tag:blogger.com,1999:blog-6708804414464063909.post5274445949042596053..comments2024-03-13T07:28:09.147-03:00Comments on Technicolor Kitchen - English version: Crème caramel in tea cupsPatricia Scarpinhttp://www.blogger.com/profile/14025126825422974626noreply@blogger.comBlogger50125tag:blogger.com,1999:blog-6708804414464063909.post-85758236896680871782008-06-08T16:36:00.000-03:002008-06-08T16:36:00.000-03:00what a unique presentation! aren't vanilla beans w...what a unique presentation! aren't vanilla beans wonderful?! i love condensed milk too - have you tried it in your coffee? :)Jaimehttps://www.blogger.com/profile/10194510368311330032noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-88143588261442516232008-05-23T12:49:00.000-03:002008-05-23T12:49:00.000-03:00So delicious and sooo beautiful!So delicious and sooo beautiful!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-71438984496290527472008-05-22T13:13:00.000-03:002008-05-22T13:13:00.000-03:00Beautiful pictures!Beautiful pictures!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-17402807051806226152008-05-22T10:25:00.001-03:002008-05-22T10:25:00.001-03:00I have some vanilla beans just dying to be used. ...I have some vanilla beans just dying to be used. thanks for the post and i love the teacups for serving the dessert in.amycaseycookshttps://www.blogger.com/profile/02686201856823723662noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-74036603981345846602008-05-22T10:25:00.000-03:002008-05-22T10:25:00.000-03:00I have some vanilla beans just dying to be used. ...I have some vanilla beans just dying to be used. thanks for the post and i love the teacups for serving the dessert in.amycaseycookshttps://www.blogger.com/profile/02686201856823723662noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-38041831023887730482008-05-21T23:06:00.000-03:002008-05-21T23:06:00.000-03:00What a beautiful presentation! I love serving des...What a beautiful presentation! I love serving dessert in tea cups!My Sweet & Saucyhttps://www.blogger.com/profile/01665002249090805380noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-84902063369464902702008-05-21T09:15:00.000-03:002008-05-21T09:15:00.000-03:00T.W., thank you, my friend!Tanna, I'm glad you lik...T.W., thank you, my friend!<BR/><BR/>Tanna, I'm glad you like these.<BR/><BR/>Gretchen, I agree! ;)<BR/><BR/>Hi, darling! I'll be checking it out, tks!<BR/><BR/>Elle, thank you!<BR/><BR/>Hi, beautiful! Thank you!<BR/><BR/>Sher, I'd gladly give you seconds. :)<BR/><BR/>Gigi, I love her too! She's amazing. There are plenty of recipes from her magazine here on my blog, feel free to use them!<BR/><BRPatricia Scarpinhttps://www.blogger.com/profile/14025126825422974626noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-1527640177588563332008-05-21T08:54:00.000-03:002008-05-21T08:54:00.000-03:00OK, that is such a gorgeous photo!!I think I order...OK, that is such a gorgeous photo!!<BR/>I think I ordered creme caramel every time I went out when I moved to Quebec, I had never had it before and I loved it!Aiméehttps://www.blogger.com/profile/18140507869283907555noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-33292941327914834872008-05-21T08:25:00.000-03:002008-05-21T08:25:00.000-03:00Great idea to serve them in tea cups. I'm going to...Great idea to serve them in tea cups. I'm going to try it.Barbarahttps://www.blogger.com/profile/15074005234609879061noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-56518717528225529372008-05-21T07:48:00.000-03:002008-05-21T07:48:00.000-03:00Pretty teacups, I love creme caramel. Sweetened co...Pretty teacups, I love creme caramel. Sweetened condensed milk is a staple in my fridge!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-56829979766000906392008-05-21T04:27:00.000-03:002008-05-21T04:27:00.000-03:00What a pretty dessert! I love Donna Hay! But she (...What a pretty dessert! I love Donna Hay! But she (magazines) are getting harder and harder to find. I have issue 32 and I keep under lock and key! :) Beautiful desserts and tea cups!Gigihttps://www.blogger.com/profile/01387285457173710412noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-24197783702099813282008-05-21T04:20:00.000-03:002008-05-21T04:20:00.000-03:00Oh, I've wanted to do this, but never have! Yours...Oh, I've wanted to do this, but never have! Yours looks so pretty, I would almost not eat it, to spare it from being messed up. But, after 15 seconds of such thoughts, I'd dig in and eat it all ---and ask for more!sherhttps://www.blogger.com/profile/17521522775192385032noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-2387291252834029862008-05-20T23:30:00.000-03:002008-05-20T23:30:00.000-03:00Beautiful presentation, sweetie! It looks really c...Beautiful presentation, sweetie! It looks really classy :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-42956099915503889932008-05-20T21:33:00.000-03:002008-05-20T21:33:00.000-03:00So pretty and elegant! I'll bet it's delicious, t...So pretty and elegant! I'll bet it's delicious, too!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-49549813207584311282008-05-20T21:10:00.000-03:002008-05-20T21:10:00.000-03:00Hi Patricia, just want to let you know you have re...Hi Patricia, just want to let you know you have received an award! Do check it out at my blog posting <A HREF="http://happyhomebaking.blogspot.com/2008/05/yummy-blog-award.html" REL="nofollow">here</A>!Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-28281627444015204822008-05-20T19:57:00.000-03:002008-05-20T19:57:00.000-03:00The sweetened condensed milk desserts of latin ame...The sweetened condensed milk desserts of latin america are the *best*. I love these in the teacups. Adorable!!Gretchen Noellehttps://www.blogger.com/profile/06402500793286102380noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-45555342801895911182008-05-20T17:30:00.000-03:002008-05-20T17:30:00.000-03:00Classic dessert in just a little different way mak...Classic dessert in just a little different way makes things seem fresh and still classic so good! Very nice.MyKitchenInHalfCupshttps://www.blogger.com/profile/07321041059604871286noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-27203288981908617932008-05-20T16:37:00.000-03:002008-05-20T16:37:00.000-03:00Stunning picture, Patricia! I love the look of d...Stunning picture, Patricia! I love the look of dessert in nice tea cups!T.W. Barritt at Culinary Typeshttps://www.blogger.com/profile/08707931838240978818noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-8241776310178281132008-05-20T15:15:00.000-03:002008-05-20T15:15:00.000-03:00Mark, most of our sweets are made with sweetened c...Mark, most of our sweets are made with sweetened condensed milk, and I don't know why!<BR/>I was terrified of ruining the cups, but the recipe was worth the risk!<BR/><BR/>Monkee, thank you for stopping by!<BR/><BR/>Peter, she does! Thank you!<BR/><BR/>Amy, thank you!<BR/><BR/>Julie, I loved it too.<BR/><BR/>Marianna, thank you for the award, darling!<BR/><BR/>Dhanggit, let me know you thoughts Patricia Scarpinhttps://www.blogger.com/profile/14025126825422974626noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-32240612173825723682008-05-20T14:51:00.000-03:002008-05-20T14:51:00.000-03:00Now I know what to do with those vanilla beans I'v...Now I know what to do with those vanilla beans I've got! I adore this kind of dessert - and served in those cups? Beautiful!Tonihttps://www.blogger.com/profile/06822692768754916337noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-44519968174906953162008-05-20T14:45:00.000-03:002008-05-20T14:45:00.000-03:00That's just gorgeous! Love the use of the pretty t...That's just gorgeous! Love the use of the pretty teacups!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-82376704926626571602008-05-20T14:07:00.000-03:002008-05-20T14:07:00.000-03:00I love, love, love creme caramel... Love the prese...I love, love, love creme caramel... Love the presentation!Cannelle Et Vanillehttps://www.blogger.com/profile/13650130471790805186noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-47213197958657978082008-05-20T10:44:00.000-03:002008-05-20T10:44:00.000-03:00what a great idea to serve it in beautiful tea cup...what a great idea to serve it in beautiful tea cups!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-80622426658629671102008-05-20T09:59:00.000-03:002008-05-20T09:59:00.000-03:00Those look so lovely and delicious Patricia! I lov...Those look so lovely and delicious Patricia! I love the idea of using tea cups to serve this dessert, it makes it very elegant.LyBhttps://www.blogger.com/profile/17504659088765433358noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-55379126827781650622008-05-20T09:42:00.000-03:002008-05-20T09:42:00.000-03:00Your presentation is beautiful, and you're brave t...Your presentation is beautiful, and you're brave to put your pretty tea cups in the oven! Love it.<BR/>Shari@<A HREF="http://www.whiskblog.com/" REL="nofollow">Whisk: a food blog</A>Shari@Whisk: a food bloghttps://www.blogger.com/profile/02629153433211927066noreply@blogger.com