tag:blogger.com,1999:blog-6708804414464063909.post5724069446655905463..comments2024-03-13T07:28:09.147-03:00Comments on Technicolor Kitchen - English version: Polenta-crusted roasted ratatouille tartPatricia Scarpinhttp://www.blogger.com/profile/14025126825422974626noreply@blogger.comBlogger21125tag:blogger.com,1999:blog-6708804414464063909.post-90668406964842018232008-12-23T19:47:00.000-02:002008-12-23T19:47:00.000-02:00this looks amazing! thanks for sharing!this looks amazing! thanks for sharing!kristenlyhttps://www.blogger.com/profile/15684309642317260771noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-3281216834453879332008-11-11T14:37:00.000-02:002008-11-11T14:37:00.000-02:00This looks very nice! I bet the polenta crust is ...This looks very nice! I bet the polenta crust is great.Sarahhttps://www.blogger.com/profile/17871378614519456494noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-49190569315167627502008-11-10T15:28:00.000-02:002008-11-10T15:28:00.000-02:00I am so glad you are feeling better. This tart is...I am so glad you are feeling better. This tart is positively delicious looking. I love anything ratatouille and the polenta crust makes it just that more special.Alexahttps://www.blogger.com/profile/05409237977061384453noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-34666439366365347912008-11-10T09:36:00.000-02:002008-11-10T09:36:00.000-02:00Mark, you MUST watch it - it's so adorable and Dia...Mark, you MUST watch it - it's so adorable and Diane Lane is gorgeous!<BR/>:)<BR/><BR/>Micha, tks for stopping by! I'd love to hear your thoughts about it.<BR/>Thank you!<BR/><BR/>Food Librarian, thank you!<BR/><BR/>Veronica, very easy, indeed!<BR/><BR/>Sweet Almond, and very tasty because of the olive oil!<BR/><BR/>Julie, I'm not crazy about ratatouille either, but this way, and covered with Patricia Scarpinhttps://www.blogger.com/profile/14025126825422974626noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-52487790852524557702008-11-10T07:19:00.000-02:002008-11-10T07:19:00.000-02:00Happy to hear you are feeling better :) I love sa...Happy to hear you are feeling better :) I love savory tarts like this one...yum! The crust looks great!ChichaJohttps://www.blogger.com/profile/14143881216169572999noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-41619697423549364212008-11-10T05:49:00.000-02:002008-11-10T05:49:00.000-02:00A polenta crust sounds fabulous!A polenta crust sounds fabulous!Peabodyhttps://www.blogger.com/profile/16153432137711301559noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-14104270974197773552008-11-09T00:22:00.000-02:002008-11-09T00:22:00.000-02:00Wow this looks delicious! And I don't particularly...Wow this looks delicious! And I don't particularly like ratatouille or polenta, so that's quite a compliment. ;) Glad you're feeling a bit better!Sarahhttps://www.blogger.com/profile/02162258039138150713noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-34721911326624806052008-11-08T15:14:00.000-02:002008-11-08T15:14:00.000-02:00Yummy this looks so nice , wish I m having it for ...Yummy this looks so nice , wish I m having it for dinner tonight. Strange to use polentas though. Interesting. <BR/>I tagged you please visit my blog :)Snooky doodlehttps://www.blogger.com/profile/00310434713490902199noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-49919513233894673562008-11-08T14:31:00.000-02:002008-11-08T14:31:00.000-02:00What a delicious tart to eat in between all of the...What a delicious tart to eat in between all of the sweets!! Glad you are feeling better!Deborahhttps://www.blogger.com/profile/11741861711308777389noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-79176484143357050712008-11-08T13:37:00.000-02:002008-11-08T13:37:00.000-02:00Glad you are feeling better, this looks so wonderf...Glad you are feeling better, this looks so wonderfully satisfying! Lucky you found it in the wrong folder!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-22118154503066184412008-11-08T09:46:00.000-02:002008-11-08T09:46:00.000-02:00That crust has to be outstanding.That crust has to be outstanding.Cynthiahttps://www.blogger.com/profile/01565340772467109199noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-66341329068340369292008-11-08T08:25:00.000-02:002008-11-08T08:25:00.000-02:00Sorry to hear you haven't been well, there's a lot...Sorry to hear you haven't been well, there's a lot of it about at the moment.<BR/>The tart looks wonderful, full of my fav ingredients!Nichttps://www.blogger.com/profile/11843118087690038577noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-31667767814013184822008-11-08T05:19:00.000-02:002008-11-08T05:19:00.000-02:00Beautiful tart. I love polenta, and while I've nev...Beautiful tart. I love polenta, and while I've never made ratatouille, I, at least, like saying the name [G]<BR/>Patricia, I've been MIA for a few weeks, so I don't know what's been going on with you, healthwise. But I hope you're on the mend, while I go look for clues.Marysolhttps://www.blogger.com/profile/16988401904186271819noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-40479034361861553102008-11-07T20:36:00.000-02:002008-11-07T20:36:00.000-02:00Hooray -- you're feeling better! Love the look of ...Hooray -- you're feeling better! Love the look of this tart -- it would be perfect for a picnic.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-13609040298133351202008-11-07T18:04:00.000-02:002008-11-07T18:04:00.000-02:00Glad you're ok Patricia...love the polenta crust, ...Glad you're ok Patricia...love the polenta crust, with the vegies and cheese...just beautiful and tasty I bet!Peter G | Souvlaki For The Soulhttps://www.blogger.com/profile/10589888584542143132noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-33714762841440166052008-11-07T16:40:00.000-02:002008-11-07T16:40:00.000-02:00That's gorgeous. Keeping this recipe in mind for n...That's gorgeous. Keeping this recipe in mind for next summer. Ratatouille never seems that appealing to me, but a ratatouille tart seems perfect.<BR/><BR/>Glad you're feeling better!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-23121194967974420972008-11-07T16:07:00.000-02:002008-11-07T16:07:00.000-02:00That looks so good!! I want to have a bite! and th...That looks so good!! I want to have a bite! and the idea of polenta in the crust is so brilliant, it must turn out very crispy!sweetalmondhttps://www.blogger.com/profile/14055068747494452251noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-90013325055582679472008-11-07T15:28:00.000-02:002008-11-07T15:28:00.000-02:00That looks brilliant, and so easy! I might just ma...That looks brilliant, and so easy! I might just make it for choir practice tomorrow ...Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-68083728439884100062008-11-07T15:07:00.000-02:002008-11-07T15:07:00.000-02:00This is beautiful!!! Glad you are feeling better.This is beautiful!!! Glad you are feeling better.The Food Librarianhttps://www.blogger.com/profile/09964596880945435097noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-40453164447812629702008-11-07T14:33:00.000-02:002008-11-07T14:33:00.000-02:00This looks delicious! Perfect for brunch or lunch...This looks delicious! Perfect for brunch or lunch - I'm going to have to give it a shot. I'm always looking for more savory breakfast ideas...<BR/>Glad you are feeling better!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-3782380187689151212008-11-07T14:03:00.000-02:002008-11-07T14:03:00.000-02:00Hah! Another imdb link-- unfortunately I haven't s...Hah! Another imdb link-- unfortunately I haven't seen UtTS! I am wishing we had some really nice, large tomatoes for this-- but maybe I'll just sprinkle sugar on them and justify it being in "sweets!" :)Manggyhttps://www.blogger.com/profile/05977929776424593762noreply@blogger.com