tag:blogger.com,1999:blog-6708804414464063909.post4122864199314983728..comments2024-03-22T06:36:39.822-03:00Comments on Technicolor Kitchen - English version: Watercress and parmesan flatbread saladPatricia Scarpinhttp://www.blogger.com/profile/14025126825422974626noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-6708804414464063909.post-6343392409466841612007-03-06T10:45:00.000-03:002007-03-06T10:45:00.000-03:00Gattina, I didn't know that about Chinese people! ...Gattina, I didn't know that about Chinese people! I love watercress, too, dear!<BR/><BR/>Shawnda, I hope you like it!<BR/><BR/>Lydia, thank you! Donna Hay is always guarantee of success. ;)<BR/><BR/>Tanna, thank you - you're right, lots of different things going on!<BR/><BR/>Freya, you are so adorable! xx<BR/><BR/>Sher, I'm a huge fan of all those things, too - salads are important and you've Patricia Scarpinhttps://www.blogger.com/profile/14025126825422974626noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-53002863181901770122007-03-05T19:57:00.000-03:002007-03-05T19:57:00.000-03:00This looks really good. I have Donna's book, too b...This looks really good. I have Donna's book, too but haven't tried much from it.Anhhttps://www.blogger.com/profile/09712039473488252840noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-31021292636953376192007-03-05T16:40:00.000-03:002007-03-05T16:40:00.000-03:00Looks good! I can eat this as a "salad" sandwich w...Looks good! I can eat this as a "salad" sandwich with that flatbread!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-74064499078893796362007-03-05T16:17:00.000-03:002007-03-05T16:17:00.000-03:00Patricia, your food looks as delicious as always!Patricia, your food looks as delicious as always!Freyahttps://www.blogger.com/profile/13545988711685277697noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-72453780842002814442007-03-05T15:01:00.000-03:002007-03-05T15:01:00.000-03:00An early jump into Spring! Lovely looking salad. ...An early jump into Spring! Lovely looking salad. Really like all the contrasts going on with flavor and texture and color!MyKitchenInHalfCupshttps://www.blogger.com/profile/07321041059604871286noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-71417622823673438142007-03-05T13:30:00.000-03:002007-03-05T13:30:00.000-03:00I like the different textures going on in this dis...I like the different textures going on in this dish -- crunchy, sharp, smooth. Very appealing, Patricia!Lydia (The Perfect Pantry)https://www.blogger.com/profile/18005372315838352874noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-20414121922344963742007-03-05T10:55:00.000-03:002007-03-05T10:55:00.000-03:00That recipe will find its way onto my table for su...That recipe will find its way onto my table for sure!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-8752015211137390162007-03-05T10:51:00.000-03:002007-03-05T10:51:00.000-03:00I can tell your salad composed of multi-layers of ...I can tell your salad composed of multi-layers of different textures and flavor! Really fantastic!<BR/>You may have know Chinese luuuuuuuve watercress, we always cook it though. I tasted it raw once, that peppery-flavor... wow!Gattina Cheunghttps://www.blogger.com/profile/17259299908195438080noreply@blogger.com