crisco.Kalyn Dennyhttps://www.blogger.com/profile/02499065771517548587noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-65305059912724790142007-04-09T23:26:00.000-03:002007-04-09T23:26:00.000-03:00I have a can of hearts of palm in my pantry that I...I have a can of hearts of palm in my pantry that I originally bought for salad, but your quiche sounds terrific! I think I'll give it a whirl!Deborah Dowdhttps://www.blogger.com/profile/00572471201444889836noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-79582436471056849802007-04-09T23:09:00.000-03:002007-04-09T23:09:00.000-03:00I have never tasted heart of palm before. Really w...I have never tasted heart of palm before. Really wanna try it out since this recipe is so tempting! I don't use Cisco either since it is not available in Australia. But I hear from other bloggers that I didn't miss out much!Anhhttps://www.blogger.com/profile/09712039473488252840noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-51952886752357340112007-04-09T22:37:00.001-03:002007-04-09T22:37:00.001-03:00Patricia that looks soooo good. I'm the only one ...Patricia that looks soooo good. I'm the only one in my family that likes hearts of palm - especially in my salads. Yum!<BR/><BR/>This is going on my list, he loves quiches and this will be a great way to sneak them in for me! =)<BR/><BR/>xoxoLishttps://www.blogger.com/profile/05631520734280170415noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-45753759201556708782007-04-09T22:37:00.000-03:002007-04-09T22:37:00.000-03:00Haha! I come from tropical Malaysia with an abunda...Haha! I come from tropical Malaysia with an abundance of palm trees and have not heard of hearts of palm before :)<BR/><BR/>But I do like quiche :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-41011307324950673602007-04-09T19:33:00.000-03:002007-04-09T19:33:00.000-03:00I'd love to taste you quiche. Looks really good.P...I'd love to taste you quiche. Looks really good.<BR/><BR/>PazAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-46855663540481872592007-04-09T18:04:00.000-03:002007-04-09T18:04:00.000-03:00Pat, I know what you mean by not liking Crisco :D ...Pat, I know what you mean by not liking Crisco :D Me either... except in a few crust recipes, I replace 30 - 50% of it with butter, I notice the difference is tremendous (much better). Since I make pie only very occasionally, I think my body would be ok with this bad stuff.<BR/>I have seen hearts of palm in one Asian store, will take a closer look next time. This quiche really sounds deliciousGattina Cheunghttps://www.blogger.com/profile/17259299908195438080noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-25217261423550498422007-04-09T17:55:00.000-03:002007-04-09T17:55:00.000-03:00omg this looks amazing. ive yet to make quiche bu...omg this looks amazing. ive yet to make quiche but am always looking for my first recipe. thanks! can't wait to try this one.Lindahttps://www.blogger.com/profile/01802742232541759535noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-29153598784992939762007-04-09T16:53:00.000-03:002007-04-09T16:53:00.000-03:00I need to get my hands on the hearts of palm. I ha...I need to get my hands on the hearts of palm. I have never tried it, but that sounds so good!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-79213327809542186272007-04-09T15:50:00.000-03:002007-04-09T15:50:00.000-03:00Well call me silly too because I don't buy Crisco ...Well call me silly too because I don't buy Crisco either. From the looks of your finished product, you didn't need it! I think the hearts of palm are a novel addition; thanks for the idea Patricia! I'm tagging it right now. :)Susan from Food Bloggahttps://www.blogger.com/profile/11034518858688958369noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-17673578895441876662007-04-09T14:28:00.000-03:002007-04-09T14:28:00.000-03:00Like you, I don't use Crisco in my crust. I am jus...Like you, I don't use Crisco in my crust. I am just not used to it. Quiche with hearts of palm? I can definitely get used to it. Looks gorgeous.Wardahttps://www.blogger.com/profile/13682390924316164553noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-77633423254865769922007-04-09T14:12:00.000-03:002007-04-09T14:12:00.000-03:00my goodness, this quiche looks so finger licking g...my goodness, this quiche looks so finger licking good Pat! I love palm in its any form. It can be quite pricey but it's worth every bite!<BR/>Happy eating & save a slice for me;)Stellahttps://www.blogger.com/profile/08206147239561388777noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-1700318276690277502007-04-09T14:01:00.000-03:002007-04-09T14:01:00.000-03:00I've never had heart of palm. What a pretty name t...I've never had heart of palm. What a pretty name though. I'm curious to find out what it tastes like.thecoffeesnobhttps://www.blogger.com/profile/13900703673263008986noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-3888471306994696702007-04-09T12:51:00.000-03:002007-04-09T12:51:00.000-03:00How unusual! I've only seen hearts of palm in sala...How unusual! I've only seen hearts of palm in salads here, even in Brazilian restaurants. Thank you for this lovely recipe.Lydia (The Perfect Pantry)https://www.blogger.com/profile/18005372315838352874noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-4233875121154124902007-04-09T12:40:00.000-03:002007-04-09T12:40:00.000-03:00I love hearts of palm! I always get them at the Br...I love hearts of palm! I always get them at the Brazilian buffet. I've never had them in quiche , though.Anonymousnoreply@blogger.com