tag:blogger.com,1999:blog-6708804414464063909.post7248391090380242796..comments2024-03-13T07:28:09.147-03:00Comments on Technicolor Kitchen - English version: Pistachio brigadeiroPatricia Scarpinhttp://www.blogger.com/profile/14025126825422974626noreply@blogger.comBlogger21125tag:blogger.com,1999:blog-6708804414464063909.post-4874838816446254472009-12-26T16:34:22.385-02:002009-12-26T16:34:22.385-02:00These were delightful! I probably didn't cook...These were delightful! I probably didn't cook them quite long enough since they were a bit on the sticky side to pick up. They were way too yummy to waste, so I rolled mine into chickpea-sized balls, froze them briefly, then dipped half in white chocolate and half in bittersweet. I didn't bother tempering the chocolate -- beyond my skills for now! Anyway, the chocolate coating was Meganhttps://www.blogger.com/profile/09252480287795958173noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-31103944513544023782009-12-22T15:26:08.966-02:002009-12-22T15:26:08.966-02:00They keep well in the refrigerator for 4-5 days. I...They keep well in the refrigerator for 4-5 days. If it's not too hot, you can leave them out of the refrigerator, too.Patricia Scarpinhttps://www.blogger.com/profile/14025126825422974626noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-13560555429805712302009-12-22T15:17:38.715-02:002009-12-22T15:17:38.715-02:00I have one other question I forgot to ask yesterda...I have one other question I forgot to ask yesterday.<br />Do these keep in the refrigerator or do you have to make them fairly soon before serving? If you can refrigerate, how long will they keep?<br /><br />I would like to make a big batch and give small packages as gifts.<br /><br />I'm going to make my first attempt this afternoon.Zannehttps://www.blogger.com/profile/16161982552739042959noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-62995232243659715802009-12-22T11:00:28.101-02:002009-12-22T11:00:28.101-02:00Hi, Zanne - thank you!
I hope you try these - the...Hi, Zanne - thank you! <br />I hope you try these - they're delicious!<br /><br />Those coatings sound wonderful!Patricia Scarpinhttps://www.blogger.com/profile/14025126825422974626noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-79717333124048679332009-12-21T17:17:07.891-02:002009-12-21T17:17:07.891-02:00Just came across this and will try it immediately ...Just came across this and will try it immediately - sounds yummy!<br /><br />Has anyone tried adding/coating with maybe coconut or plain dark chocolate? <br />I always like to have variations, especially when I make something to give as a little gift.Zannehttps://www.blogger.com/profile/16161982552739042959noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-68856876849152676592009-10-20T16:56:46.538-02:002009-10-20T16:56:46.538-02:00WOW!! I know this is also Brasilian!! I have made...WOW!! I know this is also Brasilian!! I have made it before but chocolate... I've never heard of it in pistache!! WOOWWWWWWislandgirl4ever2https://www.blogger.com/profile/11113491173234673894noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-80235259085619102452009-05-07T23:14:00.000-03:002009-05-07T23:14:00.000-03:00Brigadeiro with pistachios and no chocolate. what ...Brigadeiro with pistachios and no chocolate. what a fabulous and delicious idea. My mother started to lecture me about tradition and chocolate and stuff when I suggested making them. Anyway, thank you for putting this up and for your stunning pictures.Lauranoreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-82729054865279171492009-04-12T22:51:00.000-03:002009-04-12T22:51:00.000-03:00I've never heard of brigadeiro but oh wow does it ...I've never heard of brigadeiro but oh wow does it sound delicious!eatme_delicioushttps://www.blogger.com/profile/14657772782487330009noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-21663164844471635232009-04-10T07:44:00.000-03:002009-04-10T07:44:00.000-03:00What a fun post. Never heard of anything like thes...What a fun post. Never heard of anything like these YUM spoonfuls. Can just dream of how gorgeous pistachios & condensed milk would be...BEAUTIFUL!!Deeba PABhttps://www.blogger.com/profile/05527333008494519621noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-34558251362402328182009-04-09T03:44:00.000-03:002009-04-09T03:44:00.000-03:00Those look like little spoons of delight :)I can't...Those look like little spoons of delight :)<BR/><BR/>I can't help but compare, if I'm familiar with both the book and the film. Usually, the book wins too, but only because there are so many more nuances a book is capable of conveying. I haven't read Saramago's book, but I didn't love the movie, even though I found it interesting.Yhttps://www.blogger.com/profile/03479173213358780490noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-3891097451038048712009-04-07T13:02:00.000-03:002009-04-07T13:02:00.000-03:00Patricia, I'm kind of incapable of comparing the b...Patricia, I'm kind of incapable of comparing the book with the movie. I try not to be too judgmental. Last night we watched "Tell No One," a French adaptation of Harlan Coben's thriller, and honestly, I thought the film was so much more interesting. I felt the same way about "A Room With a View," even though E.M. Forster is a great writer. But I hated the film "Mystic River," because the book wasmarihttp://www.mischiefmaricookies.com/blog/noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-77123046417133892872009-04-06T09:15:00.000-03:002009-04-06T09:15:00.000-03:00Brittany, I couldn't agree with you more - some pe...Brittany, I couldn't agree with you more - some people seem to go see the movie JUST for the sake of complaining later... :S<BR/><BR/>Lindsey, I'm sure the Brazilian hubby will love this. :D<BR/>Tks, darling!<BR/><BR/>Susan, I have thought of it! :D<BR/><BR/>Lydia, thank you, sweetie!<BR/><BR/>KJ, I hope you try it!<BR/><BR/>Elise, brigadeiro is very common here in Brazil, and this is a differentPatricia Scarpinhttps://www.blogger.com/profile/14025126825422974626noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-54001322279430404392009-04-05T18:35:00.000-03:002009-04-05T18:35:00.000-03:00It looks delicious! I totally agree on your movie ...It looks delicious! I totally agree on your movie and book-view... I do however, always compare the two. Can't help it ofcourse. Sometimes the book is better then the film and sometimes the other way around. But that is all a matter of personal taste! I am sure my taste will go really well with these treats!Simones Kitchenhttps://www.blogger.com/profile/04667120955135293165noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-12080711795188316262009-04-04T22:38:00.000-03:002009-04-04T22:38:00.000-03:00i read "blindness" last summer and that link you s...i read "blindness" last summer and that link you shared makes me want to see the movie now!Carolynhttps://www.blogger.com/profile/04240207003830677105noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-60828540242982952162009-04-04T20:03:00.000-03:002009-04-04T20:03:00.000-03:00So creamy and delicious! I love your photo.So creamy and delicious! I love your photo.Dragonhttps://www.blogger.com/profile/17683398348383233080noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-80308699480639576752009-04-04T03:08:00.000-03:002009-04-04T03:08:00.000-03:00Wow, I've never seen anything like this dessert. ...Wow, I've never seen anything like this dessert. It sounds fascinating. And I adore pistachios. How delightful!Elysehttps://www.blogger.com/profile/11859249360538782714noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-68418707526150696412009-04-03T21:50:00.000-03:002009-04-03T21:50:00.000-03:00I have never heard of this before. How intriquing...I have never heard of this before. How intriquing. I will certainly be giving this a go.KJhttps://www.blogger.com/profile/05715945613246233125noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-40904709525124865122009-04-03T20:41:00.000-03:002009-04-03T20:41:00.000-03:00Beautiful photos -- and this is something I've nev...Beautiful photos -- and this is something I've never heard of, but will definitely try. Thanks for the recipe.Lydia (The Perfect Pantry)http://www.theperfectpantry.comnoreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-88784787276678718272009-04-03T20:28:00.000-03:002009-04-03T20:28:00.000-03:00How could something with only 3 ingredients be so ...How could something with only 3 ingredients be so splendid?Susan from Food Bloggahttps://www.blogger.com/profile/11034518858688958369noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-51534748201764784432009-04-03T17:07:00.000-03:002009-04-03T17:07:00.000-03:00OH...I know a few people who could really go for t...OH...I know a few people who could really go for those. If I can find my pistachios (they are hidden somewhere--and hopefully not tainted) I am going to make those this weekend.<BR/><BR/>Great pics.Mumsyhttps://www.blogger.com/profile/17092184516428832757noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-78006855853667494412009-04-03T16:23:00.000-03:002009-04-03T16:23:00.000-03:00I'm happy to hear there are other people out there...I'm happy to hear there are other people out there who accept film adaptations for what they are independent of the book that inspired them. I'm tired of people complaining about the movie not being like the book. They KNOW that's going to happen. Why do they keep going back to the theater then?Brittany (He Cooks She Cooks)http://hecooksshecooks.netnoreply@blogger.com