tag:blogger.com,1999:blog-6708804414464063909.post1268774638966208004..comments2024-03-22T06:36:39.822-03:00Comments on Technicolor Kitchen - English version: Gingerbread, pear and almond tartPatricia Scarpinhttp://www.blogger.com/profile/14025126825422974626noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-6708804414464063909.post-68789063308807015042013-07-01T09:35:45.206-03:002013-07-01T09:35:45.206-03:00Marise, I love, love, love the idea of using marzi...Marise, I love, love, love the idea of using marzipan in this tart! Wonderful! I cannot wait to see your photo.<br />xxPatricia Scarpinhttps://www.blogger.com/profile/14025126825422974626noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-57915110790537060222013-06-30T09:40:22.777-03:002013-06-30T09:40:22.777-03:00Patricia, Did this tart yesterday and it was a hug...Patricia, Did this tart yesterday and it was a huge success. Did a little change though. Instead of almond meal and sugar I lined the pastry with marzipan and put lemon juice and zest on the pears. Served with some cream perfumed with a little almond essence. Divine. Gonna post a photo on Flickr.Marisehttps://www.blogger.com/profile/03501371671157970674noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-61227331502932445562012-09-06T03:10:04.512-03:002012-09-06T03:10:04.512-03:00Season of Pears is now approaching here in our pla...Season of Pears is now approaching here in our place.I will try your Ginger bread with Pear Tart.Mollie@Kitchen Accessorieshttp://www.organizationaccessories.com/noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-12182726000158460962012-09-03T18:24:54.701-03:002012-09-03T18:24:54.701-03:00So looking forward to seeing a variety of pears at...So looking forward to seeing a variety of pears at the market. Your tart is just magnificent, a perfect recipe to usher in our fall season.Debhttp://eastofedencooking.comnoreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-27401571353007322432012-09-02T14:21:55.301-03:002012-09-02T14:21:55.301-03:00my blogger frıend was talking about this recipe
sh...my blogger frıend was talking about this recipe<br />she has prepared so will write her blog.<br />i want to see this tart when ı saw i said good seeming:-)<br />Mutfak Havlusuhttps://www.blogger.com/profile/12502999887571255929noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-53265697044692027612012-09-01T03:54:06.441-03:002012-09-01T03:54:06.441-03:00I love pears and tarts~ I will have to make this d...I love pears and tarts~ I will have to make this during the fall!Lynnahttps://www.blogger.com/profile/11026151847860976967noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-7683905877262553312012-08-31T19:38:51.774-03:002012-08-31T19:38:51.774-03:00wow..your tart is simply stunning..wow..your tart is simply stunning..tea with hazelhttps://www.blogger.com/profile/06404611306828017582noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-75017321450283685002012-08-31T13:43:48.231-03:002012-08-31T13:43:48.231-03:00This is so beautiful! Can I come for dessert? ;)This is so beautiful! Can I come for dessert? ;)Laura (Tutti Dolci)http://tutti-dolci.com/noreply@blogger.com