tag:blogger.com,1999:blog-6708804414464063909.post8903866771737271807..comments2024-03-22T06:36:39.822-03:00Comments on Technicolor Kitchen - English version: Almond, vanilla and raspberry friandsPatricia Scarpinhttp://www.blogger.com/profile/14025126825422974626noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-6708804414464063909.post-85803470233066075422010-01-04T11:19:07.706-02:002010-01-04T11:19:07.706-02:00Linda, I'm so glad to know the recipe worked o...Linda, I'm so glad to know the recipe worked out for you!<br />Thank you for letting me know - have a wonderful 2010, too!Patricia Scarpinhttps://www.blogger.com/profile/14025126825422974626noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-80925424570532212902009-12-22T20:07:12.678-02:002009-12-22T20:07:12.678-02:00thank you for this lovely recipe...it peaked my in...thank you for this lovely recipe...it peaked my interest & this afternoon i baked these little gems!! sheer perfection & not too sweet...the raspberries did the "talking" & the ground almonds gave the friands a wonderful texture!<br />patricia, wishing you a joyous 2010!lindahttps://www.blogger.com/profile/01942642253140734302noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-44343783003071108462009-12-10T00:44:51.866-02:002009-12-10T00:44:51.866-02:00I make angel food cake when I've got a lot of ...I make angel food cake when I've got a lot of spare eggwhites kicking about...It's really yummy and I feel less guilty eating several pieces of that than friands.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-72290330377914806592009-12-02T10:42:49.456-02:002009-12-02T10:42:49.456-02:00I love almonds and berries and these look fabulous...I love almonds and berries and these look fabulous. I've never had a friand before and would be curious to try it.Xiaolu @ 6 Bittersweetshttp://www.6bittersweets.comnoreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-31332520909810178672009-12-02T09:29:31.563-02:002009-12-02T09:29:31.563-02:00Allie, thank you!
Mary, how lovely to find out yo...Allie, thank you!<br /><br />Mary, how lovely to find out your name. ;)<br />Thank you!<br /><br />Taz, thank you!<br /><br />Alicia, you are right - I'll keep that idea in mind, tks!<br /><br />Ronelle, thank you!<br /><br />Lucy, berries are the best, don't you think?<br />Thank you!<br /><br />Katie, thank you!<br /><br />Cabin Design, thank you! It does look like a face, I hadn't Patricia Scarpinhttps://www.blogger.com/profile/14025126825422974626noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-59640932536709568922009-12-02T03:34:39.558-02:002009-12-02T03:34:39.558-02:00Those are beautiful! It looks like it has a face i...Those are beautiful! It looks like it has a face in it. I like berries so much that I can't wait to try some!cabin designhttp://www.tinygreencabins.com/noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-10375277416602948442009-12-01T19:58:08.216-02:002009-12-01T19:58:08.216-02:00What a tasty way of using egg whites. They look fa...What a tasty way of using egg whites. They look fab and so pretty. I love almond and raspberries togetherKatiehttps://www.blogger.com/profile/05008246307753272616noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-38757607029711103762009-12-01T18:08:29.761-02:002009-12-01T18:08:29.761-02:00These friands are so beautiful! Plus, I adore fria...These friands are so beautiful! Plus, I adore friands and the flavours in yours - delicious.Lucyhttps://www.blogger.com/profile/12585405037759180474noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-33299208041345943772009-12-01T12:44:37.221-02:002009-12-01T12:44:37.221-02:00Beatiful AND delicious looking!!
RonelleBeatiful AND delicious looking!!<br />RonelleAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-73642789207109147142009-12-01T07:48:21.136-02:002009-12-01T07:48:21.136-02:00Delicious!
You could also make up some swiss mer...Delicious! <br /><br />You could also make up some swiss meringue buttercream for any cakes/cupcakes with all of those eggwhites. Also maybe some egg-white scrambled eggs?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-82376317128206847882009-12-01T03:31:22.378-02:002009-12-01T03:31:22.378-02:00yum, they look absolutely delicious!yum, they look absolutely delicious!Taraniihttps://www.blogger.com/profile/04778777017151366558noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-22105533848998507162009-12-01T02:05:48.264-02:002009-12-01T02:05:48.264-02:00Just beautiful. They look so pretty with the rich ...Just beautiful. They look so pretty with the rich color of the berries. Lovely! - maryThe Food Librarianhttps://www.blogger.com/profile/09964596880945435097noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-20291664910874065842009-12-01T00:25:19.809-02:002009-12-01T00:25:19.809-02:00looks yummy!looks yummy!Alliehttps://www.blogger.com/profile/05616854334451945799noreply@blogger.com