tag:blogger.com,1999:blog-6708804414464063909.post4340847895974520281..comments2024-03-22T06:36:39.822-03:00Comments on Technicolor Kitchen - English version: Broccolini, caramelized onions and mozzarella frittata, or eggs are my kitchen heroesPatricia Scarpinhttp://www.blogger.com/profile/14025126825422974626noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6708804414464063909.post-78549812528558223012017-08-10T13:15:19.595-03:002017-08-10T13:15:19.595-03:00My dear Ellen, I am so happy to hear you like this...My dear Ellen, I am so happy to hear you like this recipe! It is one of my favorites! I am very honored to know you had a TK dinner. <3<br /><br />xoxoxoPatricia Scarpinhttps://www.blogger.com/profile/14025126825422974626noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-36078841003538760502017-08-10T02:01:45.961-03:002017-08-10T02:01:45.961-03:00Hi Patricia,
I made this frittata for dinner. I d...Hi Patricia,<br /><br />I made this frittata for dinner. I doubled the recipe so we'd have leftovers for breakfast. It was so good that there are hardly any leftovers. My husband couldn't stop saying how much he liked the broccolini. You are correct; caramelized onions are magic. Their sweetness plays so well against the broccolini. I also made your soft rye bread today. It was lovely to Anonymousnoreply@blogger.com