tag:blogger.com,1999:blog-6708804414464063909.post5969975059540573134..comments2024-03-13T07:28:09.147-03:00Comments on Technicolor Kitchen - English version: Madeira cakePatricia Scarpinhttp://www.blogger.com/profile/14025126825422974626noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-6708804414464063909.post-7482110236658859102010-09-06T08:22:15.747-03:002010-09-06T08:22:15.747-03:00Madeira cake without Madeira wine it's quite s...Madeira cake without Madeira wine it's quite strange even for a british lolAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-78597501064038444552006-11-24T11:46:00.000-02:002006-11-24T11:46:00.000-02:00Hi, Haalo! Tks for stopping by! :D
Glad you liked ...Hi, Haalo! Tks for stopping by! :D<br />Glad you liked it!Patricia Scarpinhttps://www.blogger.com/profile/14025126825422974626noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-39321334955335734362006-11-22T19:41:00.000-02:002006-11-22T19:41:00.000-02:00Patricia - I just love Madeira cake, it's one of t...Patricia - I just love Madeira cake, it's one of the best types of cakes. Yours looks so delicious!Haalohttps://www.blogger.com/profile/03291206056540101155noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-55682342368697845012006-11-20T12:24:00.000-02:002006-11-20T12:24:00.000-02:00Hello, Ari! It's so nice to have you around here! ...Hello, Ari! It's so nice to have you around here! :D<br /><br />Thank you for the kind words. I hope you keep visiting me.Patricia Scarpinhttps://www.blogger.com/profile/14025126825422974626noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-1332094425290687522006-11-19T23:26:00.000-02:002006-11-19T23:26:00.000-02:00Can I just say that I think it's beyond awesome th...Can I just say that I think it's beyond awesome that you have an English food blog now? Talk about dedication!!<br /><br /><a href="http://www.bakingandbooks.com">Ari (Baking and Books)</a>Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-23668257123624566782006-11-19T22:56:00.000-02:002006-11-19T22:56:00.000-02:00Val, you bet it was! Much better to have this wond...Val, you bet it was! Much better to have this wonderful cake, fresh from the oven!<br />I have to thank you since you are the onde who introduced Donna to me. :D<br /><br />Hello, T.W.! Thank you for your visit and for the lovely comment.<br />I'll check your blog too!Patricia Scarpinhttps://www.blogger.com/profile/14025126825422974626noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-9141122920907434172006-11-19T21:03:00.000-02:002006-11-19T21:03:00.000-02:00I will have to give this a try. I love the histor...I will have to give this a try. I love the history of Madeira, particularly that it reaches back to colonial times in America, but it's no longer well known here. Your blog looks great - I'm looking forward to exploring it more!T.W. Barritt at Culinary Typeshttps://www.blogger.com/profile/08707931838240978818noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-38043659208254389422006-11-19T18:51:00.000-02:002006-11-19T18:51:00.000-02:00Pat, what a big change in purpose. Much more pleas...Pat, what a big change in purpose. Much more pleasurable than watching TV that's for sure. Great choice of cake.I'm 100% with you on Donna Hay.Valentinahttps://www.blogger.com/profile/05508889861448919270noreply@blogger.com