tag:blogger.com,1999:blog-6708804414464063909.post5357709020857665930..comments2024-03-13T07:28:09.147-03:00Comments on Technicolor Kitchen - English version: Cherry friandsPatricia Scarpinhttp://www.blogger.com/profile/14025126825422974626noreply@blogger.comBlogger25125tag:blogger.com,1999:blog-6708804414464063909.post-91056253931806100242010-06-28T10:39:05.069-03:002010-06-28T10:39:05.069-03:00Hi, Sarah!
That is great news! I'm so glad to ...Hi, Sarah!<br />That is great news! I'm so glad to hear you liked the recipe - thank YOU for letting me know!Patricia Scarpinhttps://www.blogger.com/profile/14025126825422974626noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-52292095180157808702010-06-27T04:36:24.330-03:002010-06-27T04:36:24.330-03:00Hello, I made these today and my family loved them...Hello, I made these today and my family loved them. Thanks for posting!Sarah Chunghttps://www.blogger.com/profile/14984254274137270541noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-50796052751902328332010-04-15T08:42:15.115-03:002010-04-15T08:42:15.115-03:00Hi, there!
Thank you for stopping by!
I hope you l...Hi, there!<br />Thank you for stopping by!<br />I hope you like the recipes - and the idea of using a variety of berries sounds wonderful to me!Patricia Scarpinhttps://www.blogger.com/profile/14025126825422974626noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-13549851631121902662010-04-14T15:55:53.893-03:002010-04-14T15:55:53.893-03:00They look so so good. A perfect alternative to mac...They look so so good. A perfect alternative to macarons....using the same ingredients and half the fuss and will power! I'm making them tomorrow, with a variety of berries. I'm actually super excited!Kitchen Butterflyhttp://www.kitchenbutterfly.comnoreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-73577924315663536272010-01-27T09:40:59.022-02:002010-01-27T09:40:59.022-02:00Taste of Beirut, thank you!
Maya, the muffin pan ...Taste of Beirut, thank you!<br /><br />Maya, the muffin pan works fine - mine is silicone, so it's pretty easy to get the friands out. :)<br /><br />Jane, you are always so kind - thank you, sweetie!<br />xx<br /><br />Cynthia, help yourself! ;)Patricia Scarpinhttps://www.blogger.com/profile/14025126825422974626noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-25224629636070049202010-01-24T23:55:20.318-02:002010-01-24T23:55:20.318-02:00Teatime is callingTeatime is callingCynthiahttps://www.blogger.com/profile/01565340772467109199noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-84022026192182329142010-01-23T23:33:09.084-02:002010-01-23T23:33:09.084-02:00Hi Patricia-- The photos in this post, as in all o...Hi Patricia-- The photos in this post, as in all of your posts, are just beautiful. I love the first photo at the top. It's such a pleasure to look at your work. I don't know which is better, your baking or your photography! Luckily, there's no need to choose.<br /><br />:) JaneJanehttps://www.blogger.com/profile/09530631702237541328noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-21290984204674602992010-01-23T09:54:51.788-02:002010-01-23T09:54:51.788-02:00Patricia - I have been looking for a nice friand r...Patricia - I have been looking for a nice friand recipe, now it looks like I have found it. I was under the impression that I needed yet another special mold to make this. Thanks to you now I know that a muffin tin will do just fine.Kanahttps://www.blogger.com/profile/01989919734252570552noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-84754379415432552992010-01-22T11:35:21.936-02:002010-01-22T11:35:21.936-02:00Excellent recipe, thank you for the idea!Excellent recipe, thank you for the idea!tasteofbeiruthttp://www.tasteofbeirut.comnoreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-84441527747749467752010-01-22T09:17:09.343-02:002010-01-22T09:17:09.343-02:00Mark, too bad that happened... :(
Thank you, my de...Mark, too bad that happened... :(<br />Thank you, my dear friend!<br /><br />Rachael, thank you! They were a hit around here. :)<br /><br />Marysol, thank you! I have been freezing some cherries for the months to come. ;)<br /><br />Lucy, they are so simple and the texture is really good. Hope you try them sometime!<br /><br />Gattina, Happy New Year, darling!<br />xoxo<br /><br />Juliana, thank Patricia Scarpinhttps://www.blogger.com/profile/14025126825422974626noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-77856915284677104402010-01-21T22:08:11.395-02:002010-01-21T22:08:11.395-02:00Mmm i LOVE cherries, and these look so beautiful a...Mmm i LOVE cherries, and these look so beautiful and delicious!How To Eat A Cupcakehttps://www.blogger.com/profile/16331778825864790176noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-1785799726437532782010-01-21T19:13:42.037-02:002010-01-21T19:13:42.037-02:00Beautiful. You can't beat cherry and almonds t...Beautiful. You can't beat cherry and almonds together. Great way to use up egg whitesKatiehttps://www.blogger.com/profile/05008246307753272616noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-58188276003059729952010-01-21T18:54:29.090-02:002010-01-21T18:54:29.090-02:00These are so delicate looking. I wish it was cherr...These are so delicate looking. I wish it was cherry season here so I could try my hand at making these. Oh well, I guess I'll just have to be patient a few more months till spring arrives.Carolyn Junghttp://www.foodgal.comnoreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-79236413654776804672010-01-21T16:42:01.800-02:002010-01-21T16:42:01.800-02:00Those are adorable little cherry cupcakes, Patrici...Those are adorable little cherry cupcakes, Patricia! Light, pretty and feminine. Your photo is so well designed- I love the wire rack (mine is ordinary and square :( ) and the cherries in the background.Barbarahttp://www.moveablefeastscookbook.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-24201085519885875242010-01-21T14:17:30.817-02:002010-01-21T14:17:30.817-02:00Patricia I love your site, everything is so pretty...Patricia I love your site, everything is so pretty and look so delicious.Annahttp://chefwanabe.comnoreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-18192716315076263682010-01-21T13:11:30.135-02:002010-01-21T13:11:30.135-02:00Cool! Just when I was wondering what to do with ma...Cool! Just when I was wondering what to do with many egg whites sitting in my fridge. Thanks for the recipe. They look smashing good. :)The Cooking Ninjahttp://www.cookingninja.comnoreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-5854897685797117562010-01-21T09:45:01.894-02:002010-01-21T09:45:01.894-02:00Belated new years greetings Patricia! The friands...Belated new years greetings Patricia! The friands look delicious! Cherries are really a treat over here as they are quite pricey...but I'd love to make them into these delicate things :)ChichaJohttps://www.blogger.com/profile/14143881216169572999noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-2838019368337887052010-01-21T02:55:32.075-02:002010-01-21T02:55:32.075-02:00Those are pretty. I love cherries.Those are pretty. I love cherries.poppyseedhttps://www.blogger.com/profile/04743299134279414912noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-9805454997383900662010-01-21T01:12:52.684-02:002010-01-21T01:12:52.684-02:00im a big lover for cherry going to try this recipe...im a big lover for cherry going to try this recipeKurdistanhttp://www.silav.netnoreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-54543356245347586572010-01-20T19:37:27.578-02:002010-01-20T19:37:27.578-02:00Great looking cakes...and like the idea of using e...Great looking cakes...and like the idea of using egg whites, which sometimes I get stuck with lots of them :-)Julianahttp://simplerecipes.menoreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-20348775896957235892010-01-20T16:21:00.010-02:002010-01-20T16:21:00.010-02:00these cakes look way too lovely and adorable, almo...these cakes look way too lovely and adorable, almost too pretty to eat. Happy belated New Year Pat!Gattina Cheunghttps://www.blogger.com/profile/17259299908195438080noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-26314384174287776522010-01-20T15:07:22.073-02:002010-01-20T15:07:22.073-02:00I keep on meaning to make friands but never seem t...I keep on meaning to make friands but never seem to get around to it. These look gorgeous - just the thing to get myself in gear!Lucyhttps://www.blogger.com/profile/12585405037759180474noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-7238021922767411072010-01-20T14:59:38.051-02:002010-01-20T14:59:38.051-02:00Patricia, they look lovely, and I'll bet they ...Patricia, they look lovely, and I'll bet they taste just as delicious!<br /><br />There are no fresh cherries to be had in January, around these parts, but I'm saving the recipe for when they make their debut.Marysolhttps://www.blogger.com/profile/16988401904186271819noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-85872852028189069742010-01-20T14:52:17.265-02:002010-01-20T14:52:17.265-02:00Those look unbelievably good. I assume they were, ...Those look unbelievably good. I assume they were, hah. I wish I had one right this second.Rachaelhttps://www.blogger.com/profile/18164430931500093076noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-9714467260581253052010-01-20T13:21:54.851-02:002010-01-20T13:21:54.851-02:00Oh, I know... I should, because I'm one of tho...Oh, I know... I should, because I'm one of those who supplied English cooking vids before Youtube scolded me! Heh heh.<br />They look so nicely rich, Patricia, and there's not even a yolk in sight! :)Manggyhttps://www.blogger.com/profile/05977929776424593762noreply@blogger.com