Monday, February 22, 2010

Pecan and maple friands

Pecan and maple friands / Friands de pecã e xarope de bordo

Unlike walnuts, which were an acquired taste, pecans were love at first bite – I instantly became a fan of their sweet and delicate flavor.

These friands were delicious and I loved the pecans paired with maple syrup – they work really well together. Now I have got to try them together in ice cream form, too... Yum! :)

Pecan and maple friands / Friands de pecã e xarope de bordo

Pecan and maple friands
from here

1 cup (110g) pecan halves
6 egg whites, lightly whisked
¾ cup + 1 tablespoon (184g) unsalted butter, melted and cooled
1 2/3 cups (233g) icing sugar, sifted
½ cup + ½ tablespoon (75g) all purpose flour, sifted
2 tablespoons maple syrup
10 pecan halves, extra
1 tablespoon maple syrup, extra, to serve

Preheat oven to 180°C/350°F; brush ten ½ cup (120ml) capacity oval friand pans with melted butter to lightly grease.
Place pecans in the bowl of a food processor and process until finely chopped. Transfer to a large bowl and add the egg whites, butter, icing sugar, flour and maple syrup. Stir until well combined.
Spoon the mixture into the prepared pans. Top each with a pecan half. Bake for 25 minutes or until a skewer inserted into the centre comes out clean. Set aside for 5 minutes before turning onto a wire rack to cool.
Serve brushed with a little extra maple syrup.

Makes 10 – I halved the recipe above, used 1/3 cup (80ml) capacity muffins pans and got 8

15 comments:

  1. I agree 100% Patricia! I love pecans but have always felt walnuts were bitter. They have their place in a salad or two, but usually when I see walnut in a sweet recipe, I substitute pecans. Every time.
    These look light and lovely. Maple syrup is a favorite with everyone!

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  2. I'm sorry 2 say my realtionship with pecans didn't have a good start, but I've learned to love them. I'm sure I'm gonna love this recipe 2!

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  3. these look cute and good. the pecan and maple flavour are so good !

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  4. these look cute and good. the pecan and maple flavour are so good !

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  5. this looks sooo good and great for the season! thanks for sharing!! :-)

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  6. Oh i love pecans too,though a bit difficult to find here and love the addition of maple syrup to this recipe....delightfully delicious sweety....

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  7. There's just something so classic about the combination of maple and pecan. These friands are worth every precious drop of that rare elixir that I have in the fridge here! ;)

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  8. YUM! Im loving the sounds of these little gems!

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  9. Barbara, they are bitter, aren't they? And maple syrup has become a huge favorite of mine, too!
    Thank you, sweetie!

    Lara, I hope you give these a go!
    Tks for stopping by!

    Natalie, thank you!

    Binky, tks for stopping by!

    Vanilla..., they are expensive here, but worth every penny! :)
    Thank you!

    Mark, maple syrup is insanely expensive here (and hard to find, too), so I am enjoying the bottles I brought from London. ;)
    Thank you!

    Jen, I know how much you love maple syrup!
    Thank you, darling!

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  10. Wow, I had never heard of friands until about 6 months ago. I came upon a Banana Coconut Friands recipe. Since my husband loves anything coconut I had to give it a try....it was terrific. We also enjoy pecans this will be next on my "to try" list. Thank you.

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  11. Lynnette, I learned about friands when I started reading food blogs from abroad, because they are not know here in Brazil either. I've become addicted!
    Hope you like the recipe - tks for stopping by!

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  12. Friand-virgin over here as well, but this post (and your lovely photos) have made me quite curious to make and taste them.

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  13. These sound so delicious-and that pecan on top is just the perfect touch!

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  14. I did it and love them! The maple and pecan combination is heavenly. Thank you so much for sharing!

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  15. Xiaolu, I'm sure you'll become addicted one you try friands!
    Thank you!

    Megan, thank you!

    Lynnette, thank you for letting me know!

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Thank you for your comment!