tag:blogger.com,1999:blog-6708804414464063909.post6765761870507129564..comments2024-03-13T07:28:09.147-03:00Comments on Technicolor Kitchen - English version: ChocottonePatricia Scarpinhttp://www.blogger.com/profile/14025126825422974626noreply@blogger.comBlogger16125tag:blogger.com,1999:blog-6708804414464063909.post-13424393855054348592007-06-26T18:32:00.000-03:002007-06-26T18:32:00.000-03:00Patricia, I am just looking through your sweet arc...Patricia, I am just looking through your sweet archives...wow, you have so many great recipes... This is such a great gift idea! I hope I can find paper panettone molds here. And I won't even wait for Christmas to make this because it's cold enough in Sydney now to pretend that it's Christmas. We sometimes celebrate "Christmas in July" ;-)Nora B.https://www.blogger.com/profile/04360757422555317095noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-30881576186148395142007-01-07T19:18:00.000-02:002007-01-07T19:18:00.000-02:00Oh Pat, please don't feel bad! When I try any re...Oh Pat, please don't feel bad! When I try any recipe, I always prepare for 2nd round anyway (even come out right I tend to make some adjustment to suit my own taste). And that sticky dough didn't mad me at all! I'm happy they rised nicely and taste good. Thanks for your advice and more photo links, I certainly will give it one more try in the future.<br />Pat, you're right on different Gattina Cheunghttps://www.blogger.com/profile/17259299908195438080noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-84372767764744884882007-01-07T14:23:00.000-02:002007-01-07T14:23:00.000-02:00Dear Gattina, I'm so sad because the recipe didn't...Dear Gattina, I'm so sad because the recipe didn't work out for you! :(<br /><br />Some of my friends who live abroad always tell me that the flour here in Brazil is different, may be that's the problem. Sometimes, when I bake foreign bread recipes, I have to add more flour, too. <br />I was able to knead by hand because I added more flour, because when I looked inside the bowl I thought - oh, myPatricia Scarpinhttps://www.blogger.com/profile/14025126825422974626noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-78752453522916218822007-01-06T11:53:00.000-02:002007-01-06T11:53:00.000-02:00Pat,
I've made the chocottones, they had wonderful...Pat,<br />I've made the chocottones, they had wonderful flavor!<br />But on the texture I failed... the dough was very very sticky as you said. But since I was curious how they turned out if without adding extra flour, so I kept an half dough for adding 50g extra flour, the other half without extra flour. Both were still impossible to knead, so I stirred them as long as I could. The bread Gattina Cheunghttps://www.blogger.com/profile/17259299908195438080noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-19313734418714334302006-12-22T20:11:00.000-02:002006-12-22T20:11:00.000-02:00Gattina, I grew up eating homemade bread (at least...Gattina, I grew up eating homemade bread (at least until I was 10, that's when my father married again and his wife wasn't much of a cook). I love it!!<br />I'm glad to hear it from you - I'm such a big fan of yours!Patricia Scarpinhttps://www.blogger.com/profile/14025126825422974626noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-42403014207435378552006-12-21T21:37:00.000-02:002006-12-21T21:37:00.000-02:00Oh Pat,
so much I want to give you a BIG hug now!!...Oh Pat,<br />so much I want to give you a BIG hug now!!! Eventually I found a friend who love making bread by hand!!! I mean, sometimes I really just want to get a bread machine and forget everything (you know those busy days...)... I still haven't bought a machine, still find the enjoyment(yes, very therapeutic!). Thanks for the info and it's very helpful Pat!Gattina Cheunghttps://www.blogger.com/profile/17259299908195438080noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-23687327820527185252006-12-21T12:17:00.000-02:002006-12-21T12:17:00.000-02:00Hi, T.W.,
thank you! This dough is pretty simple t...Hi, T.W.,<br />thank you! This dough is pretty simple to make, but the effect is really good.Patricia Scarpinhttps://www.blogger.com/profile/14025126825422974626noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-84217905667647481202006-12-21T11:33:00.000-02:002006-12-21T11:33:00.000-02:00I've never tried panatone. Your look absolutely l...I've never tried panatone. Your look absolutely lovely -- I like the different sizes, and the fondant decoration is beautiful.T.W. Barritt at Culinary Typeshttps://www.blogger.com/profile/08707931838240978818noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-51703457278787126432006-12-21T09:44:00.000-02:002006-12-21T09:44:00.000-02:00Gattina, I love working with yeast (especially fre...Gattina, I love working with yeast (especially fresh yeast). Kneading is like therapy for me. lol<br />The paper mold is 13cm (round base) and 11cm (height).<br />I'm so glad you liked my recipe, since everything you make is always so beautiful!<br /><br />Hi, Janelle, welcome! I love the word too, I think it makes you want to eat it ever more! :DPatricia Scarpinhttps://www.blogger.com/profile/14025126825422974626noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-40926423889209791832006-12-19T21:55:00.000-02:002006-12-19T21:55:00.000-02:00I cannot believe I waited this long to try panetto...I cannot believe I waited this long to try panettone and now it looks like I should try chocottone too! Such a fun word to say, again and again.<br /><br />My kiddos will easily prefer the chocolate chips to the dried fruit!janellehttps://www.blogger.com/profile/06957311431220203254noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-83795983046172306502006-12-19T21:48:00.000-02:002006-12-19T21:48:00.000-02:00Pat,
now you're really tempting me! I miss making...Pat,<br />now you're really tempting me! I miss making yeast cake/bread so much! Ok, I think I can spare some time to do it this week. In the meantime may I know the bottom width (diameter) of your 500g chocottone? Since I got to search for a similar baking tray.<br />Pat, your fondant deco looks excellent, I have no skill on that, but your delicious chocottone is enough to make me fly to the Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-37651401233432153732006-12-19T12:39:00.000-02:002006-12-19T12:39:00.000-02:00Gattina, I love the name chocottone too - I love e...Gattina, I love the name chocottone too - I love everything that has chocolate. ;D<br /><br />I love making dough, too, so that's why I'm always looking for yeasted breads and stuff (except now, that I'm on a diet).<br /><br />I'm glad you liked it, it's pretty easy, too!Patricia Scarpinhttps://www.blogger.com/profile/14025126825422974626noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-16308879668378030482006-12-19T12:04:00.000-02:002006-12-19T12:04:00.000-02:00Pat,
oh I love the name of chocottone! I'm not a ...Pat,<br />oh I love the name of chocottone! I'm not a kid, but still would love someone giving this lovely cake to me!<br />I used to make panettone last two years, because I enjoyed making bread by hand. I remember my dough was very sticky too. But your recipe looks very good, I'll keep in mind to come back again! Too bad the stores here don't sell the paper mold that you're using.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-22902238868323525962006-12-19T09:12:00.000-02:002006-12-19T09:12:00.000-02:00Kristen, tks!! I'm anxious to know if the kids I s...Kristen, tks!! I'm anxious to know if the kids I sent them to liked them as well.<br /><br />Hi, Cenk, how lovely to have you here! Thank you for your comment.<br />The store bought panettones/chocottones have a good shelf life, you're right. These don't last that long, but you can keep them for about 1 week (if well wrapped).Patricia Scarpinhttps://www.blogger.com/profile/14025126825422974626noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-67976382811083063012006-12-19T06:53:00.000-02:002006-12-19T06:53:00.000-02:00These look delicious! I am crazy for panettones. C...These look delicious! I am crazy for panettones. Chocottone sounds even better! My parents always bring a huge one for me whenever they visit Italy and I keep eating it for months. Funny how these keep for so long..Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-83517445543150302482006-12-18T19:45:00.000-02:002006-12-18T19:45:00.000-02:00Those are beautiful! What a lovely treat.Those are beautiful! What a lovely treat.Anonymousnoreply@blogger.com