tag:blogger.com,1999:blog-6708804414464063909.post6336056586624222951..comments2024-03-13T07:28:09.147-03:00Comments on Technicolor Kitchen - English version: Caramel brownies and changing my mind in a matter of momentsPatricia Scarpinhttp://www.blogger.com/profile/14025126825422974626noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-6708804414464063909.post-88290431063542836712011-08-05T15:57:29.356-03:002011-08-05T15:57:29.356-03:00Ha! There is never too much caramel!! Although I...Ha! There is never too much caramel!! Although I'd suggest you try the recipe from David Lebovitz's Room for Dessert. Truly divine! The butter gets all caramelized in there too, really the most lovely stuff!Jennywennyhttps://www.blogger.com/profile/11830704259091240700noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-33320423411648936332011-07-21T15:27:23.565-03:002011-07-21T15:27:23.565-03:00Julia, I really like the book, but haven't use...Julia, I really like the book, but haven't used it much. I think the recipes look great and I cannot wait to use it more often.<br />Hope it helps, sweetie!<br />xxPatricia Scarpinhttps://www.blogger.com/profile/14025126825422974626noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-25322985544505901422011-07-21T03:12:40.910-03:002011-07-21T03:12:40.910-03:00I'm a little like you. Sometimes I avoid baki...I'm a little like you. Sometimes I avoid baking something if there's going to be waste. But caramel is NEVER wasted in this house.<br /><br />I don't have Baked Explorations. From your description, you would recommend it?Julia @Mélangerhttps://www.blogger.com/profile/09280640233347933021noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-26847696924605190662011-07-19T13:21:51.060-03:002011-07-19T13:21:51.060-03:00Those brownies look amazing and I'd happily ea...Those brownies look amazing and I'd happily eat your extra caramel!Lauren at Keep It Sweethttp://keepitsweetblog.comnoreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-56756838878700484032011-07-19T12:41:40.672-03:002011-07-19T12:41:40.672-03:00I was going to say when i read 'even though th...I was going to say when i read 'even though there would be caramel sauce left' that surely that would be an excellent reason TO make them! But then i read your follow up bit and saw that you had seen the light :) This looks like a crazily delicious recipe, caramel and chocolate - match made in heaven :)Sashquatchhttps://www.blogger.com/profile/12233936866098743933noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-18748663577191770212011-07-19T12:27:14.575-03:002011-07-19T12:27:14.575-03:00I had some leftover caramel sauce too from my salt...I had some leftover caramel sauce too from my salted caramel cheesecake. Just mixed it with some leftover walnuts and crunched away :P I'm terrible.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-75215787142517354982011-07-19T12:12:26.591-03:002011-07-19T12:12:26.591-03:00I love that napkin!!! And the brownies, too!
chee...I love that napkin!!! And the brownies, too! <br />cheers Martinamartinahttps://www.blogger.com/profile/11851923296661588516noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-78054909072457084822011-07-19T11:49:18.260-03:002011-07-19T11:49:18.260-03:00I always think that it's great when recipes sa...I always think that it's great when recipes say there'll be sauce left. It gives me an excuse to reach for a spoon and secretly sample some, or a lot.<br /><br />Your brownies look amazing!<br />MagdaMy Little Expat Kitchenhttp://mylittleexpatkitchen.blogspot.com/noreply@blogger.com