tag:blogger.com,1999:blog-6708804414464063909.post5255770196977797393..comments2024-03-22T06:36:39.822-03:00Comments on Technicolor Kitchen - English version: Parmesan pull-apartsPatricia Scarpinhttp://www.blogger.com/profile/14025126825422974626noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-6708804414464063909.post-76712611458266350502013-05-24T04:43:40.175-03:002013-05-24T04:43:40.175-03:00These would be an awesome appetizer/starter. Maybe...These would be an awesome appetizer/starter. Maybe even a snack, ahah. I`m in love with bread too. Lynnahttps://www.blogger.com/profile/11026151847860976967noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-88570405193489189152013-04-17T12:21:00.449-03:002013-04-17T12:21:00.449-03:00Looks delicious. Will have to try them. Love your ...Looks delicious. Will have to try them. Love your blog.Sally@gooddinnermomhttp://gooddinnermom.comnoreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-69382744912156108272013-04-16T16:57:10.365-03:002013-04-16T16:57:10.365-03:00These rolls look irresistible, Patricia! Love the ...These rolls look irresistible, Patricia! Love the parmesan topping!Laura (Tutti Dolci)http://tutti-dolci.comnoreply@blogger.com