tag:blogger.com,1999:blog-6708804414464063909.post8891443656493409403..comments2024-03-22T06:36:39.822-03:00Comments on Technicolor Kitchen - English version: Labna (yogurt cheese)Patricia Scarpinhttp://www.blogger.com/profile/14025126825422974626noreply@blogger.comBlogger19125tag:blogger.com,1999:blog-6708804414464063909.post-79071293670235494582012-01-13T17:02:47.524-02:002012-01-13T17:02:47.524-02:00Hey, thank YOU for letting me know so much about l...Hey, thank YOU for letting me know so much about labna!Patricia Scarpinhttps://www.blogger.com/profile/14025126825422974626noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-91627421508203328802012-01-11T13:12:12.001-02:002012-01-11T13:12:12.001-02:00In Turkey, we call this strained yoghurt (süzme yo...In Turkey, we call this strained yoghurt (süzme yoğurt) and this is really something delicious to use in many recipes. It would last longer than the yoghurt itself, too, since it is free of water. Especially we use it in side dishes (meze) which we serve mostly with Rakı (traditional beverage with approximately 50% alcohol). But I haven't tried it this way. Thank you for this great recipe!Küçük Şefhttps://www.blogger.com/profile/01101018500618624185noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-21669597280467190882009-12-15T12:13:07.749-02:002009-12-15T12:13:07.749-02:00Thanks for sharing the recipe - I've been mean...Thanks for sharing the recipe - I've been meaning to make this. It's so simple, but sooooooo delicious.Marisahttps://www.blogger.com/profile/12412734634457510531noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-65244077390627725162009-12-10T00:47:03.849-02:002009-12-10T00:47:03.849-02:00We eat labneh in Lebanon every morning for breakfa...We eat labneh in Lebanon every morning for breakfast with olives and tomatoes, with pita bread. Love your photos!tasteofbeiruthttp://www.tasteofbeirut.comnoreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-81326689657409724452009-12-08T08:41:41.762-02:002009-12-08T08:41:41.762-02:00Love this! Have made labna too and totally fell i...Love this! Have made labna too and totally fell in love with it...so simple and yummy :) And you can play around with the flavors too!ChichaJohttps://www.blogger.com/profile/14143881216169572999noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-10793586009694295932009-12-07T10:24:10.805-02:002009-12-07T10:24:10.805-02:00Pam, hope you have it at home, sweetie!
Tks!
Arug...Pam, hope you have it at home, sweetie!<br />Tks!<br /><br />Arugulove, thank you! It's regular, plain yogurt. I'll correct that.<br /><br />Gala, it's easy, isn't it?<br />Tks!<br /><br />Sarah, this is really easy, dear - it tastes good and the texture is amazing. <br /><br />Ash, thank you!<br /><br />Alexa, thank YOU for stopping by!<br /><br />Miss Kate, and it's easy!<brPatricia Scarpinhttps://www.blogger.com/profile/14025126825422974626noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-90575619639853361282009-12-06T10:03:13.092-02:002009-12-06T10:03:13.092-02:00ok, you've got me - I think I've got to ma...ok, you've got me - I think I've got to make some of this... maybe even for festive season gifts. It looks so appealing in the jar with that luscious olive oil...aforkfulofspaghettihttps://www.blogger.com/profile/01303046899595697854noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-60932721203686892952009-12-06T09:24:36.503-02:002009-12-06T09:24:36.503-02:00Wow.....so making this!!!!!!Looks lovely, the phot...Wow.....so making this!!!!!!Looks lovely, the photos are beautiful too!Kitchen Butterflyhttp://www.kitchenbutterfly.comnoreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-61120611604291748742009-12-06T08:55:41.358-02:002009-12-06T08:55:41.358-02:00Fantastic - it looks so professional, but sounds s...Fantastic - it looks so professional, but sounds so easy to make.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-90382259131657258132009-12-05T11:00:55.951-02:002009-12-05T11:00:55.951-02:00You really have been outdoing yourself in the past...You really have been outdoing yourself in the past few months :)Kanahttps://www.blogger.com/profile/01989919734252570552noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-54123233748498915282009-12-05T10:16:05.390-02:002009-12-05T10:16:05.390-02:00Looks lovely, Patricia. And you presented it simpl...Looks lovely, Patricia. And you presented it simply, on a cracker- wonderful photo, by the way.<br />I'd love to give this a try.Barbarahttp://www.moveablefeastscookbook.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-7582777553627299162009-12-05T05:55:20.272-02:002009-12-05T05:55:20.272-02:00Labana is delicious- definitely a "make at ho...Labana is delicious- definitely a "make at home"!Anonymoushttps://www.blogger.com/profile/04438681810462856265noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-62491739319280029872009-12-05T03:50:51.361-02:002009-12-05T03:50:51.361-02:00I love yogurt of all types and have successfully d...I love yogurt of all types and have successfully drained it for use in cheesecake. This really tempts me to try it savory, which I've never done before. Thanks!Xiaolu @ 6 Bittersweetshttp://www.6bittersweets.comnoreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-21569059397696634432009-12-04T17:38:08.945-02:002009-12-04T17:38:08.945-02:00Patricia,
The cheese looks so tasty and your prese...Patricia,<br />The cheese looks so tasty and your presentation is beautiful. I'll have to add that to my must try. Thanks for sharing!Alexahttps://www.blogger.com/profile/05409237977061384453noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-21497018679285415662009-12-04T16:46:43.299-02:002009-12-04T16:46:43.299-02:00This looks so neat!!This looks so neat!!Ashhttps://www.blogger.com/profile/02373028877416402529noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-28033026524005424482009-12-04T15:49:34.095-02:002009-12-04T15:49:34.095-02:00This looks so great. I have yet to make my own che...This looks so great. I have yet to make my own cheese, but this seems like such an easy version, I'll have to give it a go! How does it taste?Sarahhttps://www.blogger.com/profile/17871378614519456494noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-45307087188724646152009-12-04T15:49:08.830-02:002009-12-04T15:49:08.830-02:00I adore labane! Never thought of making it myself....I adore labane! Never thought of making it myself. Thank you!Galahttps://www.blogger.com/profile/11458132597579765393noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-65041542646904112992009-12-04T13:50:24.700-02:002009-12-04T13:50:24.700-02:00I'm so intrigued by this. It looks delicious!...I'm so intrigued by this. It looks delicious! Quick question though - what is "natural yogurt"? Is that just any basic full fat plain yogurt, or is there a special kind I should be looking for?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-33375627914799997622009-12-04T09:43:05.770-02:002009-12-04T09:43:05.770-02:00When I get home from work today, I've got to c...When I get home from work today, I've got to check if I have that issue! This looks wonderful!pamhttps://www.blogger.com/profile/02651944290195111894noreply@blogger.com