tag:blogger.com,1999:blog-6708804414464063909.post5348241040124618873..comments2024-03-13T07:28:09.147-03:00Comments on Technicolor Kitchen - English version: StreuselkuchenPatricia Scarpinhttp://www.blogger.com/profile/14025126825422974626noreply@blogger.comBlogger42125tag:blogger.com,1999:blog-6708804414464063909.post-84043861214583074762016-02-10T23:25:33.944-02:002016-02-10T23:25:33.944-02:00I just took this out of the oven, it turned out pe...I just took this out of the oven, it turned out perfect! delicious.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-89311220095989728152012-06-28T14:19:03.729-03:002012-06-28T14:19:03.729-03:00Me encanta!Me encanta!Beatrizhttps://www.blogger.com/profile/14504265092630882149noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-71479595135466629782012-03-23T15:40:21.819-03:002012-03-23T15:40:21.819-03:00I want to make this but I was hoping to find a ver...I want to make this but I was hoping to find a version with the pudding. All I can find are recipes in German.Watercolor Wendyhttps://www.blogger.com/profile/06732773689010752969noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-31103038758283778682009-02-17T06:04:00.000-03:002009-02-17T06:04:00.000-03:00Hello, and thank you so much for your quick respon...Hello, and thank you so much for your quick response! Really...<BR/>So it's the beating... i can never figure out where the line between under and over-beating lies.<BR/>i'll try to get it a little more firm at that point and see where that takes us :) Thanks again!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-89219354885202641072009-02-16T09:07:00.000-03:002009-02-16T09:07:00.000-03:00Hi, Micky!I don't remember the dough being too sti...Hi, Micky!<BR/>I don't remember the dough being too sticky, but we have to consider the different kinds of flour out there... I don't like adding more flour because it may cause the bread to become tough and dry. Maybe you should knead it a little bit more?<BR/>Good luck next time and thank you for your comment!Patricia Scarpinhttps://www.blogger.com/profile/14025126825422974626noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-69834793358550917312009-02-16T04:10:00.000-03:002009-02-16T04:10:00.000-03:00Hello, and thank you for posting the recipe for th...Hello, and thank you for posting the recipe for this tender buttery-looking cake.<BR/>Can i ask for your advice? i tried making it, but even though the dough <I>had</I> increased in size (after an hour or so), it was still way too sticky to shape or roll. Should i have allowed it more time to rise? or add more flour? Is it a workable dough?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-11851379708599534832008-06-26T16:48:00.000-03:002008-06-26T16:48:00.000-03:00Hey there - First time on your blog and I've just ...Hey there - First time on your blog and I've just got to comment on how great it is! I completely lost track of time browsing your mouth-watering recipes, I'm going to have to get straight back to homework once I've left this comment :P<BR/>This pudding looks delicious and i love the story behind it, but it looks very hard to make - it'll probably end up on my "some day" recipe list :) <BR/>Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-3143276991802051612008-06-08T16:30:00.000-03:002008-06-08T16:30:00.000-03:00the crumb looks so light and moist! i love anythin...the crumb looks so light and moist! i love anything w/a streusel topping!! :)Jaimehttps://www.blogger.com/profile/10194510368311330032noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-79741906163407238662008-06-05T06:33:00.000-03:002008-06-05T06:33:00.000-03:00Beautiful! This is one of those cakes that I've be...Beautiful! This is one of those cakes that I've been wanting to try, but the recipe I have looks so complicated that it scares me a bit.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-47618685586970162102008-06-02T01:37:00.000-03:002008-06-02T01:37:00.000-03:00Your Streuselkucken looks so good! I love that yo...Your Streuselkucken looks so good! I love that you can save the rest of the dough for another day.<BR/><BR/>My Dad often talked about his mother baking "kuchas." She put sour cream and cinnamon sugar, brown sugar or cocoa across the top instead of streusel, but otherwise it sounds the same. Thanks for jogging my memory!Lisahttps://www.blogger.com/profile/02847319383348999446noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-54770290288253212042008-06-01T01:23:00.000-03:002008-06-01T01:23:00.000-03:00Wow! That looks so delicious! I adore cakes like...Wow! That looks so delicious! I adore cakes like that.Susan @ SGCChttps://www.blogger.com/profile/00156812413651058664noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-72198902716902478722008-05-31T16:06:00.000-03:002008-05-31T16:06:00.000-03:00I can see why you want try a recipe with that name...I can see why you want try a recipe with that name ;) It looks delicious!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-65766344363989056802008-05-30T23:25:00.000-03:002008-05-30T23:25:00.000-03:00These look so delicious, Patricia. I think Eva mad...These look so delicious, Patricia. I think Eva made a similar thing before for me and it was just delicious. I love the contrast of textures of the yeast base and crunchy & buttery streusel topping. <BR/><BR/>Have a nice weekend, dear.<BR/><BR/>x NoraNora B.https://www.blogger.com/profile/04360757422555317095noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-3604487435653374252008-05-30T16:53:00.000-03:002008-05-30T16:53:00.000-03:00Nic, you've said it all, my friend!Pam, make one f...Nic, you've said it all, my friend!<BR/><BR/>Pam, make one for you! :)<BR/><BR/>LyB, I was in love with this topping!<BR/><BR/>Edamame, I'm sorry for spoiling your diet! :)<BR/><BR/>Shari, I took a look at your sugar pie and it look super yummy.<BR/><BR/>Elle, make sure you close the rolls tightly, so no jam will leak out!<BR/><BR/>Marianna, I'd love to see your version for this cake!<BR/><BR/>Patricia Scarpinhttps://www.blogger.com/profile/14025126825422974626noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-7928832898352242362008-05-30T15:00:00.000-03:002008-05-30T15:00:00.000-03:00A fun name makes everything more fun! This looks ...A fun name makes everything more fun! This looks delicious.Sarahhttps://www.blogger.com/profile/17871378614519456494noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-8030658552703836092008-05-30T14:36:00.000-03:002008-05-30T14:36:00.000-03:00That looks out of this world!!!That looks out of this world!!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-21034953775602969702008-05-30T14:17:00.000-03:002008-05-30T14:17:00.000-03:00This sounds lovely and yes the name is fun like sn...This sounds lovely and yes the name is fun like snickerdoodles. I wish I could say it with a strict German accent.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-29853519662664737982008-05-30T06:03:00.000-03:002008-05-30T06:03:00.000-03:00I agree it's all in the name. For me it's whoopie...I agree it's all in the name. For me it's whoopie pies, twinkies and pollywaffles. How could you not enjoy them?<BR/><BR/>I love yeasted cakes. So a big yum from me for the streuselkuchen.KJhttps://www.blogger.com/profile/05715945613246233125noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-37415123746596965792008-05-30T04:20:00.000-03:002008-05-30T04:20:00.000-03:00Your streusel looks amazing. So light and airy.Your streusel looks amazing. So light and airy.Barbarahttps://www.blogger.com/profile/15074005234609879061noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-50608381162794169722008-05-30T00:17:00.000-03:002008-05-30T00:17:00.000-03:00My brother in law would LOVE this! Wonder if it wo...My brother in law would LOVE this! Wonder if it would mail OK? It looks gorgeous!Ellehttps://www.blogger.com/profile/04733838869805925920noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-84802098968228561932008-05-29T23:59:00.000-03:002008-05-29T23:59:00.000-03:00That tastes like home! I definitely need to make m...That tastes like home! I definitely need to make more streusel kuchen!!Evahttps://www.blogger.com/profile/17321765499588376373noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-12551907090483220312008-05-29T22:03:00.000-03:002008-05-29T22:03:00.000-03:00I love the height and fluffiness of this cake, Pat...I love the height and fluffiness of this cake, Patricia!Susan from Food Bloggahttps://www.blogger.com/profile/11034518858688958369noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-50370448792767259692008-05-29T21:58:00.000-03:002008-05-29T21:58:00.000-03:00Oh I completely agree- Now I want to bake it too b...Oh I completely agree- Now I want to bake it too because that name alone is great! Beyond names though, it looks really tasty.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-80859757703163888282008-05-29T20:58:00.000-03:002008-05-29T20:58:00.000-03:00Mmmm. Crumb cake. Yes, please. This sounds nice ...Mmmm. Crumb cake. Yes, please. This sounds nice and airy. Perfect for spring. Well, almost summer, I guess.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-83362998974825372512008-05-29T20:29:00.000-03:002008-05-29T20:29:00.000-03:00A yeast crumb cake...that sounds lovely.A yeast crumb cake...that sounds lovely.Peabodyhttps://www.blogger.com/profile/16153432137711301559noreply@blogger.com