tag:blogger.com,1999:blog-6708804414464063909.post845818196281583808..comments2024-03-13T07:28:09.147-03:00Comments on Technicolor Kitchen - English version: Brown sugar and cinnamon meringues with praline creamPatricia Scarpinhttp://www.blogger.com/profile/14025126825422974626noreply@blogger.comBlogger41125tag:blogger.com,1999:blog-6708804414464063909.post-36850614235528428832009-11-19T02:53:28.110-02:002009-11-19T02:53:28.110-02:00It was extremely interesting for me to read this b...It was extremely interesting for me to read this blog. Thank you for it. I like such topics and everything that is connected to this matter. I definitely want to read a bit more soon.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-34032775419168696222008-06-08T16:41:00.000-03:002008-06-08T16:41:00.000-03:00patricia, can i move in with you? :) i swear you m...patricia, can i move in with you? :) i swear you make everything that i love!!!Jaimehttps://www.blogger.com/profile/10194510368311330032noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-25704307098877702252008-05-09T19:37:00.000-03:002008-05-09T19:37:00.000-03:00And aren't you glad you're a stubborn scorpio? Tha...And aren't you glad you're a stubborn scorpio? That got you these great looking treats! Well done Patricia! Adoro canela também! RitaClumbsy Cookiehttps://www.blogger.com/profile/17400021601744310549noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-40436573672531302892008-05-09T13:18:00.000-03:002008-05-09T13:18:00.000-03:00Wow, wow and wow. They look amazing.Wow, wow and wow. They look amazing.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-9735346115084578352008-05-09T11:19:00.000-03:002008-05-09T11:19:00.000-03:00Kristen, thank you, darling!xoxoLyB, it was my fir...Kristen, thank you, darling!<BR/>xoxo<BR/><BR/>LyB, it was my first time making meringues! Tricky little things. :)<BR/><BR/>Bri, thank you, dear - that means a lot, coming from you!<BR/><BR/>Silvia, thank you for all your support!<BR/>xoxo<BR/><BR/>Sarah, it's pretty unusual, isn't it?<BR/><BR/>Tanna, you should feel the smell of these. :)<BR/><BR/>Deb, it's part of the love for cooking, right?<Patricia Scarpinhttps://www.blogger.com/profile/14025126825422974626noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-48670087592831181112008-05-09T05:40:00.000-03:002008-05-09T05:40:00.000-03:00This is quite unique! I've not made meringues with...This is quite unique! I've not made meringues with brown sugar before, either! :)Manggyhttps://www.blogger.com/profile/05977929776424593762noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-74855442712031330472008-05-09T04:42:00.000-03:002008-05-09T04:42:00.000-03:00Way to not give up. I don't think I have had merin...Way to not give up. I don't think I have had meringues made with brown sugar...I want to.Peabodyhttps://www.blogger.com/profile/16153432137711301559noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-34090030865191714392008-05-09T03:44:00.000-03:002008-05-09T03:44:00.000-03:00This is just too good, delicious!Made meringue wit...This is just too good, delicious!<BR/>Made meringue with dark brown sugar and it was very good.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-6633499568708152762008-05-08T23:49:00.000-03:002008-05-08T23:49:00.000-03:00Ha! I'm a fellow stubborn Scorpio. And a stubbor...Ha! I'm a fellow stubborn Scorpio. And a stubborn Swede at that. Don't pick a fight with me... you won't win!<BR/><BR/>Anyway, cinnamon is also my fave spice. These look YUM!RecipeGirlhttps://www.blogger.com/profile/03387369904765600870noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-38471258838331761522008-05-08T21:17:00.000-03:002008-05-08T21:17:00.000-03:00These are really fantastic looking. And cute and ...These are really fantastic looking. And cute and yummy!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-39189038939071042202008-05-08T21:14:00.000-03:002008-05-08T21:14:00.000-03:00This looks like such an elegant dessert to serve g...This looks like such an elegant dessert to serve guests...or eat just the two of you! :)ChichaJohttps://www.blogger.com/profile/14143881216169572999noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-39726573979458186522008-05-08T18:49:00.000-03:002008-05-08T18:49:00.000-03:00ooh...yumm... my girls gonna love that. it's to be...ooh...yumm... my girls gonna love that. it's to be persistent, right ?Rita Sellahttps://www.blogger.com/profile/16379307221774142128noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-11368079201286606602008-05-08T16:54:00.000-03:002008-05-08T16:54:00.000-03:00Mmmm...cinnamon and brown sugar. A favorite flavo...Mmmm...cinnamon and brown sugar. A favorite flavor combo. I admire your persistence. Clearly, it paid off! What a lovely dessert. I need to get on the ball and give meringues a try!kellypeahttps://www.blogger.com/profile/13266678780105919817noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-719207280510577002008-05-08T16:42:00.000-03:002008-05-08T16:42:00.000-03:00Oooh - wow! These look absolutely wonderful. What ...Oooh - wow! These look absolutely wonderful. What an unusual recipe - I have never seen meringues that gorgeous colour before. I bet they were delicious, especially with that praline cream. Your persistence certainly did pay off.Abitofafoodiehttps://www.blogger.com/profile/13627160211408538168noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-80384248822305871492008-05-08T15:09:00.000-03:002008-05-08T15:09:00.000-03:00Your persistance paid off beautifuly! Yum.Your persistance paid off beautifuly! Yum.Kelly-Janehttps://www.blogger.com/profile/13065013581800789438noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-92015362663074577102008-05-08T13:32:00.000-03:002008-05-08T13:32:00.000-03:00Yup, three's a charm. :) I must admit that the la...Yup, three's a charm. :) I must admit that the last time I made meringues was over a decade ago and I stopped trying because it always comes out as a flop. I think I'll give it a try again. These meringues look so good to pass up the opp!<BR/><BR/>As always...you continue to inspire, Patricia!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-45771255678903817212008-05-08T12:56:00.000-03:002008-05-08T12:56:00.000-03:00hose actually look and sound quite delicious, I wo...hose actually look and sound quite delicious, I would love to try them.Juliehttps://www.blogger.com/profile/14614309577904580614noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-53493211102614526592008-05-08T12:49:00.000-03:002008-05-08T12:49:00.000-03:00I relate to your "persistence" in the kitchen, Pat...I relate to your "persistence" in the kitchen, Patricia -- these meringues are beautiful. I'll bet the contrast of meringue cookie next to the softly whipped cream is delicious!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-78615581260312798192008-05-08T11:38:00.000-03:002008-05-08T11:38:00.000-03:00What can I say?I printed this off in a flash!Thank...What can I say?<BR/>I printed this off in a flash!<BR/>Thanks for postingAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-1584248114650251962008-05-08T10:47:00.000-03:002008-05-08T10:47:00.000-03:00The extra work is almost always worth it, if you a...The extra work is almost always worth it, if you ask me. There are some recipes that I had to make 5, 6 times to finally perfect, and the results were so good that I don't regret taking the time and ingredients to do so. :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-44160958921722680922008-05-08T10:00:00.000-03:002008-05-08T10:00:00.000-03:00I think cinnamon and meringue would be a wonderful...I think cinnamon and meringue would be a wonderful combination - you should also try cinnamon ice cream. I was in heaven!T.W. Barritt at Culinary Typeshttps://www.blogger.com/profile/08707931838240978818noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-85631994866964984312008-05-08T09:35:00.000-03:002008-05-08T09:35:00.000-03:00You've just included two of my favourite things: b...You've just included two of my favourite things: brown sugar and praline *drools*Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-39539721005571378982008-05-08T07:29:00.000-03:002008-05-08T07:29:00.000-03:00I love meringues and yours look delicious. The cre...I love meringues and yours look delicious. The cream is extra special!Nichttps://www.blogger.com/profile/11843118087690038577noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-37354942339465781062008-05-08T03:07:00.000-03:002008-05-08T03:07:00.000-03:00I've also discovered that "my way" sometimes works...I've also discovered that "my way" sometimes works better, now if only we could get there quicker! I like the addition of brown sugar.<BR/>RonellAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-42912512244005550582008-05-08T02:44:00.000-03:002008-05-08T02:44:00.000-03:00I'm glad you didn't give up because the meringues ...I'm glad you didn't give up because the meringues are drool worthy!Gigihttps://www.blogger.com/profile/01387285457173710412noreply@blogger.com