tag:blogger.com,1999:blog-6708804414464063909.post6736291523684392799..comments2024-03-13T07:28:09.147-03:00Comments on Technicolor Kitchen - English version: Marbled gingerbread almond loaf cakePatricia Scarpinhttp://www.blogger.com/profile/14025126825422974626noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-6708804414464063909.post-47540335929444760202011-12-17T18:57:10.349-02:002011-12-17T18:57:10.349-02:00this looks divine, Patricia. I miss you and your d...this looks divine, Patricia. I miss you and your desserts, photos, stories always make me feel closer to you! Happy Holidays!!! xxsusanhttp://www.theurbanbaker.comnoreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-54329165543277825062011-12-12T15:35:49.730-02:002011-12-12T15:35:49.730-02:00Hey, Megan,
I'm glad you liked the cake, but I...Hey, Megan,<br />I'm glad you liked the cake, but I'm not sure why it was so fragile - the cake is very, very tender but I was able to unmold it without problems.Patricia Scarpinhttps://www.blogger.com/profile/14025126825422974626noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-82595282997727114302011-12-09T19:47:55.800-02:002011-12-09T19:47:55.800-02:00Delicious! The almond mellows the bite of the gin...Delicious! The almond mellows the bite of the gingerbread, and the lemon glaze provides the perfect contrast to keep it from being too sweet. Mine happened to rise up and crack in the middle, but once I removed it from the pan, it seemed to be overly fragile, breaking as soon as I tried to pick it up. Is this normally a more crumbly cake (though still perfectly moist), or might I have done Meganhttps://www.blogger.com/profile/12439935877403518427noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-74193482948166605552011-12-09T03:23:58.202-02:002011-12-09T03:23:58.202-02:00Looks fantastic! And my oldest is currently obses...Looks fantastic! And my oldest is currently obsessed with gingerbread.... She'll love this.Deena @ stay at home FOODIEhttp://www.stayathomefoodie.comnoreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-10339039334849373502011-12-08T07:57:25.082-02:002011-12-08T07:57:25.082-02:00Elegant and fabulous looking cake.Elegant and fabulous looking cake.Priya Sureshhttps://www.blogger.com/profile/16877565823603705723noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-57565603482681449542011-12-07T19:58:30.638-02:002011-12-07T19:58:30.638-02:00Thankyou for the cake flour tip. I made a treacle ...Thankyou for the cake flour tip. I made a treacle ginger cake yesterday, it is the season for it I guess. Yours looks delicious.anilouhttps://www.blogger.com/profile/14752623720326534922noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-81780273811872776452011-12-07T17:42:01.055-02:002011-12-07T17:42:01.055-02:00What a lovely blog you have.
I love the picture of...What a lovely blog you have.<br />I love the picture of the cake. It sounds delicious, too. Baked a very similar one today.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-8652482659928225152011-12-07T13:53:08.111-02:002011-12-07T13:53:08.111-02:00I think if Ginger and Almond ever got married they...I think if Ginger and Almond ever got married they would combine into something exactly like this. Delicious!!<br /><br />Don't you just love the taste of almond?? It does something silky to my knees...seriously..Anonymoushttps://www.blogger.com/profile/08298481858654979077noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-36021557953393428312011-12-07T12:57:36.224-02:002011-12-07T12:57:36.224-02:00This cake is perfect for the Holidays, and I think...This cake is perfect for the Holidays, and I think almond goes perfect with spices, smells like Christmas...Anonymousnoreply@blogger.com