tag:blogger.com,1999:blog-6708804414464063909.post7173567766277988366..comments2024-03-13T07:28:09.147-03:00Comments on Technicolor Kitchen - English version: Lavender brigadeiroPatricia Scarpinhttp://www.blogger.com/profile/14025126825422974626noreply@blogger.comBlogger19125tag:blogger.com,1999:blog-6708804414464063909.post-32279180707436942472009-06-10T16:34:36.082-03:002009-06-10T16:34:36.082-03:00I don't know if you'll check the comments ...I don't know if you'll check the comments again, but a trick you may want to try is to cut back a little on the butter and use white chocolate in place of the chocolate from the traditional recipe. The white chocolate will leave more of a blank canvas for your flavors, while providing the firmness that you need. I'd love to know if this works!<br /><br />Make sure to use real white Shirleyhttps://www.blogger.com/profile/16298730480568965781noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-34333936285678195772009-06-10T07:36:12.291-03:002009-06-10T07:36:12.291-03:00I had no idea what this was. I know I would enjoy...I had no idea what this was. I know I would enjoy it. Such pretty pictures!Emilyhttps://www.blogger.com/profile/17204776831565649927noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-10860212523676864902009-06-10T06:54:16.552-03:002009-06-10T06:54:16.552-03:00Hm, condensed milk? I am with Jo, I would eat that...Hm, condensed milk? I am with Jo, I would eat that stuff straight from the can :D You are a wonderful cook and baker, so I know you can do it!Anhhttps://www.blogger.com/profile/09712039473488252840noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-73348705899989438642009-06-09T10:48:56.971-03:002009-06-09T10:48:56.971-03:00I love condensed milk so I'm sure I'll be ...I love condensed milk so I'm sure I'll be digging into this even if with a spoon! I have faith that you will get it though...you knack for sweets is tremendous! :)ChichaJohttps://www.blogger.com/profile/14143881216169572999noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-56515152468486747672009-06-09T10:01:13.385-03:002009-06-09T10:01:13.385-03:00Great save! Those desserts sound so good, I never...Great save! Those desserts sound so good, I never would have guessed that they weren't what you intended to make in the first place.Hannahhttp://www.bittersweetblog.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-14644859961710616712009-06-08T09:38:47.186-03:002009-06-08T09:38:47.186-03:00Mark, I used Nestlé's, which used to be the on...Mark, I used Nestlé's, which used to be the only one good enough for brigadeiro. A Brazilian reader left a comment about how the quality of that product has dropped. :(<br />Thank you for your tips!<br /><br />Eléonora, I love lavender and I am sure those fields are wonderful!<br />Have a great week!<br /><br />Lu, thank you!<br /><br />Toni, thank you, sweetie!<br /><br />Pea, I'm glad Patricia Scarpinhttps://www.blogger.com/profile/14025126825422974626noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-71314167032830798882009-06-07T08:26:00.226-03:002009-06-07T08:26:00.226-03:00oh sweetie, I have confidence on you, please do tr...oh sweetie, I have confidence on you, please do try again, nothing can fail on your professional hand! <br />One party a Brasilian friend made brigadeiro, so delicious!Gattina Cheunghttps://www.blogger.com/profile/17259299908195438080noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-46267565215644705342009-06-06T23:06:48.050-03:002009-06-06T23:06:48.050-03:00Hi again,
Sorry to write again, but only now I no...Hi again,<br /><br />Sorry to write again, but only now I noticed that you speak portuguese :-)<br />Just didn't figure out if you're brazilian or not.<br /><br />Best regards,<br /><br />JoséJosé Carrilho (Go Detail)https://www.blogger.com/profile/08965916774046623372noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-33071982239790836842009-06-06T22:57:00.097-03:002009-06-06T22:57:00.097-03:00Hi,
You need to learn how to pronounce the word c...Hi,<br /><br />You need to learn how to pronounce the word correctly before you can make them right :-)<br /><br />Kind regards,<br /><br />JoséJosé Carrilho (Go Detail)https://www.blogger.com/profile/08965916774046623372noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-69631936223234536542009-06-06T01:41:28.590-03:002009-06-06T01:41:28.590-03:00Patricia, yes, the problem is cooking time. First,...Patricia, yes, the problem is cooking time. First, if you are using a non stick pan, you will see the bottom all the time... second, when you see it, cooki a little bit more - 2 or 3 minutes, stirring constantly, don't stop!<br />If you want to make sure it's done, put a small amount of the dough inside a glass of cold water. The dough must keep its shape. <br />The other option for is Carla Cavellucci Landihttps://www.blogger.com/profile/07158401677258632417noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-78047305629378793982009-06-06T00:42:07.196-03:002009-06-06T00:42:07.196-03:00I've never heard of these before but who can s...I've never heard of these before but who can say no to condensed milk! Gorgeous!annahttp://verysmallanna.comnoreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-61261223330973026912009-06-05T22:17:52.388-03:002009-06-05T22:17:52.388-03:00Oh wow yum!! Love condensed milk so this looks and...Oh wow yum!! Love condensed milk so this looks and sounds so good. Too bad that it didn't firm up enough but I bet it tasted amazing!eatme_delicioushttps://www.blogger.com/profile/14657772782487330009noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-84226819635195287502009-06-05T17:36:58.413-03:002009-06-05T17:36:58.413-03:00How strange! Someone JUST sent me a link to that v...How strange! Someone JUST sent me a link to that video less than 5 minutes ago in an e-mail!!How To Eat A Cupcakehttps://www.blogger.com/profile/16331778825864790176noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-12006210106067862062009-06-05T17:00:17.099-03:002009-06-05T17:00:17.099-03:00I ve never heard of these but they look interestin...I ve never heard of these but they look interesting. I d like to try it.Snooky doodlehttps://www.blogger.com/profile/00310434713490902199noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-26424026241178008912009-06-05T15:15:53.439-03:002009-06-05T15:15:53.439-03:00That first picture is really lovely.That first picture is really lovely.Peabodyhttps://www.blogger.com/profile/16153432137711301559noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-13939245250235776432009-06-05T14:32:59.154-03:002009-06-05T14:32:59.154-03:00I would want to eat these whether they spread out ...I would want to eat these whether they spread out or stayed firm. They're gorgeous!!!Unknownhttps://www.blogger.com/profile/13481135477608372864noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-54402151168670479042009-06-05T14:04:25.028-03:002009-06-05T14:04:25.028-03:00yum! very interesting and lovely recipe!yum! very interesting and lovely recipe!lululuhttps://www.blogger.com/profile/05757515678762195125noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-44513704472038634932009-06-05T13:45:34.963-03:002009-06-05T13:45:34.963-03:00Patricia, when I see the lavender, I think of thes...Patricia, when I see the lavender, I think of these fields in the south, I saw last year. Imagine the aroma that emanates and sent the sun, holidays. So your recipe is a lovely sun of happiness. Good weekendEléonorahttp://translate.google.com/translate?prev=hp&hl=en&js=n&u=http%3A%2F%2Fblogs.cotemaison.fr%2Faufildemesrevesdamour%2F&sl=fr&tl=en&history_state0noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-16151096747423418192009-06-05T13:14:37.323-03:002009-06-05T13:14:37.323-03:00Hmm, maybe it's the brand you're using? No...Hmm, maybe it's the brand you're using? Not cooking it long enough? If it still frustrates you, you might consider stirring in some full-fat powdered milk to thicken it without affecting the taste too much.<br /><br />It does show promise, though. And you know how much I adore condensed milk! :)Manggyhttps://www.blogger.com/profile/05977929776424593762noreply@blogger.com