tag:blogger.com,1999:blog-6708804414464063909.post6058615637886150506..comments2024-03-13T07:28:09.147-03:00Comments on Technicolor Kitchen - English version: Chicken teriyakiPatricia Scarpinhttp://www.blogger.com/profile/14025126825422974626noreply@blogger.comBlogger41125tag:blogger.com,1999:blog-6708804414464063909.post-26715544218245330382021-12-31T22:35:35.873-03:002021-12-31T22:35:35.873-03:00Chicken marinating now. Only had boneless breasts ...Chicken marinating now. Only had boneless breasts on hand but will try. Smell great so far.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-35079370766911278682015-09-28T20:49:59.573-03:002015-09-28T20:49:59.573-03:00Dear Sarah, I am so glad to hear that! Thank YOU f...Dear Sarah, I am so glad to hear that! Thank YOU for letting me know how the chicken turned out! xxPatricia Scarpinhttps://www.blogger.com/profile/14025126825422974626noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-20334112558914528642015-09-23T18:04:55.018-03:002015-09-23T18:04:55.018-03:00Thanks Patricia, I made this last night and it was...Thanks Patricia, I made this last night and it was a great success. I used the whole sauce quantity (including all your ingredients) for a smaller portion of chicken thighs but it reduced down to a lovely, very dark, sticky goo as I left it uncovered throughout and cooked it a little longer. I also let it marinade for at least 40 minutes as I took a phone call and got distracted! My husband said Sarahnoreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-17797808376594868762014-06-30T08:44:56.453-03:002014-06-30T08:44:56.453-03:00Hey, Chandra,
I'm sorry to hear the sauce did...Hey, Chandra, <br />I'm sorry to hear the sauce didnot thicken, I really can't tell you why that happened. :(Patricia Scarpinhttps://www.blogger.com/profile/14025126825422974626noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-4772045908553479932014-06-27T22:34:30.853-03:002014-06-27T22:34:30.853-03:00My sauce did not really thicken up or get the love...My sauce did not really thicken up or get the lovely brown color in the picture...I have to say it looked pretty ugly...not sure where I went wrong...but the taste was still very good!CHANDRAhttps://www.blogger.com/profile/11980693715614805336noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-72116372727645009632014-03-31T15:38:37.741-03:002014-03-31T15:38:37.741-03:00Hi there, I have no idea.Hi there, I have no idea.Patricia Scarpinhttps://www.blogger.com/profile/14025126825422974626noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-66697240570695531742014-03-30T15:08:40.219-03:002014-03-30T15:08:40.219-03:00Can this be made in the slow cooker?Can this be made in the slow cooker?East2Westhttps://www.blogger.com/profile/06334194047332938389noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-40348691241082199602014-02-25T21:03:08.680-03:002014-02-25T21:03:08.680-03:00Uncover the chicken while cooking, this will help ...Uncover the chicken while cooking, this will help the sauce to reduce and thus thicken. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-50053537620611636152014-01-27T14:36:52.401-02:002014-01-27T14:36:52.401-02:00Hey, there,
I'm so glad to hear the recipe wor...Hey, there,<br />I'm so glad to hear the recipe worked for you! Thank you for letting me know and for your thoughts about the thickening issue the others faced.Patricia Scarpinhttps://www.blogger.com/profile/14025126825422974626noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-58934481738307509282014-01-26T22:55:37.649-02:002014-01-26T22:55:37.649-02:00I just made this and it turned out great - tastes ...I just made this and it turned out great - tastes better than local Chinese available in this area. I do believe the ppl substituting other ingredients for the mirin & Sake are not getting the sauce to thicken. These would be key to the taste & thickening - worth the investment in my opinion. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-10584579926898552342013-11-18T09:15:44.823-02:002013-11-18T09:15:44.823-02:00Hey, there! That is excellent news - thank YOU for...Hey, there! That is excellent news - thank YOU for letting me know how it turned out.Patricia Scarpinhttps://www.blogger.com/profile/14025126825422974626noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-7376540653165922282013-11-15T23:05:02.955-02:002013-11-15T23:05:02.955-02:00It turned out great. Thanks for thr recipe. I will...It turned out great. Thanks for thr recipe. I will def make it again!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-24296378556685302362013-11-15T21:53:43.499-02:002013-11-15T21:53:43.499-02:00Making this dish now. Crossing my fingers that it ...Making this dish now. Crossing my fingers that it turns out. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-83517013679912390122013-07-01T09:41:50.730-03:002013-07-01T09:41:50.730-03:00Ashley, how sweet of you to stop by to let me know...Ashley, how sweet of you to stop by to let me know that! Wonderful news!<br />xxPatricia Scarpinhttps://www.blogger.com/profile/14025126825422974626noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-45818629765407952372013-06-30T21:12:02.787-03:002013-06-30T21:12:02.787-03:00I just wanted to say that I've used this recip...I just wanted to say that I've used this recipe many times and it's always worked out really well. The flavor is wonderful and the I've never had any problems with the sauce thickening. Thank you for a great recipe. Ashleynoreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-29997321834841528882013-04-22T10:00:58.966-03:002013-04-22T10:00:58.966-03:00Hey, Heather! I am so glad to know the recipe work...Hey, Heather! I am so glad to know the recipe worked for you! Thank you for letting me know!Patricia Scarpinhttps://www.blogger.com/profile/14025126825422974626noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-33566187299311991082013-04-19T12:54:10.018-03:002013-04-19T12:54:10.018-03:00I have made this many, many times now and it's...I have made this many, many times now and it's one of our favorite dishes. My sauce also never thickens, but I just add some corn starch until I get the consistency that I want. I also use dried ginger since we rarely have any fresh on hand. I have made it with both chicken breast meat and chicken thighs and the thighs and while both are good, the thighs definitely give you a better texture. Heather Klintworthhttps://www.blogger.com/profile/13332336267988454814noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-50735635902836721282013-02-08T09:48:50.149-02:002013-02-08T09:48:50.149-02:00Oh, Stacy, I'm sorry to hear that - did you us...Oh, Stacy, I'm sorry to hear that - did you use the same ingredients?Patricia Scarpinhttps://www.blogger.com/profile/14025126825422974626noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-86054497912466384032013-02-07T22:06:35.384-02:002013-02-07T22:06:35.384-02:00the flavor was good, but the sauce never thickened...the flavor was good, but the sauce never thickened. :(stacymickhttps://www.blogger.com/profile/00140601214439710778noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-60264931544749172562013-02-03T13:48:58.756-02:002013-02-03T13:48:58.756-02:00Not sure what I did wrong but it was disgusting! C...Not sure what I did wrong but it was disgusting! Chicken was dry and sauce never thickened.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-41774212870381483882012-10-29T09:58:24.321-02:002012-10-29T09:58:24.321-02:00Hey, there!
I'm so glad to hear your picky son...Hey, there!<br />I'm so glad to hear your picky son liked the dish! Thank YOU for letting me know how it turned out!Patricia Scarpinhttps://www.blogger.com/profile/14025126825422974626noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-8384501022724442552012-10-28T18:48:41.247-02:002012-10-28T18:48:41.247-02:00My son is EXTREMELY picky - typically hates any fo...My son is EXTREMELY picky - typically hates any food that has a sauce (no kidding!) but he loved this and asked for seconds. SO much better than any store bought Teriyaki sauce. Thank you for this recipe!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-67382688304860995172012-04-13T13:43:52.890-03:002012-04-13T13:43:52.890-03:00Konjo, I'm so glad the recipe worked out for y...Konjo, I'm so glad the recipe worked out for you! Good to know it works with different ingredients, too. Thank YOU for letting me know how it went!Patricia Scarpinhttps://www.blogger.com/profile/14025126825422974626noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-19114806111946839222012-04-11T15:50:04.238-03:002012-04-11T15:50:04.238-03:00I love chicken teriyaki and this was delish! I did...I love chicken teriyaki and this was delish! I didn't have sake or rice wine on hand so I subbed some rice vinegar and white cooking wine and it was still great. My sauce did not really thicken up to my liking so I added in a touch of corn starch. Thanks for the recipe!Konjonoreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-4479783971746694472012-03-16T15:57:46.318-03:002012-03-16T15:57:46.318-03:00Hey, Bruna!
I'm so glad to hear that! As for t...Hey, Bruna!<br />I'm so glad to hear that! As for the browning, did you use chicken thighs?<br />Thanks for your feedback!Patricia Scarpinhttps://www.blogger.com/profile/14025126825422974626noreply@blogger.com