Technicolor Kitchen - English version

In the kitchen since the age of 11 and having loads of fun with it.

Monday, March 31, 2014

Banana-jam swirl bread and versatility

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As I opened my freezer to get egg whites to make financiers I found four frozen bananas stashed there, sitting next to a bag of peas. I im...
1 comment:
Friday, March 28, 2014

Chorizo, beef and couscous stuffed peppers - dedicated to two certain kids

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As I was reading the “news” days ago on People online, I found out that Gwyneth Paltrow and Chris Martin have separated. Ok, alright, divo...
2 comments:
Wednesday, March 26, 2014

Salted peanut blondies and "Wallander"

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Since I got to the end of the third season of The Killing a couple of days ago – cannot wait for Netflix to launch season four – I needed...
7 comments:
Monday, March 24, 2014

Cream, orange and lime cake and how I got to my latest TV obsession

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I’ve been tormenting you about The Killing for many posts but I haven’t told you how I got to the show – it was because of Robocop . I ...
1 comment:
Friday, March 21, 2014

Ham and arugula quiche and something good that won't last long

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As I move towards the last episodes of The Killing , I keep thinking of how unfair it is for such a fantastic TV show to be cancelled at s...
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