tag:blogger.com,1999:blog-6708804414464063909.post4934128193836414506..comments2024-03-22T06:36:39.822-03:00Comments on Technicolor Kitchen - English version: PizzaPatricia Scarpinhttp://www.blogger.com/profile/14025126825422974626noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-6708804414464063909.post-78180124973245090502007-01-09T16:42:00.000-02:002007-01-09T16:42:00.000-02:00Hi, Rachel, thank you for visiting my blog! I like...Hi, Rachel, thank you for visiting my blog! I like your recipes a lot, too!<br /><br />Tatter, his book is amazing! I can't wait to try the other recipes. <br />I just check your photos - they're amazing! You are a very talented cook!<br /><br />Veron, thank you! I love pizza, too, and this has become a favorite in my house.Patricia Scarpinhttps://www.blogger.com/profile/14025126825422974626noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-29100389611596834112007-01-09T12:53:00.000-02:002007-01-09T12:53:00.000-02:00I'm sitting here in front of the computer wanting ...I'm sitting here in front of the computer wanting a slice of pizza. It looks very delicious. Well done!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-42144346052177833262007-01-09T08:09:00.000-02:002007-01-09T08:09:00.000-02:00Patricia...I love R.B's "magic dough" :-)... I few...Patricia...I love R.B's "magic dough" :-)... I few days ago I made a dozen of his beautifully shaped poppyseed stars...pic here:<br /><br />http://www.flickr.com/photos/94789452@N00/346996156/Tatterhttps://www.blogger.com/profile/17607712445910048839noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-47482767347841070582007-01-04T18:11:00.000-02:002007-01-04T18:11:00.000-02:00this looks yummy!this looks yummy!Rachelhttps://www.blogger.com/profile/10188103984666876013noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-92225986942971119872007-01-04T13:48:00.000-02:002007-01-04T13:48:00.000-02:00Dear Gattina, you're much too kind! What lovely th...Dear Gattina, you're much too kind! What lovely things to write, my friend! You're so generous and kind! That's why I'm a big fan of yours!<br />I'm a very visual person, too, and I always look for instructions that come with pictures - sometimes, I'm able to get the whole idea with them!<br />I'm glad you like my pizza - so did my guests. My father and my brother have already asked me when the Patricia Scarpinhttps://www.blogger.com/profile/14025126825422974626noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-44224210821091517832007-01-04T02:40:00.000-02:002007-01-04T02:40:00.000-02:00I love this post! We have pizza on the menu for Fr...I love this post! We have pizza on the menu for Friday... I'm sure it won't be nearly as yummy as yours looks.<br />I never thought of putting broccoli on a pizza... very creative of you!<br /><br />Great pictures :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-57541165529545329632007-01-03T18:39:00.000-02:002007-01-03T18:39:00.000-02:00These look wonderful! Did you notice a differenc...These look wonderful! Did you notice a difference in the crispness or tenderness of the crust when using the new flour?T.W. Barritt at Culinary Typeshttps://www.blogger.com/profile/08707931838240978818noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-47226263363951535042007-01-03T16:59:00.000-02:002007-01-03T16:59:00.000-02:00Pat,
your pizza is the one I'd die for! Perfect g...Pat,<br />your pizza is the one I'd die for! Perfect golden-brown crust with a bit of char (oh I love that!), plus some puff here and there... fantastic!<br />Your book so good comes with dvd, sometimes after reading a thousand words on directions I still can't get the idea. I'm very curious about your author's kneading method... I've learnt another one which is actually slapping the dough on Gattina Cheunghttps://www.blogger.com/profile/17259299908195438080noreply@blogger.com