tag:blogger.com,1999:blog-6708804414464063909.post5895478404449831969..comments2024-03-13T07:28:09.147-03:00Comments on Technicolor Kitchen - English version: Basil and parmesan madeleinesPatricia Scarpinhttp://www.blogger.com/profile/14025126825422974626noreply@blogger.comBlogger28125tag:blogger.com,1999:blog-6708804414464063909.post-64869272410497551402009-03-10T08:08:00.000-03:002009-03-10T08:08:00.000-03:00Savoury ones!!! I bet it will be great with soup.....Savoury ones!!! I bet it will be great with soup..Kanahttps://www.blogger.com/profile/01989919734252570552noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-43891706785632659012009-03-09T09:30:00.000-03:002009-03-09T09:30:00.000-03:00Natalie, I love basil and parmesan too!Thank you!A...Natalie, I love basil and parmesan too!<BR/>Thank you!<BR/><BR/>Anna, you are right. :D<BR/><BR/>Elyse, I love basil in just about anything. :D<BR/><BR/>Food Librarian, I think you have a point here. :D<BR/><BR/>Lisa, you are far too kind, sweetie, tks!<BR/><BR/>Kelly, thank you for visiting and for your kind words!<BR/><BR/>Dayna, I love the idea of serving these with soup.<BR/><BR/>Dragana, tksPatricia Scarpinhttps://www.blogger.com/profile/14025126825422974626noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-81579598320209244192009-03-08T17:32:00.000-03:002009-03-08T17:32:00.000-03:00These look AWESOME! Savory cookies are the best. ...These look AWESOME! Savory cookies are the best. These look buttery and delish!Kirby!https://www.blogger.com/profile/10621969834689143949noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-24853643815974057782009-03-08T14:50:00.000-03:002009-03-08T14:50:00.000-03:00You are the queen of madeleines! I so crave this w...You are the queen of madeleines! I so crave this wonderful savory one.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-52874017063756988662009-03-08T14:03:00.000-03:002009-03-08T14:03:00.000-03:00Oh my goodness! a savory madeleline. Love the flav...Oh my goodness! a savory madeleline. Love the flavor combo!Half Bakedhttps://www.blogger.com/profile/12442227016558089720noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-78795736711220467162009-03-08T04:33:00.000-03:002009-03-08T04:33:00.000-03:00oh my, these look absolutely delicious!oh my, these look absolutely delicious!Ellenhttps://www.blogger.com/profile/13902671099690208561noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-55924691865299443832009-03-08T03:31:00.000-03:002009-03-08T03:31:00.000-03:00Yum I love seeing all the different kinds of madel...Yum I love seeing all the different kinds of madeleines you make! I've never tried savoury madeleines before hmm these look good though. And I've found that madeleines are always best when warm or on the day they're made - after that they're really not the same. Except the coconut madeleines you posted. Those were good for days!eatme_delicioushttps://www.blogger.com/profile/14657772782487330009noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-42607462407181882362009-03-08T02:10:00.000-03:002009-03-08T02:10:00.000-03:00don't know which I want to do first - watch BButto...don't know which I want to do first - watch BButton or tasting this unique madeleines... the latter one of course. Pat, your photos are really fantastic, look like coming out from magazine!Gattina Cheunghttps://www.blogger.com/profile/17259299908195438080noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-11449520624762254652009-03-07T21:47:00.000-03:002009-03-07T21:47:00.000-03:00I never thought to make savory ones. Those look wo...I never thought to make savory ones. Those look wonderful. Great with soup.Peabodyhttps://www.blogger.com/profile/16153432137711301559noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-12781709713026998632009-03-07T13:54:00.000-03:002009-03-07T13:54:00.000-03:00I've never had savoury madeleines but these sound ...I've never had savoury madeleines but these sound like they'll go perfectly well with a cup of afternoon tea.thecoffeesnobhttps://www.blogger.com/profile/13900703673263008986noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-8656467575996774032009-03-07T08:52:00.000-03:002009-03-07T08:52:00.000-03:00What a lovely idea. I've only ever had sweet madel...What a lovely idea. I've only ever had sweet madeleines, but the idea of these savoury ones is very appealing. So cute, too!aforkfulofspaghettihttps://www.blogger.com/profile/01303046899595697854noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-52794394713291342002009-03-07T07:25:00.000-03:002009-03-07T07:25:00.000-03:00These looks and sounds yummy!..These looks and sounds yummy!..Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-90075148579494278882009-03-07T06:58:00.000-03:002009-03-07T06:58:00.000-03:00I wouldn't even have thought savoury madelines wou...I wouldn't even have thought savoury madelines would exist but they do sound delicious! Love your photos too Patricia!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-17599325653067733992009-03-07T05:18:00.000-03:002009-03-07T05:18:00.000-03:00These sound so good. I think they'd go great with...These sound so good. I think they'd go great with pasta.<BR/><BR/>I do have a question though. What am I looking for in the US when I see 'fleur de sel' in a recipe?<BR/><BR/>Thanks-<BR/>DebDebhttps://www.blogger.com/profile/09714138925178207821noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-16715878598312802222009-03-07T01:07:00.000-03:002009-03-07T01:07:00.000-03:00Fabulous flavour combination Patricia-as always, y...Fabulous flavour combination Patricia-as always, you intrigue with your imagination :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-6779882189454273652009-03-07T00:38:00.000-03:002009-03-07T00:38:00.000-03:00These sound great! I love savory.These sound great! I love savory.pamhttps://www.blogger.com/profile/02651944290195111894noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-62495243151624356162009-03-07T00:29:00.000-03:002009-03-07T00:29:00.000-03:00That is quite unusual but I'm intrigued! What's th...That is quite unusual but I'm intrigued! What's the best way to present them, you think? A side dish? Alone as an appetizer? :)Manggyhttps://www.blogger.com/profile/05977929776424593762noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-51167437928816208202009-03-07T00:06:00.000-03:002009-03-07T00:06:00.000-03:00Mmm, I've never had madeleines, but these sound so...Mmm, I've never had madeleines, but these sound so interestingly yummy!How To Eat A Cupcakehttps://www.blogger.com/profile/16331778825864790176noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-70950984195346454982009-03-06T23:03:00.000-03:002009-03-06T23:03:00.000-03:00What a spectacular idea, especially with the (hope...What a spectacular idea, especially with the (hopeful!) coming of Spring! A very elegant and tasteful hors d'oeuvre. I might just have to buy a madeleine mold to try these out! Also, the residual heat probably releases the fragrant molecules in the basil and Parmesan; knowing that scent is so critical to taste, it makes sense that these would be better warm. Thanks for this idea!Chrishttps://www.blogger.com/profile/03039414302287774192noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-26052501668026630922009-03-06T20:40:00.000-03:002009-03-06T20:40:00.000-03:00Savory madeleines? Brilliant.Savory madeleines? Brilliant.Susan from Food Bloggahttps://www.blogger.com/profile/11034518858688958369noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-65359554858656076952009-03-06T20:11:00.000-03:002009-03-06T20:11:00.000-03:00Great idea - and just the right size for a snack!Great idea - and just the right size for a snack!Draganahttps://www.blogger.com/profile/17177892833520392121noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-4406982229963312732009-03-06T19:10:00.000-03:002009-03-06T19:10:00.000-03:00These sound so great. I'm sure they'd be amazing w...These sound so great. I'm sure they'd be amazing with a creamy tomato soup... or, of course, one their own.<BR/>mmmm.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-48175959020076924872009-03-06T16:25:00.000-03:002009-03-06T16:25:00.000-03:00Those would be lovely served with brunch. Imagine...Those would be lovely served with brunch. Imagine how nice they would be served with some quiche or baked eggs. Mmmm. Thanks for sharing!<BR/><BR/>Your pictures are just beautiful, by the way. Very well done!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-11093263590347935322009-03-06T15:36:00.000-03:002009-03-06T15:36:00.000-03:00These look amazing. I love the flavors but, even ...These look amazing. I love the flavors but, even more, I love how unusual they are. Your photos are gorgeous, as always. Thanks for the great idea!Lisahttps://www.blogger.com/profile/02847319383348999446noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-68705651106179477992009-03-06T14:55:00.000-03:002009-03-06T14:55:00.000-03:00These look beautiful and lovely. I would love thes...These look beautiful and lovely. I would love these at breakfast or as an appetizer...okay, I would like them all day long!! :)The Food Librarianhttps://www.blogger.com/profile/09964596880945435097noreply@blogger.com