tag:blogger.com,1999:blog-6708804414464063909.post2982983838434248875..comments2024-03-22T06:36:39.822-03:00Comments on Technicolor Kitchen - English version: Arugula with baked saffron ricotta and your opinion about somethingPatricia Scarpinhttp://www.blogger.com/profile/14025126825422974626noreply@blogger.comBlogger32125tag:blogger.com,1999:blog-6708804414464063909.post-10554709235101107392008-03-04T18:55:00.000-03:002008-03-04T18:55:00.000-03:00Hey, about King Arthur Flour, they're a great comp...Hey, about King Arthur Flour, they're a great company! They actually sent us a whole bunch of products to review and we're going to post it in our <A HREF="http://www.recipe4living.com/HintsAndTips/Default.aspx?id=59304" REL="nofollow">Product Reviews section</A> soon!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-38889845505224036562008-03-02T23:24:00.000-03:002008-03-02T23:24:00.000-03:00Hey,If you want to order things that don't ship to...Hey,<BR/>If you want to order things that don't ship to Brazil, you can ship them to me and I'll forward them on so long's you pay for shipping. Just send me an email at terremotia -at- gmail -dot- com and let me know your address and that it's on the way.Tanyahttps://www.blogger.com/profile/01472824248832737141noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-46026486399312455702008-03-02T16:04:00.000-03:002008-03-02T16:04:00.000-03:00Wow, what an unusual recipe. Looking forward to t...Wow, what an unusual recipe. Looking forward to trying this out. :)Wendyhttps://www.blogger.com/profile/07157804056370219398noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-54416623800898583122008-03-01T08:02:00.000-03:002008-03-01T08:02:00.000-03:00I've never bought anything from K.A. I won't, aft...I've never bought anything from K.A. <BR/>I won't, after reading this. I'm so sorry!<BR/>They're jerks.<BR/><BR/>I'm just mad about saffron.Emilyhttps://www.blogger.com/profile/17204776831565649927noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-73895831128959980582008-02-28T20:52:00.000-03:002008-02-28T20:52:00.000-03:00Patricia, I hope everthing is resolving itself! I...Patricia, <BR/>I hope everthing is resolving itself! I love KA and have ordered from them for years. Ipamhttps://www.blogger.com/profile/02651944290195111894noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-66801498109782165662008-02-28T16:47:00.000-03:002008-02-28T16:47:00.000-03:00Baked saffron ricotta....sounds really delicious.Baked saffron ricotta....sounds really delicious.lululuhttps://www.blogger.com/profile/05757515678762195125noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-12056332528543020622008-02-28T16:20:00.000-03:002008-02-28T16:20:00.000-03:00That looks different, I love finding new things to...That looks different, I love finding new things to try...thank you Patricia.Juliehttps://www.blogger.com/profile/14614309577904580614noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-84149947041703425972008-02-28T13:06:00.000-03:002008-02-28T13:06:00.000-03:00I think I may be the last person to not know King ...I think I may be the last person to not know King Arthur Flour.com Shame. :/ It's nice to hear that people have had good things to say about them and I'm glad that your issue has been resolved. Now I'm off to check it out and see what I've been missing!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-43766581751982130512008-02-28T10:33:00.000-03:002008-02-28T10:33:00.000-03:00I order things from King Arthur Flour often, but ...I order things from King Arthur Flour often, but I've never had any problems. I've never had to e-mail them either so I don't know about their reply time. It surprises me that they haven't gotten back to you. I hope things turn out ok for you.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-86931144573310246162008-02-28T09:05:00.000-03:002008-02-28T09:05:00.000-03:00Nope i dont have any experience with King Arthur F...Nope i dont have any experience with King Arthur Flour. I've neevr ordered anything online either ... call me primitive but i still need to see , feel , smell , tough before i buy anything.<BR/>The baked saffron ricotta sounds amazing.and with walnuts ... yumm !Kajal@aappleminthttps://www.blogger.com/profile/07819739373540082280noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-20182717134751019362008-02-28T00:15:00.000-03:002008-02-28T00:15:00.000-03:00Hmmm...Patricia. Since KA made a mistake, but did...Hmmm...Patricia. Since KA made a mistake, but didn't respond to your emails until they faced a little negative publicity, it only seems fair they should give you a freebie, or a discount on your next order or something. I love how the blogosphere gives some power to the "little" guy. Hope you get your stuff soon.<BR/>Your salad looks great.Brihttps://www.blogger.com/profile/01198354106187448775noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-51548719382835398212008-02-27T17:16:00.000-03:002008-02-27T17:16:00.000-03:00I've never had argula, saffron, or fennel. Maybe I...I've never had argula, saffron, or fennel. Maybe I should make this recipe so I can try something new. Glad to hear from the comments that everything is getting resolved from KA.Carlahttps://www.blogger.com/profile/11141963862255668111noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-22048672550314427922008-02-27T16:48:00.000-03:002008-02-27T16:48:00.000-03:00i'm curious to hear more about how KA resolves thi...i'm curious to hear more about how KA resolves this! i'd love to order from them too, but if they have problems shipping outside of the US, then maybe i'll pass them by. <BR/><BR/>the ricotta looks lovely!kickpleathttps://www.blogger.com/profile/06616267341650445312noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-46678088566658815232008-02-27T12:18:00.000-03:002008-02-27T12:18:00.000-03:00LyB, Lydia sent them my post and they are sorting ...LyB, Lydia sent them my post and they are sorting my problem out - tks!<BR/>And please, do not apologize for the length of your comment, I "love" talking to all of you through here! :)<BR/><BR/>Elly, I'm glad you like the salad, tks!<BR/><BR/>Mark, when I send packages to my blogger friends who live abroad they take forever to arrive, too. :(<BR/><BR/>My dear Lydia, everything is going to be finePatricia Scarpinhttps://www.blogger.com/profile/14025126825422974626noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-15591319542565113062008-02-27T10:57:00.000-03:002008-02-27T10:57:00.000-03:00Good for you, for trying out some 'firsts'! I don'...Good for you, for trying out some 'firsts'! I don't think you'll ever regret starting to use fennel or saffron...aforkfulofspaghettihttps://www.blogger.com/profile/01303046899595697854noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-59326098022929916422008-02-27T10:50:00.000-03:002008-02-27T10:50:00.000-03:00Hi there, first time I comment but not the first t...Hi there, first time I comment but not the first time I visit your wonderful blog :)<BR/>I recently discovered the taste of fennel too, I wasn't so fond of it until I tasted it in a fantastic fennel-orange salad, give it a try!<BR/>Did you brake ricotta in little pieces before ovening it? <BR/>I thought the best saffron came from l'Aquila, in Italy, till an iranian colleague gave me some of his..Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-75571035707474988722008-02-27T01:42:00.000-03:002008-02-27T01:42:00.000-03:00well, at least your post got their attention! :) i...well, at least your post got their attention! :) i have to say that my hubby ships lots of computer things abroad all the time so i would be more than happy to ship you anything you would like (well, anything i can easily get a hold of) as long as you would pay for the shipping. it's no problem at all for me to pick something up when i am out shopping for other things :) let me know - i mean it! Jaimehttps://www.blogger.com/profile/10194510368311330032noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-7065065342772701532008-02-27T00:18:00.000-03:002008-02-27T00:18:00.000-03:00Oh no, I'm so sorry to hear about your rotten expe...Oh no, I'm so sorry to hear about your rotten experience with Kingarthurflour.com, and I really hope that that isn't the norm... I -just- ordered from them the other day! I'll let you know how it goes, and I'm hoping your goodies will arrive any day now!BitterSweethttps://www.blogger.com/profile/13545128987956148775noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-82338866023905664552008-02-26T23:27:00.000-03:002008-02-26T23:27:00.000-03:00I have ordered from too, and have not had any issu...I have ordered from too, and have not had any issues. They are a great source. One thing I did not get constant email tracking updates like with other places. I had to call to find out how and when my order was being delivered. But it was all timely. I want to think its the mail or customs holding up the order.They should at least answer your emails even if they dont have a answer.glamah16https://www.blogger.com/profile/16724763173861801914noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-15106126440348378022008-02-26T23:24:00.000-03:002008-02-26T23:24:00.000-03:00Having never used KA, I can't comment on that.But ...Having never used KA, I can't comment on that.<BR/><BR/>But on saffron, being Iranian, I can.<BR/>It makes the most gorgeous rice, so pretty in color and just subtly flavoring it. I'd love to cook more with saffron, and my grandmother has shown me how to make a few puddings, but I can never seem to remember exactly how to make them. Next time I see her I'll be sure to find out.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-4414667485886686182008-02-26T21:36:00.000-03:002008-02-26T21:36:00.000-03:00I buy stuff from King Arthur Flour all the time......I buy stuff from King Arthur Flour all the time... flours, yeasts, tools. Everything has been FANTASTIC! Their Bread Flour is my all time favorite, and they've got so many great tools and supplies. <BR/><BR/>I received everything with in a reasonable time, but I'm not sure how it will be for you since they'll be shipping it internationally. They're a great company though, and I'm sure it Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-11410744306981087182008-02-26T20:40:00.000-03:002008-02-26T20:40:00.000-03:00I love the ideas for new ways to use saffron that ...I love the ideas for new ways to use saffron that I've been seeing lately! Cupcakes, cakes, now a salad. Saffron, arugula and balsamic vinegar... How could it not be good?<BR/><BR/>Thanks for another great idea!Lisahttps://www.blogger.com/profile/02847319383348999446noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-27836247173187832092008-02-26T19:45:00.000-03:002008-02-26T19:45:00.000-03:00This salad looks pretty tasty, Patricia. Maybe it'...This salad looks pretty tasty, Patricia. Maybe it's the ricotta...I'm drawn to anything that includes ricotta as an ingredient! What's the texture of the ricotta like when you bake it?<BR/><BR/>Also, I <A HREF="http://eggsonsunday.wordpress.com/2008/02/26/its-meme-time/" REL="nofollow">tagged you for a meme!</A> :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-9909177133363129232008-02-26T16:24:00.000-03:002008-02-26T16:24:00.000-03:00I wish I could help you, but I've never ordered fr...I wish I could help you, but I've never ordered from them before. I hope they will send you your order, sooner or later.<BR/>Otherwise we will all write them a letter. And it won't be pretty!Wardahttps://www.blogger.com/profile/13682390924316164553noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-69065048481350854562008-02-26T14:57:00.000-03:002008-02-26T14:57:00.000-03:00I've never heard of them but i regards to your ric...I've never heard of them but i regards to your ricotta, maybe you could have added some more salt and come chilli? That could have "spiced" things up a bit.Anonymousnoreply@blogger.com