tag:blogger.com,1999:blog-6708804414464063909.post5795613948427154720..comments2024-03-22T06:36:39.822-03:00Comments on Technicolor Kitchen - English version: Sage and ricotta ravioliPatricia Scarpinhttp://www.blogger.com/profile/14025126825422974626noreply@blogger.comBlogger36125tag:blogger.com,1999:blog-6708804414464063909.post-55183382396901403782008-09-18T06:01:00.000-03:002008-09-18T06:01:00.000-03:00Sounds absolutely delicious and without a pasta ma...Sounds absolutely delicious and without a pasta machine! I think we should take our hats off to you! Thanks again.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-35926144043559959742008-04-02T05:32:00.000-03:002008-04-02T05:32:00.000-03:00I don't have a pasta machine either. That you've ...I don't have a pasta machine either. That you've made this beautiful dish without one has me very excited!Wendyhttps://www.blogger.com/profile/07157804056370219398noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-55035332423374673472008-03-22T21:03:00.000-03:002008-03-22T21:03:00.000-03:00Sage and ricotta sounds delicious and nothing beat...Sage and ricotta sounds delicious and nothing beats homemade ravioli. <BR/><BR/>BTW, I've watched Room With A View many times -- it's among my favorite movies.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-35646640621863332092008-03-22T00:37:00.000-03:002008-03-22T00:37:00.000-03:00i need to use my KA pasta attachment more often! i...i need to use my KA pasta attachment more often! i would love to try this :) i'm bookmarking it for later...Jaimehttps://www.blogger.com/profile/10194510368311330032noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-18231497631352222852008-03-19T06:21:00.000-03:002008-03-19T06:21:00.000-03:00Oohh that looks wonderful! And I am very impressed...Oohh that looks wonderful! And I am very impressed, it doesn't seem like your first time! :) I'm with you in Under the Tuscan Sun and Room with a View as movies you can watch over and over, really any movie with beautiful Italy in the background I LOVE! :)christinehttps://www.blogger.com/profile/00170119649259510290noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-27976257721259085202008-03-18T23:15:00.000-03:002008-03-18T23:15:00.000-03:00I love sage in pasta--this ravioli is making my mo...I love sage in pasta--this ravioli is making my mouth water!Sarahhttps://www.blogger.com/profile/17871378614519456494noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-20528469254437797752008-03-17T09:20:00.000-03:002008-03-17T09:20:00.000-03:00Lydia, thank you, dear! I want to buy one for me t...Lydia, thank you, dear! I want to buy one for me too.<BR/><BR/>Gretchen, ravioli is really good. :)<BR/><BR/>Julie, I used canned whole tomatoes for that.<BR/><BR/>Terry, I love Michael Mann. Love him. I have seen Collateral and it's the only movie I can stand Tom Cruise in (I don't like him). And he also turned Jamie Foxx into a serious actor. The guy is a genius. :)<BR/><BR/>Stella, my dear, Patricia Scarpinhttps://www.blogger.com/profile/14025126825422974626noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-23156292007748899472008-03-17T06:44:00.000-03:002008-03-17T06:44:00.000-03:00Mouthwatering! Absolutely mouthwatering, and very ...Mouthwatering! Absolutely mouthwatering, and very impressive that you made the ravioli from scratch! Love the fact that you've included basil in the dough!Mariannahttps://www.blogger.com/profile/14533765887603042859noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-41031406416069752502008-03-16T16:27:00.000-03:002008-03-16T16:27:00.000-03:00Oh I love ravioli any which way, but this one look...Oh I love ravioli any which way, but this one looks especially tasty :)Michelle | Bleeding Espressohttps://www.blogger.com/profile/13578703393987896737noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-44431315776976352052008-03-16T10:11:00.000-03:002008-03-16T10:11:00.000-03:00fantastic dish! Would you send some over to me?!? ...fantastic dish! Would you send some over to me?!? YummmmHalf Bakedhttps://www.blogger.com/profile/12442227016558089720noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-40877886061059477942008-03-16T09:50:00.000-03:002008-03-16T09:50:00.000-03:00Wow Pat! Doesnt that ravioli look just fabulous!Wow Pat! Doesnt that ravioli look just fabulous!Dharmhttps://www.blogger.com/profile/12509907139098039768noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-50373611569251790182008-03-16T03:09:00.000-03:002008-03-16T03:09:00.000-03:00I'm so impressed that you nixed the wonton wrapper...I'm so impressed that you nixed the wonton wrappers and made your own pasta... without a pasta machine!!! Lots of work... but a great reward. They look delicious!RecipeGirlhttps://www.blogger.com/profile/03387369904765600870noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-56915101196348221332008-03-15T11:37:00.000-03:002008-03-15T11:37:00.000-03:00I loooove this dish! Never made my own pasta befo...I loooove this dish! Never made my own pasta before, & I'm sure homemade pasta are unbeatable!Stellahttps://www.blogger.com/profile/08206147239561388777noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-29110606798414098862008-03-15T00:29:00.000-03:002008-03-15T00:29:00.000-03:00Everyone's talking about the food [which is lovely...Everyone's talking about the food [which is lovely, as always, Patricia--of course]. I was fascinated by your movie choices. If you like director Michael Mann, who directed <I>Heat</I>, you must see <I>Collateral</I>, starring Tom Cruise, Jamie Foxx and the city of Los Angeles. I'm not a fan of Cruise, but he is a wonderful villain in this. If you rent it, watch the "making of" feature. It shows Terry at Blue Kitchenhttps://www.blogger.com/profile/13504693954312787975noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-88528640829492927092008-03-14T17:41:00.000-03:002008-03-14T17:41:00.000-03:00These sound delicious and I love how rich and chun...These sound delicious and I love how rich and chunky your tomato sauce looks.Juliehttps://www.blogger.com/profile/14614309577904580614noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-58384535120369971402008-03-14T15:55:00.000-03:002008-03-14T15:55:00.000-03:00That sounds very tasty, thanks for a great idea. A...That sounds very tasty, thanks for a great idea. Although I may not always love pasta, I do have a special place in my heart for ravioli. Yum!Gretchen Noellehttps://www.blogger.com/profile/06402500793286102380noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-46171316882080227122008-03-14T14:57:00.000-03:002008-03-14T14:57:00.000-03:00That's enough to make me unearth my pasta machine ...That's enough to make me unearth my pasta machine from the dark recesses of the pantry shelf! Absolutely beautiful...Lydia (The Perfect Pantry)https://www.blogger.com/profile/18005372315838352874noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-89612599570704293192008-03-14T13:24:00.000-03:002008-03-14T13:24:00.000-03:00LyB, thank you! :)Meeta, I hope you try it, sweeti...LyB, thank you! :)<BR/><BR/>Meeta, I hope you try it, sweetie.<BR/><BR/>Joy, you are making me blush! :)<BR/>I keep them short but I like having them done, anyway. :)<BR/>You are so sweet! Tks!<BR/><BR/>Cookworm, this recipe is a winner, I can guarantee. :)<BR/><BR/>T.W., thank you, my friend!<BR/><BR/>Christine, thank you!!<BR/><BR/>Deb, you are so talented I'm sure you'd make it wonderfully Patricia Scarpinhttps://www.blogger.com/profile/14025126825422974626noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-83097604276731906242008-03-14T10:57:00.000-03:002008-03-14T10:57:00.000-03:00How much is a ticket to Brazil? I can almost taste...How much is a ticket to Brazil? I can almost taste that pasta and the lush filling. Another winner Patricia>Kanahttps://www.blogger.com/profile/01989919734252570552noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-26161617715416300782008-03-14T06:39:00.000-03:002008-03-14T06:39:00.000-03:00This looks fab...even more so as you've done them ...This looks fab...even more so as you've done them by hand! :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-64004940217092630222008-03-14T05:59:00.000-03:002008-03-14T05:59:00.000-03:00Yumm....This sounds great! Especially the sage. ...Yumm....This sounds great! Especially the sage. I love sage. We grow tons of it in our garden. It makes me think of fall, but also Italian flavors.<BR/>Great job.Emilyhttps://www.blogger.com/profile/17204776831565649927noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-5933103669175564472008-03-13T22:36:00.000-03:002008-03-13T22:36:00.000-03:00Great job making ravioli pasta by hand! It looks ...Great job making ravioli pasta by hand! It looks good.test it commhttps://www.blogger.com/profile/07795596315329913917noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-29108122180090447262008-03-13T20:46:00.000-03:002008-03-13T20:46:00.000-03:00A classic combination Patricia. So simple yet so ...A classic combination Patricia. So simple yet so flavourful. Well doneAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-72893316505608077412008-03-13T19:54:00.000-03:002008-03-13T19:54:00.000-03:00Those look soooo good! I'm very impressed that you...Those look soooo good! I'm very impressed that you made ravioli by hand.Susan @ SGCChttps://www.blogger.com/profile/00156812413651058664noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-34064676524912617402008-03-13T19:26:00.000-03:002008-03-13T19:26:00.000-03:00oh yes sage and ricotta are a great marriage. Your...oh yes sage and ricotta are a great marriage. Your dish makes me hungry Patricia!La Tartine Gourmandehttps://www.blogger.com/profile/10395128369660111216noreply@blogger.com