tag:blogger.com,1999:blog-6708804414464063909.post5327994038440490846..comments2024-03-13T07:28:09.147-03:00Comments on Technicolor Kitchen - English version: Parmesan-stuffed chicken breastsPatricia Scarpinhttp://www.blogger.com/profile/14025126825422974626noreply@blogger.comBlogger40125tag:blogger.com,1999:blog-6708804414464063909.post-78975584769600375732007-08-13T12:06:00.000-03:002007-08-13T12:06:00.000-03:00Cris, that is a great gift! I love that book. I us...Cris, that is a great gift! I love that book. <BR/>I used stale Italian bread I had at home and made my own breadcrumbs with it.<BR/><BR/>Maoka, tks for visiting!<BR/><BR/>Susan, I do! I love the book!<BR/><BR/>Helen, thank you, sweetie!<BR/><BR/>Amy, they do! You are so right. :)<BR/><BR/>Eliza, I'm glad you like it!<BR/><BR/>joy, thank you for stopping by - I don't know veggie chicken, I'm Patricia Scarpinhttps://www.blogger.com/profile/14025126825422974626noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-26108616077465506652007-08-11T00:16:00.000-03:002007-08-11T00:16:00.000-03:00I hate it when a recipe doesn't live up to expecta...I hate it when a recipe doesn't live up to expectations. <BR/>I'll tell you this though...that photo and the presentation sure make it tempting to try!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-64086020297564615232007-08-10T19:30:00.000-03:002007-08-10T19:30:00.000-03:00I wonder how this will work using veggie chicken. ...I wonder how this will work using veggie chicken. <BR/><BR/>joy<BR/><A HREF="http://www.thegoddessinyou.co.uk/" REL="nofollow">The Goddess In You</A>Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-65776130679300474402007-08-10T12:45:00.000-03:002007-08-10T12:45:00.000-03:00i sometimes try the recipe from the magazine, it's...i sometimes try the recipe from the magazine, it's a hit and miss sometimes. but this recipe looks easy and your chicken looks yummy :D<BR/><BR/>thank you for the b'day wish!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-43061381501360931032007-08-10T03:18:00.000-03:002007-08-10T03:18:00.000-03:00I would agree with you, chicken breasts sometimes ...I would agree with you, chicken breasts sometimes need a marinade (especially the giant mutant ones ;P) but it still looks delicious and stuffing with parm sounds mouthwatering!Amyhttps://www.blogger.com/profile/03476501320662187793noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-5827267447144197442007-08-09T23:36:00.000-03:002007-08-09T23:36:00.000-03:00Looks delicious! I am always on the lookout for ne...Looks delicious! I am always on the lookout for new chicken recipes. Yum!Helenehttps://www.blogger.com/profile/15119932841882891505noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-26204654391493234492007-08-09T23:07:00.000-03:002007-08-09T23:07:00.000-03:00Do you like the book overall? I haven't seen it.Do you like the book overall? I haven't seen it.Susan from Food Bloggahttps://www.blogger.com/profile/11034518858688958369noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-89189841991885043002007-08-08T17:49:00.000-03:002007-08-08T17:49:00.000-03:00It has the delicious air !!It has the delicious air !!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-81681653677164701732007-08-08T17:21:00.000-03:002007-08-08T17:21:00.000-03:00Patricia, Fezoca gave me this book and it was the ...Patricia, Fezoca gave me this book and it was the best gift, I just love every recipe in it. Did you make your own panko?Crishttps://www.blogger.com/profile/05706661155233532786noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-68283473365358116672007-08-08T16:56:00.000-03:002007-08-08T16:56:00.000-03:00Susan, I dipped the chicken pieces in the vinegar ...Susan, I dipped the chicken pieces in the vinegar while eating and it really helped with the flavor.<BR/>I tend to choose recipes with Parmesan. :)<BR/><BR/>Kelly-Jane, you should try something, sweetie! You are such a wonderful cook.<BR/><BR/>Truffle, thank you, dear!<BR/><BR/>Nora, you are too kind, my friend! I usually marinate it, but this time I wanted to follow the recipe exactly... :S<BR/>Patricia Scarpinhttps://www.blogger.com/profile/14025126825422974626noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-15883657805212632432007-08-08T16:36:00.000-03:002007-08-08T16:36:00.000-03:00It's always disappointing when a dish doesn't live...It's always disappointing when a dish doesn't live up to your expectations of it. Still looks pretty good, though, Patricia--and the balsamic vinegar is a lovely touch.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-55122369544542414852007-08-08T11:46:00.000-03:002007-08-08T11:46:00.000-03:00Anything that involves cheese and chicken is ok in...Anything that involves cheese and chicken is ok in my book!wheresmymindhttps://www.blogger.com/profile/02523150142883705661noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-73291887496109594122007-08-08T11:30:00.000-03:002007-08-08T11:30:00.000-03:00Brining works wonders for chicken as well as pork ...Brining works wonders for chicken as well as pork chops. You can even do a "quick brine"--use 1/2 cup kosher salt and 1/2 cup sugar per quart of water, and soak about an hour.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-10124056398591897672007-08-08T07:31:00.000-03:002007-08-08T07:31:00.000-03:00It looks absolutely fantastic! The balsamic vinega...It looks absolutely fantastic! The balsamic vinegar really highlights the chicken.Nichttps://www.blogger.com/profile/11843118087690038577noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-72442293213534871472007-08-08T03:23:00.000-03:002007-08-08T03:23:00.000-03:00p.s. The comment window wouldn't open all the way...p.s. The comment window wouldn't open all the way, so I couldn't read the other comments before posting my own. Nice to know that someone else came up with a mustard idea, too!Tonihttps://www.blogger.com/profile/06822692768754916337noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-55619070378934057332007-08-08T03:21:00.000-03:002007-08-08T03:21:00.000-03:00I agree that marinating it for a couple of hours w...I agree that marinating it for a couple of hours would probably make it tastier. Of course, that would take away the "Fast" principle in the title! <BR/><BR/>I think if I wanted to stick with the "fast" idea, I would probably add some lemon juice to the stuffing, and use more herbs in the stuffing as well - like tarragon, for instance. Knowing me, I'd probably put a bit of mustard over the topTonihttps://www.blogger.com/profile/06822692768754916337noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-52108317331220019482007-08-07T22:51:00.000-03:002007-08-07T22:51:00.000-03:00Patricia - Unless roasting with herbs and cirtus i...Patricia - Unless roasting with herbs and cirtus in the cavity or braising with veggies and broth, chicken usually needs quite a bit a help. Haalo at Cook (almost) Everything At Least Once put rainbow chard under the skin and said it tasted amazing. Perhaps you needed something more intense than parmesan and maybe legs instead of breasts would have been more flavourful - unless, of course, you Shaunhttps://www.blogger.com/profile/08345640038135299538noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-80665646556900922322007-08-07T18:40:00.000-03:002007-08-07T18:40:00.000-03:00Hi Patricia, that looks very fancy. The balsamic r...Hi Patricia, that looks very fancy. The balsamic reduction is a nice touch :-) <BR/><BR/>I am with you about the marinating of chicken. I usually marinade it for at least 30mins if it's a stir fry and at least 2 hrs if it's a whole roast chicken.Nora B.https://www.blogger.com/profile/04360757422555317095noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-68931493478775098562007-08-07T18:19:00.000-03:002007-08-07T18:19:00.000-03:00I think you're correct about marinating. It would ...I think you're correct about marinating. It would improve it though yours looks fabulous as is! I love the presentation.Trufflehttps://www.blogger.com/profile/12045183484202678148noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-28529497094328470932007-08-07T15:19:00.000-03:002007-08-07T15:19:00.000-03:00That's a pity you weren't sure about it, it still ...That's a pity you weren't sure about it, it still looks good though! I like the book too, although I've not made anything yet...Kelly-Janehttps://www.blogger.com/profile/13065013581800789438noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-70864170553661491982007-08-07T12:31:00.000-03:002007-08-07T12:31:00.000-03:00Patricia, first thing I thought of when I saw this...Patricia, first thing I thought of when I saw this was the Parm oven fries you made recently - I should have know they're from the same cookbook. ; ) The balsamic vinegar adds a nice little kick, particularly since you thought these weren't quite flavorful enough.Susanhttps://www.blogger.com/profile/14970742141705361136noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-62439083774613797872007-08-07T09:07:00.000-03:002007-08-07T09:07:00.000-03:00Veron, my dear friend, the reason why I chose this...Veron, my dear friend, the reason why I chose this recipe was because of the parmesan - I love it, too! :)<BR/><BR/>Joey, I'm gonna try with thighs the next time, Haalo (from "Cook almost anything at least once) has an amazing recipe for that. I prefer thighs too! :)<BR/><BR/>Peter, I will. Tks for the hint!<BR/><BR/>Carol, thank you for your sweet words!<BR/><BR/>Janet, I think that the stuffingPatricia Scarpinhttps://www.blogger.com/profile/14025126825422974626noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-57159125562545939102007-08-07T01:39:00.000-03:002007-08-07T01:39:00.000-03:00Wow! this sounds great! I've never tried cheese i...Wow! this sounds great! I've never tried cheese in Chicken, you're tempting me now Pat!Stellahttps://www.blogger.com/profile/08206147239561388777noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-80345544920141453572007-08-06T23:27:00.000-03:002007-08-06T23:27:00.000-03:00The best thing about chicken breast if finding tas...The best thing about chicken breast if finding tasty things to stuff it with and parmesan is one of those things.Cynthiahttps://www.blogger.com/profile/01565340772467109199noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-51930144276331162172007-08-06T23:01:00.000-03:002007-08-06T23:01:00.000-03:00The chicken certainly looks good! I tend have tro...The chicken certainly looks good! I tend have trouble with stuffed meat in that the stuffing tends to ooze out when I cook it.test it commhttps://www.blogger.com/profile/07795596315329913917noreply@blogger.com