tag:blogger.com,1999:blog-6708804414464063909.post5401932855902638912..comments2024-03-22T06:36:39.822-03:00Comments on Technicolor Kitchen - English version: Nectarine, plum and brown butter shortbread bars and feeling luckyPatricia Scarpinhttp://www.blogger.com/profile/14025126825422974626noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-6708804414464063909.post-19210018998770203612014-07-14T09:31:53.770-03:002014-07-14T09:31:53.770-03:00Hey, you! I'm so glad to hear the recipe worke...Hey, you! I'm so glad to hear the recipe worked for you! \0/ Thank YOU for letting me know that! And it's good to know that the butter can be poured into the other ingredients while still hot, that saves a lot of time!<br />Patricia Scarpinhttps://www.blogger.com/profile/14025126825422974626noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-50456387155053056852014-07-13T07:21:06.872-03:002014-07-13T07:21:06.872-03:00I absolutely loved this recipe - I've made it ...I absolutely loved this recipe - I've made it twice already! You can totally taste the browned butter! The first time I was in a hurry and poured the hot browned butter into the dough, it works just as well ;) Thank you so much for sharing! :)Siv - A World in My Ovenhttps://www.blogger.com/profile/07750115042576593957noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-35595466338158753572014-01-27T23:26:14.242-02:002014-01-27T23:26:14.242-02:00These bars look like a dream, I love brown butter ...These bars look like a dream, I love brown butter with stone fruit!Laura (Tutti Dolci)http://tutti-dolci.comnoreply@blogger.com