tag:blogger.com,1999:blog-6708804414464063909.post7755429119514943860..comments2024-03-22T06:36:39.822-03:00Comments on Technicolor Kitchen - English version: Anthill shortbreadPatricia Scarpinhttp://www.blogger.com/profile/14025126825422974626noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6708804414464063909.post-43973678133567948352020-08-28T09:18:22.903-03:002020-08-28T09:18:22.903-03:00My dear friend, you are so kind! Your comments alw...My dear friend, you are so kind! Your comments always make my day. <3 Thank you. Patricia Scarpinhttps://www.blogger.com/profile/14025126825422974626noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-88305278602967120382020-08-28T01:40:09.041-03:002020-08-28T01:40:09.041-03:00Dear Patricia,
Wow, these cookies could have been...Dear Patricia,<br /><br />Wow, these cookies could have been designed just for me. I'm a fan of shortbread, chocolate and demarara sugar (for the flavor and the crunch). The texture is wonderful; the outside is crisp, but as you keep biting the middle is tender.<br /><br />It's great that you're anthilling everything. I think we should use the word anthill as a verb as much as Anonymousnoreply@blogger.com