tag:blogger.com,1999:blog-6708804414464063909.post6834703651696207898..comments2024-03-22T06:36:39.822-03:00Comments on Technicolor Kitchen - English version: Iced cinnamon snail rolls and when less is morePatricia Scarpinhttp://www.blogger.com/profile/14025126825422974626noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-6708804414464063909.post-90175712059267720682011-08-14T03:19:30.362-03:002011-08-14T03:19:30.362-03:00I am enjoying your blog and your delicious recipes...I am enjoying your blog and your delicious recipes. You seem to enjoy Aussie recipes too. Nice work! The cinnamon scrolls look much more scrumptious with icing than without.Annnoreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-35915831936867006342011-08-13T10:59:25.536-03:002011-08-13T10:59:25.536-03:00I love your blog. I discovered it through Pintere...I love your blog. I discovered it through Pinterest and I pretty much want to make absolutely everything you cook! It all looks so delicious.Catherine Pearthttps://www.blogger.com/profile/10620269683340269199noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-46534954086670527472011-08-12T10:44:44.177-03:002011-08-12T10:44:44.177-03:00I think I love breads more than desserts (maybe) a...I think I love breads more than desserts (maybe) and the warmer the bread the better. <br />I love cinnamon rolls and sweet rolls and any kind of roll. <br /><br />I made blueberry almond cream rolls once and loved them. I think it's time for some classics though like this.Tara @ The Butter Dishhttp://www.thebutterdish.netnoreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-66275306519081787382011-08-12T09:35:01.352-03:002011-08-12T09:35:01.352-03:00Ahhh, cinnamon rolls!
They're one of my all-t...Ahhh, cinnamon rolls!<br /><br />They're one of my all-time favourites! :)Prishttps://www.blogger.com/profile/00264336402611799147noreply@blogger.com