tag:blogger.com,1999:blog-6708804414464063909.post8287212018488982111..comments2024-03-13T07:28:09.147-03:00Comments on Technicolor Kitchen - English version: Baked lemon ricotta doughnuts - all the deliciousness of doughnuts without fryingPatricia Scarpinhttp://www.blogger.com/profile/14025126825422974626noreply@blogger.comBlogger24125tag:blogger.com,1999:blog-6708804414464063909.post-87889431709481540582012-11-12T10:51:00.826-02:002012-11-12T10:51:00.826-02:00Love your blog!! Would you please tell me how many...Love your blog!! Would you please tell me how many cups of ricotta I should use? I love all of your recipes, and wish you would include both the grams and the cups and teaspoon equivalent measurements in all of your recipes. Would you please e-mail the ricotta amount in cups and any other item that does not have the US equivalent??? I would be so happy to make these for the holidays! Thank you inAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-90421898013283321302012-10-01T17:08:41.072-03:002012-10-01T17:08:41.072-03:00Liz, I hope they turn out great for you!Liz, I hope they turn out great for you!Patricia Scarpinhttps://www.blogger.com/profile/14025126825422974626noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-41468047396013537702012-09-29T17:33:55.070-03:002012-09-29T17:33:55.070-03:00Making these AS WE TYPE! I accidentally forgot to ...Making these AS WE TYPE! I accidentally forgot to but the egg in the filling until after I did about half of them. Whoopsie doodle! We'll see how they turn out. They look nice!Liznoreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-15878122988826252192011-09-03T18:35:51.521-03:002011-09-03T18:35:51.521-03:00Like you, I hate to fry food. It makes me smell, a...Like you, I hate to fry food. It makes me smell, and the house just absorbs it. Yuck. So I'm all about these! Just bookmarked the recipe.Abbyhttps://www.blogger.com/profile/12387869223038293214noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-49809966047994639412011-08-10T13:38:44.416-03:002011-08-10T13:38:44.416-03:00These look so incredibly light and fluffy, Patrici...These look so incredibly light and fluffy, Patricia! Would never have guessed they were out of the oven, and not the deep fryer!thecoffeesnobhttps://www.blogger.com/profile/13900703673263008986noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-43251012458147505802011-07-29T12:03:27.562-03:002011-07-29T12:03:27.562-03:00omg these look so plump and fluffy.. I want them n...omg these look so plump and fluffy.. I want them now!!Jess @ littlegirlbigappetitehttp://www.littlegirlbigappetite.comnoreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-459526757319979852011-07-27T15:02:36.087-03:002011-07-27T15:02:36.087-03:00Mel, I don't think cream cheese would be soft ...Mel, I don't think cream cheese would be soft enough. But can't say for sure. You would have to test it.Patricia Scarpinhttps://www.blogger.com/profile/14025126825422974626noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-90736711863994635902011-07-27T08:01:47.452-03:002011-07-27T08:01:47.452-03:00I recently made cookie with ricotta, and fell in l...I recently made cookie with ricotta, and fell in love with the texture.Ricotta in doughnuts seems like the ingredient to render them tender!Adrianahttp://bittersweet-baker.comnoreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-45497865465905207852011-07-26T10:37:59.941-03:002011-07-26T10:37:59.941-03:00I've been wanting to try baked donuts lately-t...I've been wanting to try baked donuts lately-thanks for a great recipe!DessertForTwohttp://www.dessertfortwo.comnoreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-40807346865983016302011-07-26T02:31:41.200-03:002011-07-26T02:31:41.200-03:00They look so fluffy! I can imagine how delicious ...They look so fluffy! I can imagine how delicious they must be!ChichaJohttps://www.blogger.com/profile/14143881216169572999noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-57173854541107639392011-07-25T21:22:40.592-03:002011-07-25T21:22:40.592-03:00Those doughnuts look beautiful and delicious! Very...Those doughnuts look beautiful and delicious! Very light and airy. YUM! I'm like you, I've never fried at home nor do I plan to. These look fantastic :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-5332065322709268622011-07-25T18:32:54.354-03:002011-07-25T18:32:54.354-03:00Thank you so much, Patricia! I'll surely make ...Thank you so much, Patricia! I'll surely make it as soon as I get a muslin. I think it's going to be fun.Velvethttps://www.blogger.com/profile/08685164960573231228noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-43760135674989401962011-07-25T13:49:55.606-03:002011-07-25T13:49:55.606-03:00Velvet, check the link I placed on the recipe - ho...Velvet, check the link I placed on the recipe - homemade ricotta, it's so easy to make and tastes delicious. I haven't purchased ricotta in years!Patricia Scarpinhttps://www.blogger.com/profile/14025126825422974626noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-11151949779712838652011-07-25T12:23:04.760-03:002011-07-25T12:23:04.760-03:00Oh, oh! How I love lemon! These look like little p...Oh, oh! How I love lemon! These look like little pillows of awesomeness. Sweet, tart, and better than fried! So yummy.amandahttp://marriedrecluse.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-67386306015325928882011-07-25T11:36:22.928-03:002011-07-25T11:36:22.928-03:00Wow these look amazing. I love doughnuts but hate ...Wow these look amazing. I love doughnuts but hate the bother of frying. These look fantastic.Katiehttps://www.blogger.com/profile/05008246307753272616noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-80081080322525705662011-07-25T07:38:19.733-03:002011-07-25T07:38:19.733-03:00These look amazing, I don't think I'd miss...These look amazing, I don't think I'd miss the frying at all!Lauren at Keep It Sweethttp://keepitsweetblog.comnoreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-17651426006502824152011-07-25T00:41:49.105-03:002011-07-25T00:41:49.105-03:00I would love to try this baked doughnuts. What wo...I would love to try this baked doughnuts. What would you suggest for alternative instead of using ricotta? Would cream cheese be ok?Melhttps://www.blogger.com/profile/15252699231171668682noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-62469258069522785732011-07-24T23:26:07.332-03:002011-07-24T23:26:07.332-03:00These look heavenly! I can't wait to try them...These look heavenly! I can't wait to try them out, and I can think of a zillion uses for that ricotta filling (besides as a movie-watching snack ;-)<br /><br />We were both going with a citrus theme this week I see!<br /><br />Another LOVELY post!Luv'n Spoonfulshttps://www.blogger.com/profile/09239534250673530315noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-7612906998580657572011-07-24T22:00:08.301-03:002011-07-24T22:00:08.301-03:00Definitely a recipe worth saving.Definitely a recipe worth saving.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-89764733379755346762011-07-24T17:45:24.609-03:002011-07-24T17:45:24.609-03:00They look so delicious! It's a real pity that ...They look so delicious! It's a real pity that it os so difficult to buy ricotta in the area where I live.<br /><br /><br />Have a great week.Velvethttps://www.blogger.com/profile/08685164960573231228noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-62976106444595137742011-07-24T16:35:58.640-03:002011-07-24T16:35:58.640-03:00These doughnuts look so good... and the ideea of b...These doughnuts look so good... and the ideea of baking instead of frying is excellent! I can't wait to try them!:dGeorgianahttps://www.blogger.com/profile/13771553189304752914noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-24784137135485285052011-07-24T15:07:16.186-03:002011-07-24T15:07:16.186-03:00YUM! So putting these on my to-bake-list! I feel t...YUM! So putting these on my to-bake-list! I feel the same way about frying doughnuts... but baked doughnuts... with a ricotta-filling... sounds so good to me :-)Katrinhttps://www.blogger.com/profile/17533835736022963167noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-6897529263865712162011-07-24T13:31:25.908-03:002011-07-24T13:31:25.908-03:00Mmmm...These doughnuts look yummy!Mmmm...These doughnuts look yummy!nancy@skinnykitchen.comhttp://skinnykitchen.comnoreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-35675039081581305122011-07-24T12:28:35.067-03:002011-07-24T12:28:35.067-03:00These look so light! I love doughnuts too, and I d...These look so light! I love doughnuts too, and I don't mind frying, but I do it so sporadically that it's not worth it... I've never baked doughnuts before, so I'm very excited to try these :)Janhttps://www.blogger.com/profile/12373673810707317291noreply@blogger.com