tag:blogger.com,1999:blog-6708804414464063909.post6242135023391456954..comments2024-03-13T07:28:09.147-03:00Comments on Technicolor Kitchen - English version: Beef and leek pidePatricia Scarpinhttp://www.blogger.com/profile/14025126825422974626noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-6708804414464063909.post-44537014207658960782018-12-12T18:36:13.115-02:002018-12-12T18:36:13.115-02:00Hi Patricia. I m writing from Turkey. This is good...Hi Patricia. I m writing from Turkey. This is good recipe. Enjoy your meal (afiyet olsun). We use in the filling onion, not the leek. İf you want I can write an easy and very good lahmacun recipe. I bake it in pan at home so it is little soft and not dry from oven. İf you bake in the oven use baking paper for each lahmacun. C letter reading as j. But oven lahmacuns need to eat fast because it canAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-41580692443408628972018-12-12T18:33:42.247-02:002018-12-12T18:33:42.247-02:00Hi Patricia. I m writing from Turkey. This is good...Hi Patricia. I m writing from Turkey. This is good recipe. Enjoy your meal (afiyet olsun). We use in the filling onion, not the leek. İf you want I can write an easy and very good lahmacun recipe. I bake it in pan at home so it is little soft and not dry from oven. İf you bake in the oven use baking paper for each lahmacun. C letter reading as j. But oven lahmacuns need to eat fast because it canAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-6914950834488497902017-07-27T15:34:57.247-03:002017-07-27T15:34:57.247-03:00Thank you for this awesome information.Thank you for this awesome information. <a href="http://www.garbagedisposalmag.com/" rel="nofollow"></a>Theresahttps://www.blogger.com/profile/10554032168989946663noreply@blogger.com