tag:blogger.com,1999:blog-6708804414464063909.post6355867685764831392..comments2024-03-13T07:28:09.147-03:00Comments on Technicolor Kitchen - English version: Spiced plum pavlovas + a nice hintPatricia Scarpinhttp://www.blogger.com/profile/14025126825422974626noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-6708804414464063909.post-25985169811195834812012-04-09T13:45:38.899-03:002012-04-09T13:45:38.899-03:00I'been wanting to buy that book, I'm glad ...I'been wanting to buy that book, I'm glad to know I wont be disappointed.Martha https://www.blogger.com/profile/09758992129692347204noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-2668759748176659442012-04-09T09:27:58.629-03:002012-04-09T09:27:58.629-03:00Dear Patricia, I really enjoy reading your blog an...Dear Patricia, I really enjoy reading your blog and drooling at the pictures, thus let me give you an award for this beautiful blog! http://whilehewasout.wordpress.com/2012/04/06/1019/WhileHeWasOuthttps://www.blogger.com/profile/15322725134806144927noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-89910813402377976942012-04-08T15:05:41.722-03:002012-04-08T15:05:41.722-03:00I love Donna!
I was thinking pavlova's today (...I love Donna!<br />I was thinking pavlova's today (egg whites in the fridge from yesterdays cake)Karen Baking Sodahttps://www.blogger.com/profile/10648275442628223581noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-89882882423899652282012-04-07T11:11:57.000-03:002012-04-07T11:11:57.000-03:00Nice one Patricia! I'm a Brazilian living in A...Nice one Patricia! I'm a Brazilian living in Australia and very proud of Donna Hay and Other aussies that have succeeded in promoting food culture. Pavlola is one of those trick ones as both Australians and New Zealanders claim for the dish invention. Regardless, your one looks amazing!Priscilahttp://www.brazilianfoodie.comnoreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-53847298673866851612012-04-06T20:44:45.197-03:002012-04-06T20:44:45.197-03:00Hey! The pavlovas look stunning!! I also made pavl...Hey! The pavlovas look stunning!! I also made pavlova recently, but with creme anglaise instead of whipped cream. Such a perfect, light dessert for spring!Ambikahttp://ambikaskitchen.comnoreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-32738171682973155782012-04-06T16:56:47.369-03:002012-04-06T16:56:47.369-03:00I've never made pavlova, I used to think I wou...I've never made pavlova, I used to think I wouldn't like it but lately, with all the pavlovas recipes I'm seeing I'm starting to realize I first need to make it and decide if I like it or not!!Anonymoushttps://www.blogger.com/profile/11947577872116585353noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-69927723283600945902012-04-06T14:58:02.579-03:002012-04-06T14:58:02.579-03:00I never tried with pavlovas, kind of scare abut th...I never tried with pavlovas, kind of scare abut the meringue!!! in any case looks delicious!!! uhmmm yummyAnonymoushttps://www.blogger.com/profile/10451431273017155051noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-29765453984584220652012-04-06T14:48:35.574-03:002012-04-06T14:48:35.574-03:00Oh man...another book I have but haven't tried...Oh man...another book I have but haven't tried anything from yet (hangs head in shame). This looks splendid!Xiaolu @ 6 Bittersweetshttp://www.6bittersweets.comnoreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-130283366336464542012-04-06T13:04:49.680-03:002012-04-06T13:04:49.680-03:00When I think of pavlovas, Barefoot Contessa always...When I think of pavlovas, Barefoot Contessa always comes to mind as she makes them often. I love plums, so I must bookmark this for plum season!Laura (Tutti Dolci)http://tutti-dolci.com/noreply@blogger.com