Once you have a bottle of homemade limoncello in your pantry you have to use it, right? I've been adding it to lemon cakes regularly, especially when the recipe calls for lemon extract, with great results. And it went really well in these, too, which I call "popsicles for grown ups" - delicious and very easy to make.
Limoncello & lime popsicles
from the always amazing Delicious - Australia
½ cup (120ml) heavy cream, whipped until thick
1 395g can sweetened condensed milk
¼ cup (60ml) limoncello – I used homemade
finely grated zest of 2 limes
½ cup (120ml) lime juice
Combine all the ingredients in a bowl, folding gently to combine. Pour into twelve 1/3-cup capacity popsicle molds, then freeze for 1-2 hours until firm but not completely frozen. Insert a popsicle stick into each mould. Freeze for at least another 2 hours or overnight until firm.
Makes 12
Oh Goodness! I could eat these right out of the bowl without freezing!! And your geen plate is simply lovely!!! Thank you for you recipes, as always :)
ReplyDeleteOh pretty pops! Wish it was summer so I could enjoy these beauties :).
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